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245 18th St NW Atlanta, GA 30363
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Add mixed or caesar salad to your entree for $4
Bone-in
With honey mustard
With tamarind glaze
Veal jus
With chickpea raita
Andouille pork sausage and chicken in a cajun cream sauce
With jumbo lump crab cake, 1/2 lb. fried shrimp and french fries. Served with tartar sauce
With steamed rice and chili garlic sauce
8 pieces per roll
Snow crab, avocado topped with eel, cucumber and smoked salmon teriyaki
Salmon, cuucmber, and avocado topped with salmon
Japanese pickle and vegetable
Crab, cucumber and avocado
Tuna tartar, cucumber topped with tuna, mango, avocado, Jimmy's sauce and teriyaki glaze
Shrimp tempura, mayo, avocado, cucumber, shrimp, and teriyaki glaze
Snow crab, avocado, eel and teriyaki glaze
Tuna, salmon, crab, chives, wrapped in daikon peel with yuzu sauce
Shrimp tempura, white tuna, avocado, cucumber, sweet chili yuzu and spicy mayo
Cucumber, avocado, crab topped with tuna, yellowtail, fresh salmon and eel
Spicy tuna, spicy yellowtail, masago and seasoned asparagus
Smoked salmon, cream cheese, scallion, cucumber and masago
Assorted sashimi and roll
Shrimp tempura, snow crab, eel, avocado, and teriyaki glaze
Fried lobster tial, avocado, Jimmy's sauce, mango, red tobiko, cucumber and teriyaki sauce
Thinly slices cucumber, tuna, salmon, daikon sprout and yuzu soy
Fried soft shell crab, cucumber, mayo and masago
Alaskan snow crab, avocado, cucumber, smoked salmon and lemon
Alaskan snow crab, avocado, cucumber, smoked salmon and elmon
Shrimp tempura, avocado, cucumber, smoked salmon, mayo and teriyaki
Chef's choice
1 dragon roll and 4 pieces of sushi
1 volcano roll and 4 pieces of sushi
1 tekka roll, 5 pieces of sushi, and 9 pieces of sashimi
1 super crunchee roll and 4 pieces of sushi
Seasoned rice bowl wrapped with ahi tuna
21 pieces of sashimi and 1 crunchee roll
1 B-52 roll, 1 zuwaikani roll, 18 pieces of sashimi and 12 pieces of sushi
Seasoned rice bowl, 12 filets of fresh fish, salmon-egg and eel
1 tuna roll and 9 pieces of sushi
1 volcano roll, 20 pieces of sushi and 14 pieces of sashimi
Nigiri sushi order has 2 pieces; Sashimi order has 4 pieces
Ika
Masago
Toro
Shiro Maguro
Uni
Mirugai
Sake
Unagi
Maguro
Ikura
Makigai
Kani
Ebi
Hamachi
Tako
Abaebi
Tamago
Tzuma Dal
Croutons, tomato, cuucmber and egg with choice of dressing
Croutons and anchovy-parmesan dressing
Iceberg and butter lettuce, bacon, tomato and bleu cheese dressing
Turkey, bacon, egg, avocado, blue cheese and chopped greens
Peanuts and chili lime vinaigrette
Shredded greens, cabbage, crisp wontons and firecracker shrimp tossed in a sambal hot sauce
Slices on mixed greens, mango, avocado, tomato and ginger dressing
Tortilla strips, carrots, honey lime vinaigrette and thai peanut sauce
Served with choice of side
Lettuce, tomato, red onion on toasted kaiser bun
Onions and cheddar cheese on toasted bun
Cheddar cheese and grilled onions on toasted bun
Made in house with brown rice, black beans, chipotles and beets
Mixed greens, onion, tomato and ginger mayo
Roast Turkey breast, ham, bacon, lettuce, tomato, mayo and two cheeses
Monterey jack, red onion, tomato and bibb lettuce
Roasted prime rib slices thin on toasted french baguette
Onion, lettuce, tomato and tartar sauce on a toasted bun
Garlic aioli drizzle
On tomato butter sauce
With baby arugula, dijon aioli, capers and shaved parmesan
In bibb lettuce cups with chilis, onions, cabbage, mint and rice powder
With peanut sauce
Chili, cheese sauce and pico de gallo
White corn tortilla chips
With asian slaw and grilled bread
With wontons, avocado, cuucmber, nori salad and ponzu
Steamed soybeans
Sunonomo. Cucumber, radish, octopus, shrimp, and seaweed with ponzu sauce
Hiyashi Wakame. Seaweed and sesame vinaigrette
Cucumber, crab and soy vinaigrette
With cilantro and yuzu soy
With sake tobikos and quail eggs
Ika Sansai. Marinated with sesame vinaigrette
Yellowtail cheek and ponzu sauce
Octopus, jalapeno, cilantro, and yuzu soy
Lightly seared tuna, salmon and white tuna with baby greens, cucumber and yuzu dressing
Scallop, cilantro, chili sauce and yuzu soy
Ahi tuna sashimi lightly seared with ponzu
baby octopus togarashi, cucumber and sesame oil
