- Southwestern
- American
Noche
Menu for Noche
Menu for Noche provided by Allmenus.com
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Dining options for Noche
Ratings and Reviews for Noche
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May 29 2012
Ross K. via Yelp
Very predictable and tasty tapas restaurant. You pretty much can't go wrong on the menu. $10 all you can eat on Mondays isn't about volume of food, as much...read more
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May 28 2012
Chris M. via Yelp
All I have to say is that when I asked if they had tortilla, "you know the Spanish tortilla made with egg and potatoes," (a staple of any tapas place...read more
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May 27 2012
Lawrence C. via Yelp
A decent respite from the heat and especially if you need a place to cool down with a brew (or your favorite beverage). We came here as we wanted to sit...read more
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Apr 09 2009
deevah678 via Citysearch
Noche has become one of my top favorites and has converted me into a true Tapas fan. The tapas are generous, incredible, yet affor...read more
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Feb 17 2009
glasspro via Citysearch
after a day of skydiving I had all intentions of visiting Highland Tap but was extremely pleased to dine at NOCHE.The waiter was v...read more
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Jan 20 2009
via Citysearch
This inside is very small so it can get crowded, but I love to sit outside on the patio. It's up on second story so interesting pl...read more
In Short
An array of drink specials ($5 margs, $1 beers) and a menu built for the masses keeps this brightly-colored Highlands cantina slammed on a nightly basis. The affordable style and primo location attract a diverse crowd: stalwart scenesters starting their night with a light nosh; upwardly mobile 20- and 30-somethings sipping margaritas after work; and Emory seniors who nurse pitchers of beer and flirt with the upbeat, if slightly scatterbrained, servers. The ''tapas'' menu is more about style than authenticity and caters to every taste imaginable. Barbecue chicken pizza, mini burgers and other Americanized favorites get a dusting of Southwest flavor, making any one dish hard to hate. Juicy fried chicken comes with chipotle mashed potatoes, fish tacos are spiked with jalapeno tartar sauce and cornmeal-crusted fried green tomatoes rate as consistent winners. Not everything has to be authentic to be successful.