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pumpkin ravioli in bourbon maple cream sauce served with housemade lamb & cranberry sausage, sprinkled with toasted pumpkin seeds
$9.00
Seafood Tartlet
savory rosemary tart shell filled with shrimp, scallops and crab, baked with dry jack cheese and chives, garnished with smoked salmon
$8.00
California Grilled Pizza
grilled thin crust pizza topped with roasted garlic, japanese eggplant, roasted peppers, shaved red onions, fresh basil & organic buffalo mozzarella
$7.00
Spicy Mahi Mahi Tacos
fried mahi mahi in crispy mini tacos shells with pickled jalapenos, peppadews and housemade tartar sauce
$11.00
Artisan Cheese Tasting
chef’s selection of three artisan cheeses with seasonal accompaniments and housemade seeded crackers
$12.00
Pacific Coast Oyster Two Way
three oysters on the half shell, dressed with a charred jalapeno-champagne mignonette & three oysters grilled in the shell topped with peppered bacon and citrus butter
$7.00
Braised Pork Napoleon
crispy wontons layered with chile cream cheese, shredded pork in spicy tamarind sauce and jicama slaw
$12.00
Spice Crusted Seared Tuna
seared sushi grade ahi and walu tuna with shitake mushrooms, red peppers and Asian noodles dressed with housemade ponzu sauce
$8.00
Sweet Tasmanian Crab & Corn Fritters
rolled in Japanese bread crumbs and fried, served with lemon aioli & chile honey dipping sauces
$7.00
Avocado Egg Rolls
filled with guacamole, oven dried tomatoes and alfalfa sprouts served with tamarind cashew dipping sauce
$10.00
Pan Roasted Coconut Curry Mussels
prince edward Island mussels sautéed with shallots, roasted garlic, sweet curry and coconut milk
baby romaine lettuce tossed with pink peppercorn ranch dressing, topped with shredded chicken, avocado, crispy bacon, red onions, cherry tomatoes & hard boiled egg
$6.00
Poached Pear Salad
baby mixed greens with sugared walnuts, gorgonzola & red wine poached pears, dressed with organic blueberry-balsamic vinaigrette
$7.00
Baby Arugula Salad
baby arugula, oven dried tomatoes, caramelized onions & crispy bacon tossed in warm tomato vinaigrette, topped with a brie crostini
$6.00
Pacific Kitchen House Salad
thin sliced roasted beets topped with baby mixed greens dressed with salt cured lemon & creamy horseradish dressing, drizzled with white truffle oil
$7.00
Roasted Tomato Bisque
creamy roasted tomato soup topped with sherry, whipped cream and fresh herbs
$11.00
Grilled Muffaletta Sandwich
housemade herb focaccia filled with mortadella, serrano ham, soprasetta, roasted peppers, fontina cheese, olive tapenade, red onions & basil, served with parmesan fingerling fries
$13.00
Spicy Buffalo Burger
grilled half pound buffalo burger, brie, bacon, caramelized onions and jalapenos, topped with lettuce & tomato, served with housemade spicy ketchup & sweet potato fries
12 oz ribeye steak served with asparagus, crab & roasted shallot potatoes & rosemary beurre rouge sauce
$28.00
Slow Cooked Beef Shank Osso Buco
tender braised beef with sunday roast potatoes, sautéed kale and baby carrots
$24.00
Pan Seared Diver Scallops
seared diver scallops over roasted garlic polenta, with sautéed arugula and smoked tomato coulis
$25.00
Smoked Pork Chop
grilled 10oz pork rack chop served with white bean cassoulet, housemade jalapeno cornbread, roasted granny smith apples and smoky pork jus
$18.00
Grilled Chicken & Chevré Fussili
fussili pasta, grilled chicken, chevré, broccoli and artichoke hearts, tossed in a balsamic butter sauce, topped with fresh herbs and toasted pine nuts
$21.00
Pan Seared Wild Alaskan Salmon
teriyaki glazed salmon over stir fried rice with snow peas, carrots, shitake mushrooms & Japanese eggplant this dish is also available with seitan for our vegetarian/vegan guests
$21.00
Horseradish Crusted Flat Iron Steak
8 oz pan seared steak served with twice baked sweet potatoes and blue cheese topped mixed green salad
$16.00
Roasted Vegetable And Buffalo Mozzarella Timbale
layers of roasted vegetables, spicy tomato sauce and organic buffalo mozzarella, topped with bread crumbs and baked, served with housemade garlic bread and mixed green salad
$20.00
Shrimp & Fennel Risotto
creamy risotto made with roasted fennel, english peas and grana padano cheese, topped with Hawaiian blue prawns, toasted pine nuts and micro herb salad
$22.00
Hawaiian Moonfish
spice grilled pacific moonfish filet served with roasted vegetable quesadillas and rock shrimp cream sauce, garnished with pico de gallo
$23.00
San Francisco Cioppino
chardonnay lobster broth filled with mussels, shrimp, scallops, marlin & moonfish, served with grilled sourdough bread
$24.00
Mediterranean Braised Lamb
tender braised lamb shank in a green olive & tomato fondue served with Israeli cous cous and sautéed Swiss chard
$23.00
Grilled Pacific Marlin
served with potato soufflé, roasted spaghetti squash and candied garlic brown butter sauce, garnished with arugula salad
$24.00
Pan Seared Lane Snapper
gulf snapper filet served atop truffled yukon gold mashed potatoes with sautéed corn, edamame and chantrelle mushrooms in balsamic broth
warm chocolate hazelnut bread pudding topped with housemade hot fudge and soft whipped cream, served with caramelized banana
$6.00
Old Fashioned Gingerbread Cake
gingerbread cake filled with caramel crème brulee, served with spiced pear chutney
$6.00
Fallen Chocolate Soufflé Cake
rich dark chocolate cake, raspberry coulis and soft whipped cream, garnished with candied orange zest
$5.00
Granny Smith Apple & Tart Cherry Cobbler
served warm topped with housemade cinnamon ice cream and ginger pecan biscotti
$7.00
Miniature Dessert Trio
espresso ice cream filled profiterole topped with housemade hot fudge, pumpkin cheesecake tartlet with blackberry compote & mini chocolate souffle cake with sugared walnuts and fresh whipped cream
$11.00
Artisan Cheese Tasting
chef’s selection of three artisan cheeses with seasonal accompaniments & housemade seeded crackers
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