Cuisines and Dishes at Horseradish Grill:
- Barbecue
- Seafood
- Soups
Horseradish Grill
4320 Powers Ferry Rd NW,
Atlanta
GA
30342
Today's hours: 11:30 am-2:30 pm, 5:00 pm-10:00 pm
horseradishgrill.com (404) 255-7277
Menu for Horseradish Grill
Menu for Horseradish Grill provided by Allmenus.com
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Dining options for Horseradish Grill
Ratings and Reviews for Horseradish Grill
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Apr 13 2012
Ryan B. via Yelp
A very special place to me. Had my daughter's christening brunch here. Great setting and wonderful food. The shrimp and grits are the way to go for those of...read more
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Jan 13 2012
David G. via Yelp
It has been awhile since we had dined for dinner at Horseradish Grill, so I expected some changes in the menu. Unfortunately, the huge changes in the...read more
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Jan 10 2012
Jai R. via Yelp
I enjoyed the atmosphere and decor of the restaurant very much. The service was also excellent and very attentive. My friends my disagree with this but I...read more
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Mar 26 2009
lauraleefuller via Citysearch
I especially went to Horseradish Grill to have the shrimp and gritts that I always order. They are usually great. Last night, I ...read more
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Dec 08 2008
via Citysearch
Hey - they even have a wonderful wine list - simple or fancy -- they got it all -- I can't say enough about this Buckhead institut...read more
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Nov 24 2008
via Citysearch
Horseradish grill is located off the beaten restaurant path in Chastain Park. The location is truly lovely, and it is a charming ...read more
From Citysearch
The Scene
Located on the edge of Chastain Park, the restaurant is full of rustic charm. A peaked roof and exposed timbers make the dining room feel distinctly barn-like, but oversized booths, a working fireplace, warm lighting and Oriental rugs give the space cozy appeal. Expect to dine with older couples, families and groups of middle-aged ladies enjoying a girls' night out. Service is friendly, deferential and unobtrusive.
The Food
Solid renditions of classics like skillet-fried chicken make for a satisfying meal. A fried oyster appetizer is heavy with cornmeal breading, but the green salad gets a nice kick from spiced pecans and tangy vinaigrette. Grilled items, like lamb chops and beef tenderloin, are reliable standbys. The standout entree is a fillet of grouper, seared crispy on the outside and swimming in a buttery sauce with fresh peas and leeks. Finish off with a slice of lemon chess pie.
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