Cuisines and Dishes at Dolce Enoteca e Ristorante:
- Italian
- Soups
- Salads
Dolce Enoteca e Ristorante
261 19th St NW,
Atlanta
GA
30363
dolceenoteca.com (404) 872-3902
Menu for Dolce Enoteca e Ristorante
Menu for Dolce Enoteca e Ristorante provided by Allmenus.com
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Other menus for Dolce Enoteca e Ristorante
Ratings and Reviews for Dolce Enoteca e Ristorante
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Jan 28 2012
Terry W. via Yelp
sad to see it closed. I was introduced to this resurant through a coupon deal on restaurants.com. I was shocked and awed at the huge portion sizes, my wife...read more
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Sep 23 2011
Ciara B. via Yelp
CLOSED as of August 2011. http://whatnowatlanta.com/2011/08/15/dolce-enoteca-e-ristorante-closes-atlantic-station-to-announce-three-replacement-tenants/read more
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Aug 17 2011
Dmitry D. via Yelp
I went there with my GF. It was the worst experience I've ever had in a restaurant! 1) Half of their menu was missing. Needless to say, the items missing...read more
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Jan 11 2009
kevsor via Citysearch
I booked a reservation here based on some friends recommendations. My wife and I were seeing Kooza and wanted a nice dinner befor...read more
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Aug 31 2008
SusanDuncan1 via Citysearch
This was our first time, so I want to be clear that we arrived at 6pm on a Saturday night to a 1/4 full restaurant. So with that ...read more
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Aug 23 2008
poggimer via Citysearch
I made reservations on Saturday night for 2 people. We were seated right away. It did take quite some time to get our waitress ori...read more
From Citysearch
The Scene
There's no velvet rope, but the dark-tinted doors, dangling chandeliers and sheer curtains signal that Hollywood royalty, like Ashton Kutcher and his L.A. entourage, may feel right at home here. Glamour pusses stride along the sleek bar, but it's so dim you have to squint to spy any VIP scenesters. Ivory leather curved booths offer a bit of space and privacy. Frazzled black-clad servers dart around the room, attempting to keep up with the background techno beats.
The Food
The mostly Italian menu is divvied into small sampler plates and main entrees. As an appetizer or a main course, handmade gnocchi, drenched in a pesto sauce, are plump, sweet and filling. Lightly seared scallops scampi surround a hearty lobster risotto cake. The signature osso buco dish doesn't disappoint with succulent braised veal firmly planted on a bed of saffron risotto. For a truly decadent finish, opt for the banana split.
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