Cuisines and Dishes at Quinones at Bacchanalia:
Quinones at Bacchanalia
1198 Howell Mill Rd NW,
Atlanta
GA
30318
starprovisions.com (404) 365-0410
Menu for Quinones at Bacchanalia
Menu for Quinones at Bacchanalia provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Quinones at Bacchanalia
-
Feb 24 2012
Brian K. via Yelp
Going out to lunch, enjoying a glass of wine, and talking some trash are three of my greatest pastimes. Sadly, the table turnover times at most restaurants...read more
-
Nov 01 2011
Mick D. via Yelp
I was impressed. I've been here twice. Once for a sandwich, and once to pick up an entirely prepared meal for eight. The sandwich was great! It was a...read more
-
Sep 03 2011
Kristin B. via Yelp
I should really write this review for yelp itself, as it should get complete credit for the five star experience I had at Star Provisions, for without yelp,...read more
-
Dec 23 2008
lautumnh via Citysearch
i have been here several times, both on dates with my husband and with groups of friends. it is a very special dining experience. ...read more
-
Nov 24 2008
via Citysearch
I ate here last weekend and it does not disappoint. It is very pricey, for most of us a special occasion only meal, but worth eve...read more
-
Oct 27 2008
via Citysearch
We had heard great things about this place but were greatly disappointed when we finally went to eat there. The wait staff was rud...read more
From Citysearch
In Short
This urban destination restaurant--the centerpiece of a sleekly rehabilitated factory complex--announces itself by a long entryway that houses an upscale grocery. Inside, a smart, dark lounge opens onto a dramatic, high-ceilinged dining room. Shiny, mustard-colored brick frames large factory windows, and a long, low-lit bar offers a view of the scrupulously neat, glassed-in kitchen. Richly clothed banquettes border an airy fabric pavilion which encloses a private dining area. Service is excellent, as to be expected. Impeccable cooking techniques applied to organic or small-farm produce and carefully selected meats and seafood. Offerings on the $70 prix-fixe menu are pegged to the seasons and change often, but expect citrusy-lump crab fritters and locally farmed pork, to hand-poured artisanal cheeses and desserts made from apples picked earlier that afternoon. Happy surprises--a smoked trout amuse, a lemon granita intermezzo, or a postprandial chocolate truffle laced with lemongrass--show up at every turn.
Own Quinones at Bacchanalia?
