Pura Vida

656 N Highland Ave NE
Atlanta, GA 30306

(404) 870-9797

Coctels Ceviche & Seafood

  • Ga Trout Ceviche Con Leche
    •  
    • $9.00
  • lemon-lime marinated trout loin aji mixto jelly, celery juice, milk & canchita corn.
  • Peruvian Blue Tilapia Crudo
    •  
    • $8.00
  • pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli.
  • Tuna Poke, Porque No
    •  
    • $12.00
  • soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, scallions, red habanero, sour orange "caviar" & tapioca flakes.
  • Mejillones Al Arenca
    •  
    • $10.00
  • p.e.i. mussels in arenca garlic butter grilled olive oil bread.
  • Wild Shrimp Al Ajillo
    •  
    • $10.00
  • rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, garlic rosemary aioli, topped with garlic bits.
  • Cangrejo "Tater Tots"
    •  
    • $15.00
  • fresh jumbo lump crab and plantain "tater tots", chives, cilantro and "mayo ketchup".
Veggies

  • Charred Mushrooms
    •  
    • $7.00
  • sizzling in chipotle garlic butter.
  • Apio, Apio, Apio
    •  
    • $8.00
  • caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco.
  • Aguacate Criollo
    •  
    • $7.00
  • avocado, lime "caviar", piquillo agridulce jelly, chorizo chips, cilantro & avocado oil.
  • Cena Latina Salad
    •  
    • $6.00
  • ponce de leon hydro greens, cucumbers, diced jicama and Latina green goddess dressing topped with toasted peanuts.
  • Fall Over Chayote
    •  
    • $7.00
  • chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenos, pepita oil and umeboshi sauce.
Carbs

  • Tamales Nejos
    •  
    • $7.00
  • charred scallions and fresh masa tamales, porked giant black beans and aji cobanero encurtido.
  • Malanga Root Chips
    •  
    • $7.00
  • cremini mushroom dip, truffle oil.
  • Mayan Tostones
    •  
    • $7.00
  • fried green mayan plantains, chipotle honey, cilantro & peanuts.
Poultry & Meats

  • Chicken Picadillo Empanadas
    •  
    • $8.00
  • chile-sugar cane vinegar "pique".
  • berkshire pork longaniza
    •  
    • $9.00
  • housemade anis smoked paprika berkshire pork sausage & baby banana mustard.
  • Mofongo Con "Carne Frita"
    •  
    • $9.00
  • green banana mash with pork cracklings berkshire pork carnitas and pork jus espuma.
  • Chivo Al Vino En Fufu
    •  
    • $9.00
  • slow cooked goat "au vin", in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens.
  • Steamed Coconut Buns
    •  
    • $10.00
  • smoked pilon pork belly, tamarind sauce, shaved cabbage, cilantro & pickled chiles.
  • Churrasco A La Parrilla
    •  
    • $12.00
  • adobo caribe grilled skirt steak, pickled aji dulces & chimi super criollo.
  • Hanger Steak Pinchos
    •  
    • $11.00
  • sal parrillera, charcoal beef jus y chimichurri argentino.
  • "BBQ" Beef Rib
    •  
    • $14.00
  • mayan adobo rub beef short rib, slow cooked, served with carrot slaw & orange-chipotle bbq sauce.

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