Cuisines and Dishes at Bone's:
- Steak
Bone's
3130 Piedmont Rd NE,
Atlanta
GA
30305
Today's hours: 5:30 pm-10:00 pm, 11:30 am-2:30 pm
bonesrestaurant.com (404) 237-2663
Menu for Bone's
Menu for Bone's provided by Allmenus.com
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Dining options for Bone's
Ratings and Reviews for Bone's
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May 18 2012
J K. via Yelp
So I will start with the positives first. The service was good and friendly and very attentive. The wine list was very good but quite overpriced. Also, it...read more
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May 17 2012
Jason S. via Yelp
I'll make this review short and sweet. Just go and ENJOY! It was awesome and make sure you splurge. Thanks to everyone who made this a memorable experience.read more
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May 12 2012
James B. via Yelp
Stunning service, great old-school atmosphere. This review gets 4, not 5 stars because the steak (porterhouse) that I ordered medium was brought out rare....read more
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Feb 25 2009
BennyS via Citysearch
This is definitely THE place in atlanta to go for a celebration. I went their for my birthdady, and my wife loved it so much made ...read more
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Oct 22 2008
via Citysearch
My husband and I rarely get to go out to eat with a new baby, but we ventured out an early evening during the week and were able t...read more
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Oct 12 2008
aprilbone via Citysearch
Wonderful atmosphere, excellent service, and even better food! Expect complimentary valet parking and waiters who never let your...read more
From Citysearch
The Scene
Bone's large red sign has announced its presence at the hectic intersection of Peachtree and Piedmont for close to three decades. Inside, red leather and crisp white linen set the tone in this gentleman's temple complete with a shoeshine stand, autographed celebrity glossies and a serious bar. The decor is straight from the late 1970s, but the expense account crowd doesn't seem to mind. Service is amiable, but can be scatterbrained during peak hours.
The Food
Make no bones about it: this is a first-rate steakhouse, so expect gloriously tender meat, complex in flavor and cooked with reverence. If some side dishes--like frozen-tasting sauteed spinach--seem dull, the gushy grit fritters make up for them. Smoked salmon and a decadent crab and lobster Napoleon are good-for-sharing starters. For dessert, try the gooey pecan pie, or the cheesecake, lightly scented with orange.
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