with cremini mushroom dip

hoja santa barbacoa de pollo in masa, steamed in cabbage "husk", goat cheese espuma & poblano hot sauce

fried spiced foie gras, dark chocolate "soil" & passion fruit ganache

beer battered "mexican broccoli", idiazabal cheese & rosemary aioli

malanga pasta with creamy malanga center, epazote brown butter sauce & huitlacoche "truffle" shavings

prince edward island mussels in a smoked herring-garlic butter

green mango cured salmon wrapped in jicama; passion fruit basil seeds, micro basil, & "heatless" habanero sauce

ripe plantain bread, rum fole gras terrine brulee, pepita butter & parsley

adobo roasted pork, smoked clove ham, queso fresco, chayote pickles & mustard on a pineapple bun, pressed

turnover stuffed with chicken, sofrito, raisins, cilantro & diced eggs served with chili-sugar cane vinegar

baked rolled empanada with duck mole poblano center

grilled hanger steak skewers, with argentinean chimichurri sauce

yeasty aji amarillo smashed colombian gold potatoes, slow cooked egg, garlic chips & pink bolivan salt

yuca croquettes with chipotle meco-orange salt, chipotle morita honey topped with crushed toasted peanuts

a dry herb mix used in latin cooking

garlic mayo

a mexican herb

spanish roasted red pepper

salted cod fish

a foam

mexican mushroom that grows on corn kernels

smoked sheep's milk cheese from the basque region of spain

smoked dried mexican pepper meco & morita are 2 types

mexican sandwich

finger sandwich

pumpkin seeds

a root vegetable that is crispy like an apple

caribbean squash, similar to pumpkin

celery

smoked herring