Cuisines and Dishes at Ibiza Restaurant & Lounge:
- Spanish
- Mediterranean
Ibiza Restaurant & Lounge
2285 Peachtree Rd NE,
Atlanta
GA
30309
ibizarestaurantlounge.com (404) 352-3081
Menu for Ibiza Restaurant & Lounge
Menu for Ibiza Restaurant & Lounge provided by Allmenus.com
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Ratings and Reviews for Ibiza Restaurant & Lounge
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Sep 29 2010
Zlatko U. via Yelp
I went here with a friend for a drink and our experience was so-so. The service was nice but the price was steeeeeeeeeeeeeeeep. For a mojito and the hookah...read more
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Jul 09 2010
Khalil B. via Yelp
Loved this place...the food, the drinks, the music, the diversity, the bartenders were hot , the host is so nice and aims to please, the archticture...read more
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Mar 31 2010
Steve S. via Yelp
Awful, awful, awful experience all around. Service: our waitress did not come by our table from 9:26 pm until 10:05 pm. When she hadn't shown up to our...read more
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Apr 25 2009
mytosis via Citysearch
We had reservations for a party of 8, and after sitting down waited for a full hour before a hooka was available. We were told tha...read more
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Mar 12 2009
stilton2 via Citysearch
We went to Ibiza, looking forward to trying an array of tapas. Although the food was pretty good, the service was poor. We were ...read more
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Mar 07 2009
takarasake via Citysearch
We made reservations for Ibiza since we had never been there and wanted to try something new. The atmosphere is gorgeous, especia...read more
From Citysearch
The Scene
Right next door to their sister restaurant, the owners of Imperial Fez set their sights on an alluring tapas palace with a theatrical vision. Deep red walls, billowing ivory curtains and scattered jeweled pillows play off a Moorish motif in the seductive main room, divided into semiprivate booths and romantic nooks. Enthusiastic servers pace the meal and deftly navigate the center platform where flamenco, salsa and belly dancers take the stage on designated evenings.
The Food
The distinctive tapas menu features a mix of hot and cold plates with Mediterranean influences, not necessarily the traditional tapas of Spain. The delightful baked brie is sprinkled with caviar and white truffle oil. Plump seared scallops are brightened by a saffron cream sauce. Other worthy contenders are the smoky marinated baby lamp chops and roasted garlic asparagus with goat cheese. Relax post-meal on the lively patio with flavored hookahs.
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