Rosa Mexicano

245 18th St NW, Atlanta GA 30363 rosamexicano.com (404) 347-4090

Cuisines and Dishes at Rosa Mexicano:

Mexican

Menu for Rosa Mexicano

Happy Hour Bar Menu

Melted Cheese Fondue $4.90
Melted chihuahua cheese topped with crumbled chorizo sausage, cilantro and rajas, slow-cooked mexican peppers
Rolled Crispy Chicken Tacos $4.50
Three rolled crispy chicken tacos topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema
Market Salad $3.90
Mixed greens, avocado, radishes, tomatoes, carrots, red onions and orange segments tossed with honey-lime vinaigrette
Chicken Tacos (2) $4.00
Pulled chicken seasoned with oregano, orange, zest and garlic. Served with warm corn tortillas and chile de arbol salsa
Pork Belly and Sea Scallop Tacos (2) $6.40
Braised heritage pork belly and seared diver scallops served on warm corn tortillas with a citrus-habanero salsa

Kids Menu

Chicken Fingers
Served with sweet potato fries and mixed vegetables
Grilled Chicken Breast
Served with sweet potato fries and mixed vegetables
Quesadillas
Pressed whole wheat or corn tortillas with cheese and your choice of: chicken or shredded beef.Served with sweet potato fries and mixed vegetables
Budin de Pollo con Vegetales (Miniature)
Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco
Tacos
Chicken or shredded beef, fresh corn tortillas and mild tomato sauce, served with mixed vegetables and sweet potato fries

Desserts

Filled Mexican Doughnuts $7.50
Hot mexican doughnuts filled with caramel and raspberry sauces, dusted with sugar and cinnamon. Served with chocolate dipping sauce
Cheesecake $7.50
Rich, creamy cheesecake filled with baked apple-cajeta sauce and candied pecans
Banana Chocolate Chip Cake $8.50
Banana chocolate chi( cake filled with peanut butter mousse, topped with decadent dark chocolate sauce and cinnamon swirl ice cream
Blackberry Three Milk Cake $7.50
Sour cream pound cake soaked in three milks, lemon and lime, topped with blackberry-hibiscus glaze and toasted meringue
Espresso Flan $7.50
Vanilla flan infused with espresso served on a warm, thin ancho chile browine, topped with mexican cinnamon whipped cream
Ice Cream and Sorbet $7.00
Choose three: mexican chocolate, mexican vanilla, coffee-kahlua, sweet potato & rum raisin, banana- cinnamon swirl sea salt cajeta, prickly pear with blue berries mexican chocolate mole sorbet

Menu for Rosa Mexicano provided by Allmenus.com

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Dining options for Rosa Mexicano

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Reviews for Rosa Mexicano

Ratings and Reviews for Rosa Mexicano

Apr 18 2012

Whit R. via Yelp

I was in Atlanta on business and was directed to Rosa Mexicano by a local, as it was close to my hotel in midtown. I had guacamole, which was prepared...read more
Apr 17 2012

Josh B. via Yelp

It is a nice space, but the food is mediocre. Had two appetizers after a movie, and I would avoid both. The empenadas tasted like hot pockets filled with...read more
Mar 05 2012

Roy P. via Yelp

I'm one of the biggest fans of Atlantic Station. I was there when it first opened, and throughout the years have been back once a month on trips to see my...read more
Feb 09 2009

kereschme via Citysearch

What a disappointment. Who ever thinks this place is even OK,has never been any where else.Food ist HORRIBLE & OVERPRICED. The dec...read more
Dec 23 2008

lautumnh via Citysearch

having lived in texas, i know authentic mexican food. this isn't exactly it, but it's upbeat and delicious nonetheless. we always ...read more
Nov 06 2008

via Citysearch

Fabulous mexican food. Definitely upscale and pricier than your standard mexican restaurant. The pomegranate margaritas are fabu...read more

From Citysearch

In Short
A spin-off of the NYC pioneer, this polished Mexican eatery makes itself at home in bustling Atlantic Station. Stylish design reigns supreme from a vibrant color scheme to a trademark water wall with sculpted divers. Fans will be relieved the menu does not stray from its Mexican roots and winning formula. The signature guacamole is prepared tableside in a lava rock bowl. Popular main dishes include tequila-marinated lamb shank and slow-baked achiote-marinated pork.

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