Azio

229 Peachtree St Ne
Atlanta, GA 30303

(404) 222-0808

Appetizers

  • Antipasto Azio
    •  
    • $12.95
  • a large platter of assorted cured meats, roasted sweet peppers, goat cheese crostini, asparagus, kalamata olives, mixed field greens, marinated artichokes, mushrooms and potatoes.
  • Baked Mozzarella
    •  
    • $8.95
  • fresh mozzarella wrapped with prosciutto and basil baked in marinara sauce.
  • Bruschetta
    •  
    • $6.95
  • toasted focaccia topped with diced tomatoes, red onions, garlic, basil, and extra virgin olive oil, served with mixed greens tossed in balsamic vinaigrette.
  • Calamari Aromatica
    •  
    • $9.95
  • flash fried squid and mixed peppers with fra diavlo and lemon.
  • Carpaccio
    •  
    • $10.95
  • thinly sliced raw beef topped with a dijon mustard aioli, arugula, red onions, imported parmesan and capers.
  • Crab Cakes
    •  
    • $12.95
  • sauteed lump crab cakes served with mixed greens and a dijon mustard aioli.
  • Insalata Cesare
    •  
    • $5.95
  • traditional caesar salad with garlic croutons and imported parmesan.
  • Insalata Con Mozzarella E Pomodoro
    •  
    • $8.95
  • fresh mozzarella layered with basil and vine ripe tomatoes, Served with mixed field greens tossed in balsamic vinaigrette.
  • Insalata Della Casa
    •  
    • $5.95
  • garden greens tossed in a red wine vinaigrette with roma tomatoes.
  • Insalata Tricolore
    •  
    • $8.95
  • arugula, radicchio and endive tossed in our signature gorgonzola-walnut vinaigrette topped with gorgonzola cheese and walnuts, served with a wedge of bruschetta.
  • Oven Roasted Portobello Mushroom
    •  
    • $8.95
  • a portobello mushroom cap served with mixed field greens tossed in a balsamic vinaigrette topped with roasted tomatoes, walnuts, roasted garlic and goat cheese.
  • Steamed Mussels
    •  
    • $12.95
  • black mussels simmered with leeks, shallots, garlic and herbs with your choice of marinara or white sauce.
  • Wedge Of Lettuce
    •  
    • $6.95
  • iceberg lettuce with crumbled bleu cheese, bacon, bleu cheese dressing and tomatoes.
Pasta With Sauce

  • Capellini Con Pollo
    •  
    • $15.95
  • angel hair pasta with basil, grilled chicken, fresh tomatoes, garlic and extra virgin olive oil.
  • Fettuccine Gamberi
    •  
    • $18.95
  • fettuccine with shrimp, basil, asparagus, roasted garlic tomato sauce and extra virgin olive oil.
  • Fettuccine Primavera
    •  
    • $14.95
  • fettuccine with fresh vegetables in a traditional alfredo sauce made with cream and asiago cheese (also available with marinara sauce or extra virgin olive oil). with chicken add $3.00; with shrimp add $4.00.
  • Penne Alla Florentine
    •  
    • $17.95
  • penne pasta with grilled chicken and shrimp tossed in a cream sauce with pureed spinach, ricotta and parmesan, topped with fresh tomatoes.
  • Penne Al Telefono
    •  
    • $16.95
  • penne pasta tossed with roasted chicken, shredded mozzarella and fresh basil in our spicy fra diavlo sauce.
  • Pesto Pappardelle
    •  
    • $19.95
  • flat egg pasta tossed with shrimp, andullie sausage, sundried tomatoes and roasted sweet peppers in a rich pesto cream sauce.
  • Ravioli Florentine
    •  
    • $16.95
  • spinach walnut ravioli, mushrooms, sundried tomatoes and asparagus in a lemon butter sauce.
  • Rigatoni Rustica
    •  
    • $16.95
  • tube pasta, spicy italian sausage, mixed peppers, tomato sauce and cheese.
  • Rigatoni Turkey Bolognese
    •  
    • $15.95
  • tube pasta tossed with azio's turkey bolognese sauce.
  • Spaghettini Bolognese
    •  
    • $15.95
  • thin spaghettini tossed in azio's traditional thick and hearty meat sauce.
  • Spaghettini Coperta
    •  
    • $18.95
  • spaghettini with shrimp, squid, scallops, sundried tomatoes, portobello mushrooms and basil pesto cream sauce.
  • Spaghettini Marinara
    •  
    • $12.95
  • spaghettini with fresh basil tossed in a marinara sauce. with meatballs add $3.00.
Entrees

  • Chicken Marsala
    •  
    • $19.95
  • sauteed chicken breast with mushrooms and sweet marsala wine sauce served with vegetables and pasta tossed with olive oil and herbs.
  • Chicken Piccata
    •  
    • $19.95
  • sauteed chicken breast with lemon, butter, white wine and capers served with vegetables and pasta tossed with olive oil and herbs.
  • French Cut Pork Chop
    •  
    • $27.95
  • stuffed with feta cheese and wild mushrooms, finished with a port wine sauce and served with roasted rosemary potatoes.
  • Ossobucco
    •  
    • $29.95
  • slow roasted veal shank served with parmesan risotto and grilled asparagus.
  • Seafood Brodetto
    •  
    • $23.95
  • shrimp, scallops, salmon, squid, green lip mussels and tubetti pasta in a spicy tomato broth with a garlic crostini.
  • Shrimp Risotto
    •  
    • $21.95
  • arborio rice, shrimp, grilled corn, nappa cabbage, tomatoes and fresh rosemary drizzled with extra virgin olive oil.
  • Tuscany Filet
    •  
    • $36.95
  • 10 oz. filet with arugula, roasted rosemary potatoes and garlic crostini, served with a sweet marsala wine sauce.
  • Veal Azio
    •  
    • $24.95
  • veal scaloppini with fresh mozzarella, cremini mushrooms and sweet marsala wine sauce served with vegetables and pasta tossed with olive oil and herbs.
  • Veal Piccata
    •  
    • $24.95
  • veal scaloppini with lemon, butter, white wine and capers served with vegetables and pasta tossed with olive oil and herbs.
  • Pesce Del Giorno
    •  
  • our chef's daily presentation of fresh fish.
  • Risotto Del Giorno
    •  
  • our chef's daily presentation of the classic italian rice dish.
Pizza

Baked in our brick ovens on a thin, crispy crust – whole wheat or honey rosemary Perfect as an appetizer for sharing or as an entree for one. Premium toppings - $1.25 gourmet toppings - $2.00.

  • Azio Classico
    •  
    • $9.95
  • a classic with our house made tomato sauce and mozzarella cheese.
  • Barbeque Chicken
    •  
    • $11.95
  • grilled chicken, caramelized onions, mozzarella, cilantro, cheddar cheese and barbeque sauce.
  • Cozumel
    •  
    • $11.95
  • grilled chicken, black bean puree, green chilies, caramelized onions, mozzarella and goat cheeses, cilantro, sour cream and a side of tomatillo salsa.
  • Boscaiola
    •  
    • $11.95
  • prosciutto, mushrooms, fresh garlic, sundried tomatoes and tomato sauce topped with mozzarella, romano cheese and fresh basil.
  • Florentine
    •  
    • $11.95
  • spicy italian sausage, spinach, mushrooms, tomato sauce and mozzarella cheese.
  • Giardini
    •  
    • $11.95
  • grilled eggplant, portobello mushrooms and roasted sweet peppers with pesto and tomato sauce.
  • Grilled Shrimp And Four Cheeses
    •  
    • $12.95
  • grilled shrimp and alfredo cream sauce with mozzarella, gorgonzola, feta and parmesan cheeses topped with fresh herbs.
  • Margherita
    •  
    • $9.95
  • white pizza with mozzarella cheese, roma tomatoes and fresh basil.
  • Napoletana
    •  
    • $11.95
  • spicy italian sausage, peppers, olives, tomatoes, tomato sauce, mozzarella and basil.
  • Pepperoni
    •  
    • $10.95
  • thinly sliced pepperoni, tomato sauce and mozzarella cheese.
  • Portobello And Sausage
    •  
    • $11.95
Dolce

  • Tiramisu
    •  
    • $5.95
  • lady fingers soaked in espresso and coffee liqueur, layered with a mascarpone and egg cream flavored with chocolate.
  • Creme Brulee
    •  
    • $5.95
  • vanilla bean custard topped with caramelized sugar.
  • Cheese Cake
    •  
    • $5.95
  • new york style with a fresh fruit garnish and graham cracker crust.
  • Chocolate Cake
    •  
    • $6.95
  • chocolate layered with a white chocolate mousse frosting topped with a dark chocolate ganache.
  • Key Lime Pie
    •  
    • $4.95
  • made with keylime juice with a graham cracker crust.
  • Sorbetto
    •  
    • $5.95
  • chef's choice - daily selection of the classic italian treat.
  • Italian Gelato
    •  
    • $5.95
  • assorted flavors of thin pasty cream that is frozen into ice cream.
  • Seasonal Berries
    •  
    • $5.95
  • assorted fresh fruit topped with homemade whipped cream.

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