Prime

3394 Peachtree Rd NE
Atlanta, GA 30326

(414) 812-0555

Appetizers

  • (1 Doz)
  • (1/2 Doz)
  • Oysters On The Half Shell
    •  
    • $25.00
    • $13.00
  • with mignonette, horseradish & cocktail sauce.
  • (1 Doz)
  • Carpaccio Of Beef Tenderloin
    •  
    • $13.00
  • with fried capers, parmesan cheese, garlic aioli, arugula & toast points.
  • Crispy Tempura Shrimp
    •  
    • $9.00
  • served with spicy ponzu.
  • Chilled Jumbo Shrimp Or Jumbo Lump Crab
    •  
    • $14.00
  • with marie rose & cocktail sauces.
  • Grilled Beef Satay
    •  
    • $9.00
  • ginger marinated, with house-made kimchee, roasted peppers & sweet chili jus.
  • Fried Calamari
    •  
    • $8.00
  • with marinara and aioli.
  • Artisan Cheese Tasting
    •  
    • $11.00
  • served with figs, walnuts & sliced pear.
  • Jumbo Lump Crab Cake
    •  
    • $13.00
  • with pommery mustard cream.
  • Tempura Fried Vegetables
    •  
    • $7.00
  • broccoli, carrots & zucchini with spicy mayonnaise & ponzu.
  • Fried Lobster Tail Minis
    •  
    • $16.00
  • with dijon honey-mustard.
  • Baked Goat Cheese
    •  
    • $8.00
  • in tomato-basil sauce with grilled crostini.
  • (1 Doz)
  • (1/2 Doz)
  • Lobster Bisque
    •  
    • $9.00
    • $5.00
  • with basil oil.
  • Soup Of The Day
    •  
    • $7.00
    • $4.00
  • Miso Soup
    •  
    • $5.00
    • $3.00
Salads & Entree Salads

Add : grilled all-natural chicken $5, atlantic salmon $9.

  • Iceberg Wedge
    •  
    • $7.00
  • blue cheese crumbles, tomatoes & apple-smoked bacon with buttermilk blue cheese dressing.
  • Baby Spinach & Arugula
    •  
    • $7.00
  • goat cheese, pine nuts & dried cranberries with herb vinaigrette.
  • Caesar
    •  
    • $7.00
  • aged parmesan cheese, white anchovies & herb croutons with anchovy garlic dressing.
  • Prime's Tossed Salad
    •  
    • $7.00
  • baby greens, hearts of palm, carrots, cucumber, red onion, cherry tomatoes & chick peas.
  • Japanese Ginger
    •  
    • $6.00
  • chopped iceberg lettuce, cucumber, carrots & tomatoes with soy-ginger dressing.
  • Poached Pear
    •  
    • $8.00
  • over bibb lettuce, walnuts, cranberries & gorgonzola with honey-white balsamic vinaigrette.
  • Caprese
    •  
    • $9.00
  • heirloom cherry tomatoes, fresh mozzarella, crisp proscuitto, basil chiffonade, balsamic & olive oil.
  • Jumbo Lump Crab & Bibb
    •  
    • $15.00
  • asparagus, avocado, grapefruit segments & spiced pecans with honey-balsamic vinaigrette.
  • Ahi Tuna
    •  
    • $17.00
  • seared rare, on baby arugula, nicoise olives, fingerlings, eggs & haricot verts with lemon vinaigrette.
  • Classic Cobb
    •  
    • $11.00
  • baby greens tossed with buttermilk blue cheese, topped with turkey, hard boiled egg, avocado, tomato hearts of palm, cucumber & apple-smoked bacon with honey mustard vinaigrette.
  • Hudson Valley Duck Confit
    •  
    • $14.00
  • over organic greens & baby arugula, toasted walnuts, dried cherries & goat cheese with white balsamic vinaigrette.
  • Grilled Beef Satay & Asian Noodles
    •  
    • $13.00
  • with chilled vegetables & sweet chili vinaigrette.
Sandwiches

All sandwiches come with a choice of hand-cut French fries or pasta salad.

  • Grilled Swordfish Blt
    •  
    • $12.00
  • on toasted white bread with apple-smoked bacon, lettuce, tomato & garlic aioli.
  • Truffled Chicken Salad
    •  
    • $8.00
  • on toasted whole grain bread with walnuts, golden raisins, lettuce & tomato.
  • Grilled Turkey Reuben
    •  
    • $9.00
  • smoked turkey, sauerkraut, gruyere cheese & thousand island dressing on toasted rye bread.
  • ‘Worlds Greatest'
    •  
    • $9.00
  • apple-smoked bacon, bibb lettuce, tomato, monterey jack cheese, fried organic egg & mayonnaise.
  • French Dip
    •  
    • $10.00
  • sliced roast beef & gruyere cheese pressed in Cuban-style bread with horseradish aioli, served with rich Sherry jus.
  • Caprese Press
    •  
    • $9.00
  • beefsteak tomatoes, fresh mozzarella, basil pesto, baby spinach & balsamic reduction on country white bread.
  • (Wagyu)
  • (Angus)
  • Prime Cheese Burger
    •  
    • $15.00
    • $10.00
  • 8oz angus beef patty, wood grilled & topped with aged white cheddar.
Entrees

  • Wood Grilled Salmon Filet
    •  
    • $12.00
  • on pepper jack cheese grits with sweet chili spinach & basil oil.
  • Sea Scallops ‘Hong Kong Style'
    •  
    • $14.00
  • pan seared, over sauteed spinach with steamed rice & soy-sherry broth.
  • Slow Roasted Prestige Farms Chicken
    •  
    • $12.00
  • on mashed potatoes with sauteed French beans & veal jus.
  • Pecan-Crusted Blue Ridge Trout
    •  
    • $13.00
  • over sauteed okra, sweet corn, roasted tomatoes & cippolini onions in a saffron broth.
  • Jumbo Lump Crab Cake
    •  
    • $15.00
  • with mashed potatoes, sauteed spinach & tartar sauce.
  • Broiled Crab-Stuffed Maine Lobster Tail
    •  
    • $26.00
  • french beans & whipped potatoes, lump crab & champagne sauce.
  • Hot Chili Seafood
    •  
    • $13.00
  • crispy shrimp, scallops & calamari tossed with mixed peppers in a thai chili sauce with steamed rice.
  • Sauteed Shrimp Carbonara
    •  
    • $12.00
  • over pappardelle, apple-smoked bacon & english peas in a light garlic cream.
  • Soy-Marinated Chilean Sea Bass
    •  
    • $19.00
  • in shiitake-miso broth with shrimp dumplings, edamame, bok choy & steamed rice.
  • Steak Frites
    •  
    • $17.00
  • broiled 7 oz. new york strip with herb butter & parmesan fries.
  • (Half)
  • (Whole)
  • Tempura-Fried Whole Maine Lobsters
    •  
    • $28.00
    • $55.00
  • with drawn butter & honey mustard.
Steaks & Chops

  • Petite Filet 8 Oz.
    •  
    • $29.00
  • Double Filet 14 Oz.
    •  
    • $39.00
  • New York Strip 12 Oz.
    •  
    • $32.00
  • Kansas City Steak 18 Oz.
    •  
    • $34.00
  • Ribeye ‘Cowboy' Steak 20 Oz.
    •  
    • $36.00
  • Porterhouse 24 Oz.
    •  
    • $39.00
  • Veal T-Bone 16 Oz.
    •  
    • $35.00
  • Double-Cut Lamb Rack Chops
    •  
    • $34.00
  • Block Island Swordfish Chop 8 Oz.
    •  
    • $18.00
Surf For Your Turf

  • Large Sea Scallops
    •  
    • $13.00
  • 1/4 Lb. Maine Lobster Tail
    •  
    • $16.00
  • Shrimp
    •  
    • $14.00
  • grilled or tempura fried.
  • A La Oscar
    •  
    • $15.00
  • jumbo lump crab, asparagus, hollandaise.
Steak Toppers

  • Fried Organic Egg
    •  
    • $3.00
  • Caramelized Onions
    •  
    • $3.00
  • Roasted Garlic Mushrooms
    •  
    • $4.00
  • Sweet Grass Dairy ‘Asher' Blue Cheese
    •  
    • $4.00
  • Sauces 2
    •  
  • bearnaise hollandaise herb butter au poivre extra au jus.
Side Items

  • Hand Cut French Fries
    •  
    • $5.00
  • Steamed Broccoli
    •  
    • $5.00
  • Truffled Creamed Corn
    •  
    • $5.00
  • Wood Grilled Vegetable Medley
    •  
    • $5.00
  • Garlic-Sauteed or Creamed Spinach
    •  
    • $5.00
  • Buttermilk Onion Rings
    •  
    • $4.00
  • Mushroom Ragout
    •  
    • $5.00
  • Jumbo Asparagus With Hollandaise
    •  
    • $7.00
  • Pepper Jack Cheese Grits
    •  
    • $5.00
  • Mashed Potatoes
    •  
    • $5.00
  • Cottage Fries With Caramelized Onion
    •  
    • $5.00
  • White-Cheddar Macaroni
    •  
    • $5.00
  • Roasted Fingerling Potatoes
    •  
    • $5.00
  • Okra Fries With Ranch
    •  
    • $4.00
Lunch Sushi Menu

  • Lunch Special
    •  
    • $15.00
  • includes a cup of miso soup, ginger salad and chef's special roll of the day.
  • Cucumber Salad
    •  
    • $3.00
  • sliced cucumbers with crab stick, beets, carrots and citrus ponzu.
  • Nori Salad (Hiyashi Wakame)
    •  
    • $4.00
  • julienne seaweed marinated in sweet sesame oil.
  • Shellfish Salad (Sunomono)
    •  
    • $8.50
  • cucumber, radish, octopus, shrimp and seaweed with ponzu sauce.
  • Edamame
    •  
    • $5.00
  • steamed soybeans with kosher salt.
  • Tuna Tartar
    •  
    • $9.00
  • seasoned tuna topped with quail egg.
  • Idako
    •  
    • $5.00
  • baby octopus salad, marinated with sesame served with cucumber.
  • Octopus Tiradito
    •  
    • $11.00
  • octopus with cilantro, sriracha and yuzu soy.
  • White Tuna Tataki
    •  
    • $11.00
  • with strawberry relish and ponzu sauce.
  • Yellowtail Jalapeno
    •  
    • $11.00
  • yellowtail sashimi served with cilantro, jalapenos and yuzu soy.
  • Tuna Tataki
    •  
    • $11.00
  • fresh tuna sashimi lightly seared and served with ponzu sauce.
  • Sashimi Appetizer
    •  
    • $11.00
  • assorted filets of sliced fresh tuna, yellowtail and salmon.
  • Miso Soup
    •  
    • $5.00
    • $3.00
Sushi Menu - Makimono – Rolls

  • Hawane
    •  
    • $12.00
  • thinly sliced cucumber wrap, tuna, shrimp, crab, asparagus, scallion and ponzu.
  • Yasai
    •  
    • $5.00
  • japanese pickle, vegetables and radish.
  • Philly
    •  
    • $7.00
  • smoked salmon, cream cheese, scallion, cucumber and masago.
  • California
    •  
    • $5.00
  • crab, cucumber and avocado.
  • Spicy Tuna
    •  
    • $6.00
  • tuna, masago, green onion and sriracha.
  • Spicy Yellowtail
    •  
    • $6.00
  • yellowtail, green onion and sriracha.
  • Dragon
    •  
    • $12.00
  • shrimp tempura, snow crab, avocado with eel and teriyaki.
  • Tomahawk
    •  
    • $12.00
  • tuna, avocado, cucumber, topped with eel and teriyaki.
  • Submarine
    •  
    • $12.00
  • fresh salmon, cucumber, avocado, fresh tuna and masago.
  • Ozeki
    •  
    • $12.00
  • tempura fried spicy yellowtail, spicy tuna avocado, cream cheese and spicy garlic sauce.
  • Yumi Yumi
    •  
    • $12.00
  • tempura fried salmon, tuna, yellowtail, cream cheese and ponzu sauce.
  • B52
    •  
    • $12.00
  • tempura fried fresh salmon, tuna, asparagus, cream cheese, scallion and spicy mayo and teriyaki.
  • Sinatra
    •  
    • $12.00
  • tempura fried tuna, yellowtail, eel, asparagus, cream cheese, spicy mayo and teriyaki.
  • Prime Special
    •  
    • $12.00
  • snow crab, cucumber, eel, smoked salmon and avocado.
  • Dynamite
    •  
    • $8.00
  • spicy tuna-yellowtail, asparagus and masago.
  • Spider
    •  
    • $8.00
  • soft shell crab, cucumber, radish, asparagus and soybean wrap.
  • Shrimp Tempura
    •  
    • $8.00
  • avocado, cucumber, mayo, masago.
  • Alaskan
    •  
    • $8.00
  • snow crab, avocado and masago.
  • Dancing Eel
    •  
    • $12.00
  • snow crab, avocado, eel and teriyaki.
  • Volcano
    •  
    • $12.00
  • tuna tartar, cucumber, topped with tuna, avocado, mango, teriyaki and spicy mayo.
  • Miami Vice
    •  
    • $12.00
  • smoked and fresh salmon, avocado asparagus and lemon.
  • Crunchee
    •  
    • $12.00
  • shrimp tempura, avocado, mayo, cucumber, shrimp and teriyaki.
  • Rainbow
    •  
    • $12.00
  • cucumber, avocado, crab stick, yellowtail, tuna and salmon.
  • Super Crunchee
    •  
    • $12.00
  • shrimp tempura, avocado, mayo, cucumber, smoked salmon and teriyaki.
  • Zuwaikani
    •  
    • $12.00
  • alaskan snow crab, avocado, cucumber, smoked salmon and lemon.
  • Langosta
    •  
    • $13.00
  • fried lobster tail, asparagus, avocado, mango, spicy mayo, red tobiko, soybean wrap and teriyaki.
Sushi Menu - Moriawase – Combinations

  • California Combo
    •  
    • $12.00
  • 1 california roll, 4 pieces of chef's choice nigiri.
  • Spicy Tuna Combo
    •  
    • $12.00
  • 1 spicy tuna roll, 4 pieces of chef's choice nigiri.
  • Philly Combo
    •  
    • $12.00
  • 1 philly roll, 4 pieces of chef's choice nigiri.
  • Tempura Combo
    •  
    • $13.00
  • 1 shrimp tempura roll, 4 pieces chef's choice nigiri.
  • Alaskan Combo
    •  
    • $13.00
  • 1 alaskan roll, 4 pieces of chef's choice nigiri.
Sushi Menu Nigiri / Sashimi

One order is 2 pieces / sashimi one order is 4 pieces.

  • (Sashimi)
  • (Nigiri)
  • Snapper
    •  
    • $5.00
    • $4.00
  • tai.
  • Tuna
    •  
    • $7.50
    • $6.50
  • maguro
  • Squid
    •  
    • $4.50
    • $3.50
  • ika.
  • Yellowtail
    •  
    • $6.00
    • $5.00
  • hamachi.
  • Smelt Egg
    •  
    • $4.50
    • $3.50
  • masago.
  • Fresh Salmon
    •  
    • $5.00
    • $4.00
  • sake.
  • Mackerel
    •  
    • $4.50
    • $3.50
  • saba.
  • Eel
    •  
    • $6.00
    • $4.00
  • unagi.
  • Octopus
    •  
    • $5.50
    • $4.50
  • tako.
  • White Tuna
    •  
    • $6.00
    • $5.00
  • shiro maguro.
  • Sweet Shrimp
    •  
    • $7.00
    • $5.00
  • amaebi.
  • Shrimp
    •  
    • $5.50
    • $3.50
  • ebi.
  • Giant Clam
    •  
    • $6.50
    • $5.50
  • mirugai.
  • Surf Clam
    •  
    • $5.00
    • $4.00
  • hokkigai.
  • Wasabi Tobiko
    •  
    • $5.00
    • $4.00
  • Salmon Egg
    •  
    • $6.00
    • $5.00
  • ikura.
  • Sea Urchin
    •  
    • $6.50
    • $5.50
  • uni.
  • Smoked Salmon
    •  
    • $5.50
    • $4.50
  • sake kunsai.
  • Crab Stick
    •  
    • $4.50
    • $3.50
  • kani.
  • Sweet Omelet
    •  
    • $4.00
    • $3.00
  • tamago.

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