Eclipse di Luna

Resturant & Tapas Bar

• Pan Catalan $3.25

  Toasted ciabatta bread topped with tomato, garlic & thyme puree.

• Aceitunas Y Almendras $4.95

  Assorted marinated olives & spanish marcona almonds

• Tomate Fresco $4.95

  Homemade mozzarella with tomato & basil, drizzled with reduced balsamic vinegar.

• Asado de Berenjena con Queso $4.50

  Broiled eggplant with creamy melted swiss and mozzarella.

• Ensalada de Manzana $4.75

  Arugula, radicchio, granny smith apples, candied walnuts, shaved manchego cheese.

• Hummus de Frijoles Rojos $4.25

  Tangy red bean hummus, basil salsa verde, drizzled with chili oil.

• Pimientos Rellenos con Queso de Cabra $4.75

  Crispy piquillo peppers stuffed with honey goat cheese.

• Tortilla Espanola De Calabaza $4.25

  Spanish style omelet with spicy paghetti squash, caramelized onion goat cheese.

• Esparragos Asados on Almendras $4.95

  Grilled asparagus, sherry vinegar and toasted almonds.

• Pasta de Calabacin $4.25

  Zuchinni pasta in a herb roasted tomato broth, with shaved manchego cheese.

• Paella de Verduras $18.00

  Traditional spanish vegetarian paella with seasonal vegetables & saffron rice. Allow 30 minutes. Serves 2 or more.

• Patatas Bravas con Romesco $3.75

  Spiced potatoes with romesco.

• Ensalada De Aguacate $4.50

  Avocado with black bean salad, tomato, cucumber.

• Pan Fresco $2.25

  A plate of sliced ciabatta bread with spanish olive oil.

• Ejotes Crujientes $3.95

  Lightly fried green beans & sea salt.

• Empanada de Vegetales $3.95

  Fresh corn, poblano and black bean empanada with tetilla cheese and a cilantro sour cream sauce.

• Platanos Fritos $4.75

  Fried sweet plantains, black truffle honey, cracked black pepper.

• Atun a la Plancha $5.75

  Herb crusted seared tuna with a sun dried tomato pesto, kalamata olive and hearts of palm salad.

• Pollo a la Parrilla $4.95

  Grilled chicken with a sofrito of zucchini, tomatoes, sweet peppers and yellow squash.

• Costillas Espanolas $4.95

  Spanish-style ribs in aged balsamic vinaigrette.

• Calamares Fritos $5.50

  Lightly fried calamari and pico de gallo.

• Gambas al Ajillo $5.25

  Sauteed shrimp and garlic with calabrese pepper.

• Ceviche de Vieras $5.95

  Diver scallop ceviche in a fresh horseradish and tomato marinade.

• Ostiones Fritos $5.50

  Lightly fried chesapeake oysters with citrus spring herb salad.

• Pescado Rostizado

  Roasted whole fish of the day with garlic & herb oil, fresh lemon please allow 15 minutes.

• Albondigas de Borrego $5.50

  Lamb meatballs with an apricot glaze and a hint of arbol chilli.

• Mejillones con Salsa Verde $5.75

  P.E.I. Mussels in a spicy salsa verde

• Paella del Dia $20.00

  Traditional spanish paella with fresh seafood, chicken, and chorizo, cooked with saffron rice. Allow 35 minutes. Serves 2 or more. Vegetarian version available.

• Carnes Frias $4.75

  Cured meat plate of serrano & lomo hams.

• Bocadillo de Jamon $4.95

  Serrano ham and manchego cheese on toasted ciabatta bread, with fresh tomato & arugula.

• Asado de Pez Espada $5.25

  Roasted swordfish with a caper and dry chorizo vinaigrette.

• Salmon a la Parrilla $5.75

  Grilled atlantic salmon with roast black garlic sauce & a cucumber cherry tomato salad.

• Costilla de Vacuno $5.95

  Beef short ribs, slow cooked in a rioja tomato sauce, topped with pickled peppers.

• Carne Asada $6.25

  Grilled hanger steak, crispy onions & chimi churri sauce.

• Pulpo a la Gallega $5.25

  Octopus with fingerling potatoes, red onion, capers, smoked paprika & 50 year old sherry vinegar.