Hal's

30 Old Ivy Rd Ne, Atlanta GA 30342 hals.net (404) 261-0025

Cuisines and Dishes at Hal's:

Italian
Seafood
Soups

Menu for Hal's

Appetizers

Oysters Bordelaise $8.95
Oysters dusted with cornmeal, flash fried, topped with butter garlic sauce
Carpaccio $8.95
Paper-thin sliced raw filet mignon, garnished with dijonaise, parmesan cheese, chopped onion and olive oil
Shrimp Remoulade $9.95
Cold boiled shrimp covered with tangy creole white sauce
Fried Calamari $8.95
Sliced calamari lightly battered and served with a marinara sauce
Escargot $8.95
Baked and served out of the shell in a garlic butter sauce
Mussels in White Wine Sauce $9.95
Steamed in the shell in a white wine and butter sauce
Crawfish Tails $8.95
Lightly battered and fried served with a tiger sauce

Salads

House Salad $6.95
Bibb and Iceberg lettuce served with tomato and your choice of dressing
Caesar Salad $6.95
Romaine lettuce and homemade croutons with tangy caesar dressing
Beef Steak Tomato and Onion Salad $6.95
Sliced or chopped tomatoes and vidalia onions with vinaigrette dressing
Crab Salad $11.95
Bibb lettuce, chopped onions, chopped green olives and jumbo lump crabmeat tossed in hal's vinaigrette dressing
Hal's Chopped Salad $7.95
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, blue cheese and vinaigrette dressing
Veal Salad (Entree Salad) $22.95
Crispy-fried veal scallopini served over a bed of lettuce with vinaigrette dressing and topped with parmesan cheese

Soups

Louisiana Gumbo $9.95
Seafood and andouille sausage gumbo
Lobster Bisque $9.95
True lobster bisque finished with Sherry and lobster meat

Entrees - Seafood

Trout Meuniere, or Almandine $22.95
Speckled trout lightly battered and fried served with a brown butter sauce, with or without almonds
Trout with Crabmeat $25.95
Speckled trout lightly battered and fried, topped with jumbo lump crabmeat
Snapper Franchaise $25.95
Fresh gulf red snapper prepared in a light egg batter, sauteed and finished with a lemon beurre blanc
Snapper with Artichokes and Mushrooms $25.95
Fresh gulf red snapper, poached in white wine, artichokes and mushrooms
Fresh North Atlantic Salmon Filet $24.95
Grilled, lightly brushed with butter sauce
Swordfish Steak $26.95
Grilled and served with butter sauce

Entrees - Veal

Veal Marsala $23.95
Sauteed in marsala wine with fresh mushrooms
Veal Piccata $22.95
Sauteed in white wine and lemon butter sauce
Osso Bucco $29.95
Braised veal shank in an italian red wine sauce, served with angel hair pasta

Entrees - Beef, Lamb & Poultry

Filet Mignon 12 oz. $36.95
Grilled and served with a butter sauce
Blackened Filet $34.95
Filet medallions, rubbed with our blackening seasoning, pan seared and topped with fried onion rings
Filet Mignon au Poivre 12 oz. $36.95
Pressed in peppercorns, pan seared and served with cognac sauce
Prime Bone-in Ribeye 22 oz. $44.95
Grilled and served with a butter sauce
Hal's Ribeye 20 oz. $45.95
Prime bone-in lean cut, eye of the ribeye, finished with butter sauce
Rack of Lamb $31.95
Roasted new zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction
Roasted Chicken $24.95
Oven roasted in its own juices, served over mashed potatoes
Duckling a L'Orange $25.95
Crispy long island duckling with a light orange sauce, served with wild and white rice

Pasta

Pasta Asciutta $16.95
Angel hair pasta tossed with olive oil, regiano parmesan cheese and marinara sauce
Fettuccine Alfredo $19.95
Fettuccine noodles served in a regiano parmesan cheese sauce

Side Dishes

Asparagus $4.95
Sauteed Mushrooms $4.95
Onion Rings $3.95
Crabmeat $8.00
Sauteed Onions $3.95
Lyonnese Potatoes $4.95
Fettucine Alfredo Pasta $7.95
Pasta Ascuitta $4.95
Barbant Potatoes $3.95
Barbant with Blue Cheese $5.95
Barbant with Garlic Butter $4.95
White Truffle Macaroni and Cheese $8.95
Sauteed Spinach $3.95
Shrimp $7.00
Steamed Brocoli $4.95

Menu for Hal's provided by Allmenus.com

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Dining options for Hal's

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Reviews for Hal's

Ratings and Reviews for Hal's

May 20 2012

D G. via Yelp

Simply the best! It's just the best steak in town, and beyond! Cooked to perfection every time, and full of succulent flavor! The Bread Pudding is divine....read more
May 13 2012

Marc F. via Yelp

Another great meal at Hal's!read more
May 08 2012

Janna Z. via Yelp

The atmosphere, service and food was amazing! From the fried oysters to the crab salad and tenderloin oscar, fabulous wine and chocolate cake, you could...read more
Dec 26 2008

dgold16 via Citysearch

I live in Louisiana, the home of good food. I love Ruth's Chris and Bones, but every time I come to Atlanta I without fail eat at ...read more
Nov 14 2008

gmbrealestate via Citysearch

I have been to Hal's at least a dozen times. I truely enjoy the food and atmosphere. I do find however, that unless you are one of...read more
Jul 25 2008

via Citysearch

Whenever I come here, there is usually someone public official dining or hanging out at the bar. It seems to a popular place for ...read more

From Citysearch

The Scene
With its bright stucco facade and startling '80s signage, Hal's could easily be mistaken for a deluxe tanning salon. But don't let that deter you from visiting this insider favorite for big martinis, bigger steaks and exceptional service. Inside, the bourbon-cured, menthol-smoking, good times old guard crams the long, narrow bar. Mardi Gras posters, imitation gaslights and two strategically placed televisions highlight the comfortable, clubby dining room.

The Food
Everything goes better with butter at this excellent Creole-themed steak and seafood house. So down a couple of cholesterol pills and get ready for the delicious, simple butter sauce that graces a special of fried oysters and fresh chunks of lump crab. A similar sauce also appears under a perfectly cooked 12-ounce filet and again with a crispy, golden egg-battered snapper Franchese. Retro sides like creamed spinach and cheddar whipped potatoes are treated with utmost seriousness, and even something as plain-Jane as bread pudding shines in this temple to throwback fine dining.

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