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Roasted Foie Gras On Caramelized Fuiji Apple And Georgia Fig Chutney Served In A Brown Sugar Demi Glace
a new twist to a classic recipe-foie gras a la normande. instead of the usual granny smith we use fuji apples because of their sweetness. this is a personal favorite! wine pairing: amberley semillon/sauvignon blanc margaret river, australia 2001
$12.00
Tasting Of Artisanal Cheeses
with almond raisin baguette dusted with white truffle honey and confetturo extra di pomodori rossi chef picks a variety of domestic and imported cheeses from select, boutique producers. chef olivier would like to introduce atlanta to the fine cheeses from
$8.00
Trio Of Piroshkis Filled
with beef tenderloin, cornish hen and lobster. served with sauce bearnaise tradition russian finger food. crisp and light puff pastry with intensely flavored fillings. a perfect start to a meal in nikolai's roof. wine pairing: cristom pinot gris oregon 20
$11.00
Chef's Garden Mesclun Salad
with marinated summer radishes and crottin de chavignol cheese in a light summer truffle vinaigrette. chef's garden provides the best quality lettuce variety on the market; its a great light way to start your dinner at nikolai's. wine pairing: calera viog
$17.00
Carpaccio Of Organic Beef
served with tartar of tarragon infused north sea grey shrimp and sherry sour cream sauce extremely tender and delicate yet bursting with flavor. the grey shrimp is flown in straight from holland. so with every bite you take you will get the fresh taste of
Gratin Of Grey North Sea Shrimp And Uruguayan Oestra Caviar in Italian Parsley Nage
a new look for a old classic recipe. the caviar is a perfect balance to the other ingredients wine pairing: montrachet gd cru domaine de la romanee conti, france 1997
$22.00
Pan Seared Dutch Baby Sole Topped
with panade of almonds and idiazabel cheese on hawaiian lava salt flavored heirloom tomatoes and vanilla perfumed french horn bisque a combination of the best summer has to offer. sit back and relax for this tasty plate of summer joy. wine pairing: grgic
with sweet corn galette and blue foot chanterelle mushrooms in port wine reduction grain fed beef from the western plains paired with sweet corn from georgia makes for a southern take on filet mignon. wine pairing: matthews, claret columbia valley, washin
$86.00
Dorade Royal Baked In A Sea Salt Crust Flavored
with siberian garlic and fresh texas tarragon served with a light nage of les moulins dores olive oil a classical spanish dish that just found its way to nikolai's. this dish for two is served tableside by our service team. wine pairing: arcadian bien nac
$45.00
Herb Crusted Rack Of Lamb On Chef's Garden Root Vegetables And Peruvian Purple Potato Gratin Served In Dutch Lavendar Sauce
roasted tender rack of lamb- a nikolai's favorite. wine pairing: primo estate il briccone adelaide, australia 2001 a blend of shiraz and sangiovese for a bursting wine with deep, dark and juicy cherry fruit
$45.00
Muscovy Duck Breast On Black Truffle Linguini And Red Baby Brussels Sprouts In Roasemary Sauce
the muscovy is the only kind of duck not derived from mallard stock. its oil glands are under developed with makes it unable to swim. this makes the meat as tender as can be. $45 wine pairing: beaune 1st cru vignes franches, germain, france 1996
$45.00
Sauteed Filet Of Cabillaud
with royal trumpet custard on leeks a la creme and bronze young fennel in champagne and verjus foam the european fish pairs up beautifully with the local ingredients. wine pairing: miner simpson vineyard viognier california 2003 a nose full of honeysuckle
$39.00
Truffle Flavored Kuroboto Pork Chop On Califlower Variety And Lobster Mushrooms In A Juniper Glace
the tasty chop is dusted with truffle and then seared in black truffle butter; it just can't get any better! wine pairing: silver oak alexander valley 1999
$35.00
Tasmanian Leatherwood Honey Brushed Breast Of Pintade On Chef's Garden Yellow Wax Beans And French Girolles In Banyuls Glace.
the leatherwood honey has a unique flavor that goes perfectly with the mild flavor of the pintade. wine pairing: c.g. di arie sierra foothills, california 2001 nicely balanced tannins with plum, cherry and peppery flavors
with orange almond creme fraiche a nikolai's tradition!
$13.00
Iced Praline And Hazelnut Parfait
served with vahlrona chocolate sauce and caramel syrup wine pairing: forrest estate, botrytised riesling marlborough silky smooth and sweet, beautifully balanced of oranges, tangelos and apricots
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