Cuisines and Dishes at Portofino Bistro:
- Italian
Portofino Bistro
3199 Paces Ferry Pl NW,
Atlanta
GA
30305
portofinobistro.com (404) 231-1136
Menu for Portofino Bistro
Menu for Portofino Bistro provided by Allmenus.com
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Dining options for Portofino Bistro
Ratings and Reviews for Portofino Bistro
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Apr 06 2012
Tunicia W. via Yelp
So I went here also for Buckhead Restaurant week and this was one restaurant that did NOT skimp on the portions just because things were "marked down"...read more
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Feb 15 2012
Phoebe T. via Yelp
My husband picked this place for our early Vday dinner and I'll have to say - I liked it a lot! I love the look of the restaurant - reminds me a lot of...read more
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Oct 11 2011
Theresa S. via Yelp
Went for lunch and had roasted red pepper ritiadore (sp) w sausage and shrimp. The first bite won me over. The pasta was very fresh and all the other...read more
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Nov 23 2008
via Citysearch
It's a nice comfortable neighborhood restaurant. We enjoy sitting outside on the patio and eating our dinner. The food is sumptuou...read more
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Apr 23 2008
sr5342 via Citysearch
My husband found this restaurant on this site and saw that it had a high review. We decided to give it a try. At first site it is ...read more
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Jan 08 2008
ganative79 via Citysearch
Dined here on New Years Eve. Fantastic service. Food was even better. Try the fried risotto, one of the best snacks I've ever e...read more
From Citysearch
The Scene
Mere blocks off Buckhead's powder keg crossroads lies this rustic yet refined retreat. Its attentive staff knowledgably navigates the extensive wine selection and fields tables personably without being intrusive. Warm, neutral-toned dining rooms cradle colorful details, reflecting the approach to cuisine. A long nook offers an inviting bar, there's a fireplace for chilly nights, and warm months bring coveted patio dining.
The Food
Squash soup is a sinful cream, and hearts of palm with tangerine oil are pleasantly sour, both overshadowing chewy pizza. The braised cabbage's acidity contrasts pleasingly with crab cakes; Swiss chard acts adds an agreeable bittersweet tinge to molasses and soy-marinated pork. Chicken is invigorated beneath its cinnamon coat, though salmon arrives bland. Pasta is a balanced toss of simple, complementary touches. For dessert, the enticing wiggle of impeccably molded vanilla panna cotta with toasted walnuts and caramel is a delight, as is a hearty fluff of tiramisu.
Own Portofino Bistro?
