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a large platter of assorted cured meats, roasted sweet peppers, goat cheese crostini, asparagus, kalamata olives, mixed field greens, marinated artichokes, mushrooms and potatoes.
$7.95
Baked Mozzarella
fresh mozzarella wrapped with prosciutto and basil baked in marinara sauce.
$6.95
Bruschetta
toasted focaccia topped with diced tomatoes, red onions, garlic, basil, and extra virgin olive oil, served with mixed greens tossed in balsamic vinaigrette.
$8.95
Calamari Aromatica
flash fried squid and mixed peppers with fra diavlo and lemon.
$9.95
Carpaccio
thinly sliced raw beef topped with a dijon mustard aioli, arugula, red onions, imported parmesan and capers.
$10.95
Crab Cakes
sauteed lump crab cakes served with mixed greens and a dijon mustard aioli.
$5.95
Wedge of Lettuce
iceberg lettuce with crumbled bleu cheese, bacon, bleu cheese dressing and tomatoes.
$4.95
Insalata Cesare
traditional Caesar salad with garlic croutons and imported parmesan.
$7.95
Insalata con Mozzarella e Pomodoro
fresh mozzarella layered with basil and vine ripe tomatoes, served with mixed field greens tossed in balsamic vinaigrette.
$4.95
Insalata della Casa
garden greens tossed in a red wine vinaigrette with roma tomatoes.
$6.95
Insalata Tricolore
arugula, radicchio and endive tossed in our signature gorgonzola-walnut vinaigrette topped with gorgonzola cheese and walnuts, served with a wedge of bruschetta.
$7.95
Oven Roasted Portobello Mushroom
a portobello mushroom cap served with mixed field greens tossed in a balsamic vinaigrette topped with roasted tomatoes, walnuts, roasted garlic and goat cheese.
$10.95
Steamed Mussels
black mussels simmered with leeks, shallots, garlic and herbs with your choice of marinara or white sauce.
baked in our brick ovens on a thin, crispy crust - whole wheat or honey rosemary, perfect as an appetizer for sharing or as an entree for one. Premium toppings - $1.25 gourmet toppings - $2.00
$9.95
Azio Classico
a classic with our house made tomato sauce and mozzarella cheese.
a blue corn flour crust with grilled chicken, black bean puree, green chilies, caramelized onions, mozzarella and goat cheeses, cilantro, sour cream and a side of tomatillo salsa.
$10.95
Boscaiola
prosciutto, mushrooms, fresh garlic, sundried tomatoes and tomato sauce topped with mozzarella, romano cheese and fresh basil.
$10.95
Florentine
spicy Italian sausage, spinach, mushrooms, tomato sauce and mozzarella cheese.
$10.95
Giardini
grilled eggplant, portobello mushrooms and roasted sweet peppers with pesto and tomato sauce.
$11.95
Grilled Shrimp and Four Cheeses
grilled shrimp and alfredo cream sauce with mozzarella, gorgonzola, feta and parmesan cheeses topped with fresh herbs.
$9.95
Margherita
white pizza with mozzarella cheese, roma tomatoes and fresh basil.
$10.95
Napoletana
spicy Italian sausage, peppers, olives, tomatoes, tomato sauce, mozzarella and basil.
$10.95
Pepperoni
thinly sliced pepperoni, tomato sauce and mozzarella cheese.
$10.95
Portobello and Sausage
portobello mushrooms, spicy Italian sausage and tomato sauce with mozzarella and fontina cheeses.
10 oz. filet with arugula, roasted rosemary potatoes and garlic crostini, served with a sweet marsala wine sauce.
$19.95
Veal Azio
veal scaloppini with fresh mozzarella, cremini mushrooms and sweet marsala wine sauce served with vegetables and pasta tossed with olive oil and herbs.
$19.95
Veal Piccata
veal scaloppini with lemon, butter, white wine and capers served with vegetables and pasta tossed with olive oil and herbs.
Pesce del Giorno
our Chef’s daily presentation of fresh fish.
Risotto del Giorno
our Chef’s daily presentation of the classic Italian rice dish.
$17.95
Chicken Marsala
sauteed chicken breast with mushrooms and sweet marsala wine sauce served with vegetables and pasta tossed with olive oil and herbs.
$17.95
Chicken Marsala
sauteed chicken breast with lemon, butter, white wine and capers served with vegetables and pasta tossed with olive oil and herbs.
$25.95
French Cut Pork Chop
stuffed with feta cheese and wild mushrooms, finished with a port wine sauce and served with roasted rosemary potatoes.
$28.95
Ossobucco
slow roasted veal shank served with parmesan risotto and grilled asparagus.
$20.95
Seafood Brodetto
shrimp, scallops, salmon, squid, green lip mussels and tubetti pasta in a spicy tomato broth with a garlic crostini.
$18.95
Shrimp Risotto
arborio rice, shrimp, grilled corn, nappa cabbage, tomatoes and fresh rosemary drizzled with extra virgin olive oil.
angel hair pasta with basil, grilled chicken, fresh tomatoes, garlic and extra virgin olive oil.
$14.95
Rigatoni Rustica
tube pasta, spicy Italian sausage, mixed peppers, tomato sauce and cheese.
$12.95
Rigatoni Turkey Bolognese
tube pasta tossed with Azio’s Turkey bolognese sauce.
$12.95
Spaghettini Bolognese
thin spaghettini tossed in Azio’s traditional thick and hearty meat sauce.
$16.95
Spaghettini Coperta
spaghettini with shrimp, squid, scallops, sundried tomatoes, portobello mushrooms and basil pesto cream sauce.
$10.95
Spaghettini Marinara
spaghettini with fresh basil tossed in a marinara sauce.
$16.95
Fettuccine Gamberi
fettuccine with shrimp, basil, asparagus, roasted garlic tomato sauce and extra virgin olive oil.
$12.95
Fettuccine Primavera
fettuccine with fresh vegetables in a traditional alfredo sauce made with cream and asiago cheese (also available with marinara sauce or extra virgin olive oil), with chicken add $2.00; with shrimp add $3.00
$15.95
Penne alla Florentine
penne pasta with grilled chicken and shrimp tossed in a cream sauce with pureed spinach, ricotta and parmesan, topped with fresh tomatoes.
$14.95
Penne Telefono
penne pasta tossed with roasted chicken, shredded mozzarella and fresh basil in our spicy fra diavlo sauce.
$17.95
Pesto Pappardelle
flat egg pasta tossed with shrimp, andullie sausage, sundried tomatoes and roasted sweet peppers in a rich pesto cream sauce.
$14.95
Ravioli Florentine
spinach walnut ravioli, mushrooms, sundried tomatoes and asparagus in a lemon butter sauce.
