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all entrees are served with your choice of creamed spinach, potatoes, or pasta asciutta, with the exception of the duckling, roasted chicken, osso bucco, blackened filet, and pastas.
$24.95
Swordfish Steak
grilled and served with light lemon-butter sauce.
$22.95
Salmon Fresh North Atlantic Filet
char-grilled, lightly brushed with lemon and butter sauce.
$23.95
Snapper With Artichokes And Mushrooms
fresh gulf red snapper, sauteed in white wine, butter, with artichokes and mushrooms.
$23.95
Snapper Franchaise
fresh gulf red snapper, egg batter dipped, sauteed in white wine, lemon, and butter.
$22.95
Trout With Crabmeat
gulf trout lightly battered and fried, topped with jumbo lump crabmeat.
$20.95
Trout Meuniere, Or Almandine
gulf trout lightly battered and fried served with a brown butter sauce, with or without almonds.
all entrees are served with your choice of creamed spinach, potatoes, or pasta asciutta, with the exception of the duckling, roasted chicken, osso bucco, blackened filet, and pastas.
$19.95
Veal Piccata
sauteed in white wine and lemon butter sauce.
$26.95
Osso Bucco
veal shank simmered in an italian red sauce, served with angel hair pasta.
all entrees are served with your choice of creamed spinach, potatoes, or pasta asciutta, with the exception of the duckling, roasted chicken, osso bucco, blackened filet, and pastas.
$27.95
Blackened Filet
medallions of filet blackened and topped with fried onion rings.
$29.95
Filet Mignon
served with a butter sauce. (12 Oz)
$28.95
Filet Mignon Au Poivre
pressed in peppercorns and served with cognac sauce. (12 Oz)
$25.95
Rack Of Lamb
new zealand rack of lamb, roasted in the oven, served with a red wine and mint reduction.
$27.95
Lamb Chops
double cut lamb t-bones, grilled, served with mint jelly on the side.
$19.95
Roasted Chicken
roasted in the oven, served over mashed potatoes in it's own juices.
$20.95
Duckling A L'Orange
crispy long island duckling with a light orange sauce, served with rice.
