Cuisines and Dishes at Pura Vida:
- Spanish
Pura Vida
656 N Highland Ave NE,
Atlanta
GA
30306
puravidatapas.com (404) 870-9797
Menu for Pura Vida
Menu for Pura Vida provided by Allmenus.com
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Dining options for Pura Vida
Ratings and Reviews for Pura Vida
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Apr 27 2012
Andrea Henry S. via Yelp
I finally made it to Pura Vida last week and loved it. We hadn't made reservations, but the hostess was helpful and aided us in deftly nabbing a couple...read more
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Apr 07 2012
Belle S. via Yelp
Overall, I was disappointed with my experience here. The mofongo was good... I had heard good things about mofongo in general from my friends at home....read more
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Mar 06 2012
Tilia M. via Yelp
The food here is top rate. There's the small plate thing, which worked really well for a birthday dinner thing I planned with about 10 or so friends. I...read more
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Mar 10 2009
qutegirl via Citysearch
I loved this place. I was seeing people of all kinds here. Out of town, family, friends, first dates....good people watching. Grea...read more
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Mar 02 2009
MRSKIPPY via Citysearch
Dear Mr. buckheadman, Might I suggest, next time you go to a restaurant you're not familiar with, read the menu as soon as you w...read more
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Mar 01 2009
hutchcleveland via Citysearch
I have been a devoted fan of Hector Santiago for years. I have never had a bad experience at Pura Vida. This restaurant has some...read more
From Citysearch
The Scene
This gorgeous Virginia-Highland spot is the perfect place for romantic getaways and small group celebrations. Restored red brick, flickering candlelight, rich colors and large picture windows facing North Highland Avenue attract in-town couples and friends looking for a sophisticated take on Latin flavors. Service is helpful and prompt.
The Food
Most of the tapas plates are a steal. Nicely cured Chilean salmon seviche atop crispy yucca chips disappears quickly. Tender slices of duck make a nice counterpoint to sweet caramelized plantains. For a heartier dish, try the pinchos--delicate slices of hanger steak marinated in a chimichurri sauce, then encrusted with cilantro and served kabob style. Sangria fans should be sure to sample the potent version served here--it's possibly the best in town. Churros (Spanish doughnuts) make a fine dessert, but the real star is the guanabana ice cream topped with a light papaya sauce.
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