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sliced or prepared raw fish
gunkan which means 'battleship' is a type of nigiri sushi, it is prepared by wrapping a band of nori (dried seaweed) around a pad of seasoned rice, the rice is then pressed flat so that the main ingredients can be laid on top
sea urchin
grilled fresh water eel
scallop
smelt roe
crab
red snapper
salmon rice
octopus, hokkigai and masago
black bean sauce noodle
sushi prepared on a small bed of seasoned rice
albacore tuna
grilled sea eel
broiled shrimp
long neck clam
black clam
giant clam
grilled fresh water eel
squid
marinated mackerel
boiled octopus
marinated radish
sweetened egg omelet
crab meat
baby soft shell crab
tuna
mackerel
salmon
yellow tail
halibut
surf clam
squid
red snapper
sushi prepared with fish or other ingredients and seasoned rice wrapped in nori
tuna, masago, avocado and tomago
whitefish, avocado, cucumber, carrot
grilled fresh water eel
breaded deep fried soft shell crab lettuce and cucumber
crab, shrimp, cucumber, avocado salmon roe
tuna roll
sweet and potato, carrot, green bean squash
inari, crab, cucumber, egg
salmon, cream cheese and avocado
tuna, smoked salmon
unagi, crab, masago, avocado cucumber and tuna
soft shell crab, avocado carrot kaiware
cucumber roll
unagi, cream cheese, salmon avocado, masago
apple, avocado and Tuna
daikon pickle, carrot, and kampyo
pickled Japanese daikon radish roll
cream cheese, spinach, pepper
smoked salmon, avocado, carrot cucumber, parsley
squid, lettuce, avocado, sesame seeds
salmon, avocado, apple, masago
crab, avocado and cucumber
salmon, lettuce, and avocado and cucumber, pickles
cream cheese, carrot, cucumber, avocado, unagi
salmon, tuna, crab, avocado, cucumber and yamagobo
green tobiko, lettuce, crab, salmon avocado
seafood medley
with your choice of
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