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992 Virginia Ave NE Atlanta, GA 30306
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tomato conserva, crostini
charred rare filet, lemon, shaved baby artichokes, parsley, Grana Padano cheese
romaine hearts, garlic croutons and Parmesan
Salad toasted walnuts, balsamic vinaigrette, gorgonzola dolce
shaved fennel, Bartlett pears, ricotta salata, pistachios
tomatoes with garlic and parsley, olive oil poached tuna, pickled red onion, Castelvetrano olives
garlic roasted cauliflower, organic cannellini beans and agrumato oil
polenta, sautéed spinach, tomato-onion compote
steamed PEI mussels, tomatoes, red onions, parsley, oregano, thyme
salumi, marinated vegetables, cheeses, roasted garlic
All pastas are available in appetizer portions for $5 less than entrée price
Calabrian chilies, garlic, sun dried tomatoes
truffle oil, Pecorino Romano
creamy Carnaroli rice, fresh water prawns, seasonal peas
ravioli of braised beef and veal, thyme butter sauce, red wine reduction
tomatoes and basil
tomatoes, basil, veal & mushroom meatballs
garlic, chili flake, Pecorino Romano
lemon zest, sage, pine nuts, butter
beef, veal, pancetta, spinach, mozzarella
meat ragu, ribbon pasta
mussels, clams, prawns, calamari, fish, spicy tomato-herb brodetto served over grilled bread
roasted fennel, fingerling potatoes, grilled red onion, lemon-oregano vinaigrette
smashed organic cannellini beans., escarole, Taggiasca olives, orange-olive oil
Castelluccio lentils, carrots, celery, salsa verde, toasted almonds
rubbed with myrtle and bay leaf, broccoli rabe, lemon
grilled chops, braised spring vegetables with prosciutto, mint, lemon
prosciutto, sage, white wine, roasted fingerling potatoes, braised swiss chard
dry rubbed Meyer beef, fingerling potatoes, broccoli rabe, Chianti Classico olive oil
capers, sage, lemon, roasted fingerling potatoes, spinach
with Garlic
