Ecco

40 7th St NE
Atlanta, GA 30308

(404) 347-9555

Appetizers

  • Mustard Greens And Meatball Soup
    •  
    • $8.00
  • Mixed Local Lettuces
    •  
    • $9.00
  • with dijon vinaigrette, radish and pecorino.
  • Grilled Steak Tartare
    •  
    • $11.00
  • with apricots & tarragon.
  • Bruschetta
    •  
    • $12.00
  • with porchetta, field peas and tomato.
  • Arugula Salad
    •  
    • $11.00
  • with grilled asparagus, fried lemon and grana padano.
  • Brandade
    •  
    • $12.00
  • with fennel and dried tomato salad.
Mains

  • Porchetta A La Plancha
    •  
    • $19.00
  • with fennel agrodolce.
  • Sauteed Hake
    •  
    • $29.00
  • smoked scallops, potato & cream.
  • Duck Pinchos
    •  
    • $22.00
  • with shallot confit and sherry.
  • Cotechino Sausage
    •  
    • $21.00
  • lentils and arugula.
  • Grilled Butcher Steak
    •  
    • $24.00
  • with mustard and fines herbes.
  • Roasted Whole Rainbow
    •  
    • $25.00
  • trout stuffed with lemon and bay.
Cured Meats

  • (5)
  • (3)
  • (1)
  • Prosciutto Di Parma
    •  
    • $22.00
    • $14.00
    • $4.75
  • 16 month ham
  • Finocchiona
    •  
    • $22.00
    • $14.00
    • $4.75
  • pork salami with fennel seed.
  • Coppa
    •  
    • $22.00
    • $14.00
    • $4.75
  • cured pork shoulder
  • Speck
    •  
    • $22.00
    • $14.00
    • $4.75
  • smoked prosciutto.
  • Sopressatta
    •  
    • $22.00
    • $14.00
    • $4.75
  • pork salami with white wine.
  • Cured Duck Breast
    •  
    • $22.00
    • $14.00
    • $4.75
  • with lavender blossoms.
  • Piccante
    •  
    • $22.00
    • $14.00
    • $4.75
  • spicy pork salami
  • Toscano
    •  
    • $22.00
    • $14.00
    • $4.75
  • beef & pork salami with black pepper.
  • Culaccia
    •  
    • $22.00
    • $14.00
    • $4.75
  • domestic prosciutto-style ham.
  • Bresaola
    •  
    • $22.00
    • $14.00
    • $4.75
  • house-cured beef eye round.
  • Mortadella
    •  
    • $22.00
    • $14.00
    • $4.75
  • fine ground pork & pistachio.
Cheese

In descending order from mild to pungent.

  • Cana De Oveja
    •  
    • $22.00
    • $14.00
    • $4.75
  • Spain, sheep's milk, soft.
  • Quadrello
    •  
    • $22.00
    • $14.00
    • $4.75
  • Italy, water buffalo's milk, soft
  • Cloth-Bound Cheddar
    •  
    • $22.00
    • $14.00
    • $4.75
  • england, cow's milk, firm.
  • Frumage Baladin
    •  
    • $22.00
    • $14.00
    • $4.75
  • italy, cow's milk with beer and barley malt, semi-firm.
  • Pecorino Toscano
    •  
    • $22.00
    • $14.00
    • $4.75
  • italy, sheep's milk, firm.
  • Humboldt Fog
    •  
    • $22.00
    • $14.00
    • $4.75
  • california, goat's milk, soft.
  • Gorgonzola Dolce
    •  
    • $22.00
    • $14.00
    • $4.75
  • italy, cow's milk blue, soft.
  • Great Hill Blue
    •  
    • $22.00
    • $14.00
    • $4.75
  • massachusetts, cow's milk blue, semi-firm.
Taste & Share

  • Mixed Olives
    •  
    • $4.00
  • Curried Fennel And Asparagus Pickles
    •  
    • $7.00
  • Fried Goat Cheese, Honey And Black Pepper
    •  
    • $7.00
  • Marinated White Anchovies
    •  
    • $7.00
  • Olive Tapenade, Radishes And Toast
    •  
    • $7.00
  • Piquillo Peppers
    •  
    • $7.00
  • stuffed with braised shortrib.
  • Baby Octopus
    •  
    • $8.00
  • with gaeta olive, chili and mint.
  • Mussels
    •  
    • $12.00
  • with preserved lemon, smoked paprika and coriander.
Wood-Fired Pizzas

  • San Marzano Tomatoes
    •  
    • $13.00
  • fresh mozzarella and basil.
  • Pecorino
    •  
    • $14.00
  • ricotta, arugula, preserved lemon.
  • Pork Sausage
    •  
    • $14.00
  • grana padano, fresh mozzarella, oregano.
  • Salami Piccante
    •  
    • $13.00
  • fresh mozzarella and grana padano.
Pastas

  • Chili-Braised Pork
    •  
    • $16.00
  • with garlic and pappardelle.
  • Mushroom Risotto
    •  
    • $16.00
  • with fontina.
  • Pea And Ricotta Canneloni
    •  
    • $15.00
  • with tomatoes and mint.
  • Basil Fettucini
    •  
    • $15.00
  • grilled squash and grana padano broth.
Dessert

  • Champagne Truffles
    •  
    • $5.00
  • Crema Catalan
    •  
    • $8.00
  • with almond cookies.
  • Sticky Toffee Pudding
    •  
    • $8.00
  • dopplebock ice cream.
  • Tangerine And Hazelnut Cake
    •  
    • $8.00
  • sabayon.
  • Chocolate Walnut Semifreddo
    •  
    • $8.00
  • caramel-espresso.
  • Ice Cream Or Sorbet
    •  
    • $6.00
Sides

  • Field Pea Salad
    •  
    • $6.00
  • with ricotta salata and chive.
  • Grilled Asparagus
    •  
    • $6.00
  • prosecco dressing and marcona almonds.
  • Pommes Frites
    •  
    • $4.00
  • mayonnaise.
  • Polenta With Fresh Goat Cheese
    •  
    • $6.00
  • Roasted Beets
    •  
    • $6.00
  • orange and thyme.
  • Farro And Cucumber Salad
    •  
    • $6.00
  • marinated goat cheese.

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