Basil's

2985 Grandview Ave NE
Atlanta, GA 30305

(404) 233-9755

Appetizers

  • Spinakopita
    •  
    • $5.00
  • two baked puff pastries filled with spinach & feta cheese.
  • Fried Calamari
    •  
    • $8.00
  • drizzled with aioli and tomato cumin sauce.
  • Mussels
    •  
    • $10.00
  • 1 lb. sauteed with herb butter white wine.
  • Crabmeat Fritters
    •  
    • $10.00
  • served with a honey mustard sauce.
  • Basil's Specialty Mesa
    •  
    • $10.00
  • tabulleh, hummus, baba gannouge and stuffed grape leaves.
  • Shrimp & Crabmeat Spring Roll
    •  
    • $8.00
  • served with soy orange and sweet chili sauces. $5 for 1 or 2 for.
  • Artichoke
    •  
    • $8.00
  • served with parmesan lemon olive oil sauce.
Salads

  • Fattouche
    •  
    • $6.00
  • romaine lettuce with tomatoes, cucumbers, mint, oregano, parsley, and pita chips. served with lemon vinaigrette.
  • Labne
    •  
    • $6.00
  • sliced tomatoes with oregano topped with labne. (lebanese yogurt with virgin oil).
  • Basil's House Salad
    •  
    • $5.00
  • mixed greens with tomatoes, cucumbers, mushrooms, walnuts, gorgonzola cheese and balsamic vinaigrette.
  • Greek Salad
    •  
    • $5.00
  • tossed with feta cheese, calamata olives, and crispy romaine lettuce. served with lemon vinaigrette.
  • Traditional Caesar Salad
    •  
    • $5.00
  • sprinkled with fresh parmesan cheese.
  • Tomato Caprese
    •  
    • $7.00
  • fresh mozzarella and basil drizzled with balsamic reduction.
  • Grilled Salmon Filet
    •  
    • $19.00
  • crisp romaine lettuce tossed with homemade gorgonzola dressing.
Pastas

  • Pasta Bolognese
    •  
    • $13.00
  • with fresh tomato meat sauce.
  • Seafood Pasta
    •  
    • $19.00
  • served with mussels, fresh fish, scallops and shrimp in marinara sauce tossed with linguini and herbs.
  • Chicken Pasta
    •  
    • $15.00
  • with mushrooms and tomato parmesan cream sauce.
  • Basil Pasta
    •  
    • $15.00
  • linguini tossed with fresh mozzarella, tomatoes, garlic and basil.
  • Sauteed Shrimp Pasta
    •  
    • $19.00
  • linguini tossed with mushroom & tomato parmesan cream sauce.
Entrees

  • Spanish Paella
    •  
    • $19.00
  • fresh fish, mussels, grilled chicken, italian sausage with saffron broth and jasmine rice.
  • Grilled Salmon Filet
    •  
    • $19.00
  • over vegetables ratatouille topped with pesto sauce.
  • Greek Shrimp
    •  
    • $20.00
  • sauteed with feta cheese, white wine, mushrooms, tomato and calamata olives. served over jasmine rice.
  • Mediterranean Chicken
    •  
    • $17.00
  • served with sun dried tomato pesto, calamata olives and goat cheese with arugula.
  • Grilled Pork Tenderloin
    •  
    • $17.00
  • glazed with pear compote and apricot sauce. served with herbed oven roasted potatoes.
  • Mixed Grill
    •  
    • $20.00
  • chicken, beef and lamb kebobs. served with jasmine rice.
  • Rib Eye Steak
    •  
    • $22.00
  • served with herbed oven roasted potatoes.
  • Rack Of Lamb
    •  
    • $29.00
  • served with mint au jus,rosemary and thyme oven roasted potatoes.
Egyptian Flat Breads

  • Smoked Salmon
    •  
    • $10.00
  • with capers, red onions, spicy creme fraiche and olive oil.
  • Hongos De Campo
    •  
    • $10.00
  • shitake, cremini, oyster, portobello with fresh parmesan.
Desserts

  • Chocolate Mousse Cake
    •  
    • $8.00
  • Tiramisu
    •  
    • $6.00
  • Creme Brule
    •  
    • $7.00
  • Flan
    •  
    • $6.00
  • Brownie With Vanilla Ice Cream
    •  
    • $6.00

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