Cuisines and Dishes at Enoteca Carbonari:
- Italian
- Mediterranean
Enoteca Carbonari
710 Peachtree St NE,
Atlanta
GA
30308
Today's hours: 5:00 pm-11:00 pm, 11:00 am-2:30 pm
enotecacarbonari.com (404) 810-9110
Menu for Enoteca Carbonari
Menu for Enoteca Carbonari provided by Allmenus.com
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Other menus for Enoteca Carbonari
Ratings and Reviews for Enoteca Carbonari
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Nov 15 2009
Jonathan M. via Yelp
I went with my girlfriend to Enoteca and overall had a good, romantic dinner. Here are the pros and cons: Pros: -Great ambience! The restaurant has a...read more
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Mar 26 2009
Huck C. via Yelp
Great food, great ambiance, small portions and quite pricey...read more
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Mar 26 2009
Trevor W. via Yelp
This place was absolutely amazing. Was referred here by an Italian friend and it lived up to the recommendation. Was surprised at the extensive wine list...read more
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Oct 24 2008
Lovesgreatfood27 via Citysearch
This was a dissapointing experience to say the least. A friend and I went before seeing a show at the Fox, and while were lucky en...read more
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Oct 08 2008
via Citysearch
Enoteca sports a very good Italian menu and an exquisite wine list. Located near the Fox, it's a great place to get a bite to eat ...read more
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Jun 13 2008
sgb95670 via Citysearch
I really wish I could write an informative review, but alas, I cannot. We had reservations for 6:15PM and walked in the door at ...read more
From Citysearch
The Scene
The owners of Baraonda opened a cozy neighboring eatery, replete with wine bottles and a wood-burning oven. Dark exposed-wood beams and medieval chandeliers contrast with stone accents. Aglow in soft lighting, the restaurant is ripe for romance and the never-ending wine list, abundant with Tuscan wines, should quell any first-date jitters. Knowledgeable servers help to decipher the menu and make complementary pairings.
The Food
The tasting-friendly menu has an Italian bent, but don't expect any pasta or pizza specialties. There are a handful of dinner entrees, like a daily fish, but you may prefer to stick with small plates for sharing and paninis at lunchtime. A cheese selection, mostly semi-soft, comes artfully arranged with warm bread, pecans and a dollop of jam. The cured meats of proscuitto and salami make an excellent combination with grilled vegetable crostoni. You'll want to linger over a glass of vino.
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