Ray's In The City

240 Peachtree St, Atlanta GA 30303 raysrestaurants.com (404) 524-9224

Cuisines and Dishes at Ray's In The City:

Seafood
American

Menu for Ray's In The City

Appetizers- Chilled Seafood Tower

Cold Water Oysters $2.50
chef ' s select.
Colosal Shrimp $2.30
steamed.
Fresh Jumbo Lump Crab Cocktail $12.00
1/4 pound, hand pickled.
Seasonal Ceab
One Pound Lobster $27.00
live maine, steamed.

Lighter Fare & Sandwiches - Ray's Classic Salads

Ray's Anniversary Salad $11.00
iceberg, tomato, olives, swiss, romano, red wine vinaigrette.
Caesar Salad $7.00
hearts of romaine, traditional dressing, parmesan cheese, herb croutons.
House Salad $7.00
field greens, balsamic vinaigrette, blue cheese, pecons, dried cranberries.
Cobb Salad $11.00
tomatoes, avocado, applewood smoked bacon, egg, blue cheese.

Hot Appetizer Platter

Today's Fresh Cold Water Oysters $15.00
1/2 dozen shuked to order, champagne mignonette, ray's cocktail sauce.
Jumbo Lump Crab Cake $14.00
frsh crab with mustard beurre blanc and roasted corn relish.
Ray's " New Orleans " BBQ Shrimp $10.00
cajun style, with BBQ butter sauce, Boursin grit cake.
Oysters Rokefeller $15.00
pernod, spinach, bacon and hollandaise.
Maytag Blue Cheese Chips $80.00
homemade potatoes, maytag blue cheese.
Colosasl Shrimp Cocktail $15.00
creole remoulade and ray's cocktail sauce.
Crispy Calamari $10.00
sweet and hot peppers, tomato marinara.
Seafood Gumbo $7.00 - $5.00
crabmeat, shrimp, sausage.
Crab Bisque $7.00 - $5.00
crabmeat, seasoned cream and aged sherry.
Soup Du Jour $7.00 - $5.00

Lighter Fare & Sandwiches - Ray's Classic Salads 1

Chicken Breast $5.00
Atlantic Salmon $8.00
Grilled Shrimp $7.00
Sliced Steak $7.00
Lobster Tail (3 Ounces) $12.00

Salads

Field Green Salad $7.00
blue cheese, candied pecans and dried cranberries tossed in a roasted onion balsamic dressing.
Caesar Salad $7.00
hearts of romaine, herb croutons, pecorino cheese with classic caesar dressing.
The Wedge $8.00
applewood smoked bacon, tomatoes, scallions, maytag blue cheese dressing.

Lighter Fare & Sandwiches - Ray's Signature Entrees

Ashley Farms Chicken Breast $11.00
6 oz. chicken breast, whipped potatoes, seasonal vegetable, natureal pan gravy.
Sun Corn Crusted Trout $14.00
red potato vegetable hash, smoked bacon, lemon beurre blanc.
Jumbo Lump Crab Cake $16.00
whipped potatoes, asparagus, roasted corn relish.

Sharable Sides

Grilled Asparagus $8.00
Sauteed Spinach $8.00
Seasonal Vegetables $8.00
Cauliflower Au Gratin $8.00
Lobster Risotto $9.00
Masiied Potatoes $6.00
Broccoli $8.00
Creamed Spinach $8.00
Sauteed Mushrooms $8.00

Lighter Fare & Sandwiches - Burgers / Sandwiches

Cheddar Burger $10.00
vermont cheddar, lettuce, tomato, onion & pickles.
Chicken Sandwich $10.00
swiss cheese, butter lettuce, tomatoes, onion.
Po - Boy $11.00
crispy fried shrimp, with lettuce, tomatoes, and remoulade.

Ray's Signature Entrees

Broiled Seafood Platter $38.00
lobster tail, fresh fish, shrimp, scallops and crab cake.
Canadian Salmon Oscar $32.00
topped with asparagus, bearnaise and sauteed jumbo lump crabmeat potatoes.
Ginger Soy Tuna $34.00
Over babu bok choy in a shitiitake mushroom jus, topped with a giner soy glaze.
Parmesan Scallops $32.00
colossal scallops crusted with parmesan sauteed over lobster risotto with bail oil and balsamic reuduction.
Fresh Jumbo Lump Crab Cakes $32.00
stone ground mustard buerre blanc, roasted corn salsa, mashed potatoes & grilled asparagus.
Horeseradish Crusted Grouper $30.00
crusted with horseadish and panko breadcrumbs with mashed potatoes and today's vegetable.
Ahley Farms Organic Chicken $20.00
20 oz. chicken breast, served with mashed potatoes sauteed spinach & pan jus.

Sushi - Nigiri

Sake (Salmon) $5.00
Maguro (Tuna) $5.00
Hamachi (Yellow Tail) $5.00
Ebi (Shrimp) $5.00
Eel $6.00

Fresh Seafood Market

Yellow Fin Tuna $32.00
Colossal Shrimp $28.00
Grouper Fillet $28.00
Georges Bank Scallops $25.00
.Canadian Salmon $25.00
Georgin Mountain Trout $20.00
Chilean Sea Bass

Shuhi Combinations

1 Sushi - Chef's Choice Nigiri & Roll $10.00
2 Sashimi - Chef's Choice Of 6 To 8 Sashimi $10.00
3 Sushi Rolls - Chef's Choice Roll & California Roll $10.00

Sashimi

One Selection $10.00
Three Selections $15.00
Cher's Personal Selection $20.00

Steaks & Lobster

8 Oz. Filet Mignon $32.00
18 Oz. Prime Ribeye $40.00
Steak Frites $20.00
flat lorn with hand- cut fries.
Cold Water Lobster Tails $25.00 - $50.00
Live Maine Lobster $27.00
one pound and up per lb

Accompaniments

Miso Soup $3.00
Edmame $3.00
Japanese Rice $3.00
Seaweed Salad $3.00

Steak & Lobster 1

Carb Cake $14.00
Shrimp $9.00
Sea Scallops $16.00
Oscar Style $8.00
Blue Cheese Crust $3.00

Sushi Rolls

Alaskan Roll $9.00
salmon, avocado, asparagus, crunch roll.
California Roll $6.00
crab, cucumber, avocado.
Georgia Roll $9.00
salmon, avocado, asparagus, crab.
Spider Roll $9.00
soft shell crab, cucumber, avocado.
Spicy Tuna Roll $8.00
chopped tuna. spicy japanese mayo.
Vegetable Roll $8.00
lettuce, acocado, cucumber, carrot, radish.
Bagel Roll $10.00
california roll, smoked salmon, cream cheese.
Eel Avocado Roll $7.00
eel, avocado.
Rainbow Roll $9.00
tuna, salmon, yellowtail on california roll.
Shrimp Tempura Roll $9.00
shrimp, masago, avocado, cucumber.
Crunchy Roll $9.00
shrimp, crab, spicy mayo, tempura flake.
Dragon Roll $11.00
shrimp tempura, cucumber, eel, avocado.
Volcano Roll $11.00
special california, warm spicy crabmeat, masago.

Desserts

Key Lime Pie $9.00
toasted macadamia nut and coconut graham cracker crut with a key lime, chiffon filling.
Creme Brulee $7.00
madagascar vanilla bean custard topped with seasonal berries & shaved white chocolate.
Praline Basket $9.00
house made praline filled with vanilla bean ice cream topped with seasonal berries, pecans & drizzled with caramel sauce.
Warm Chocolate Brownie Sundae $8.00
house made browine topped with vanilla bean ice cream, caramelized bananas, strawerries, pecans chocolate & caramel sauce.
Red Velvet Cake $7.00
amaretto cream cheese icing, toasted almonds raspberry coulis, accented with fresh berries.
Seasonal cheesecake $7.50
season creations announced by your served.

Coffee Drinks

Ray's Coffee $10.00
grand marnier, frangelico, kahlua, and amaretto.
Keoke Coeeff $8.00
kahlua, brandy, and creme de cacao.
Irish Coffee $9.00
jameson lrish whiskey and creme de menthe.
Cappuccino $3.50
Espreesso $3.00
Latte $3.00
Coffee $2.50
Decaf $2.50

New Bar Menu- Unwind

Sushi Roll $4.00
chef's choice.
Ray's "New Orleans" BBQ Shrimp $5.00
cajun style, with bbq butter sauce, boursin grits cake.
Maytag Blue Cheese Chips $4.00
homemade potatoes, maytag blue cheese.
Crisp Calamari $5.00
sweet and hot peppers, tomato marinara.
Fresh Shucked Oysters $7.50
1/2 dozen shuked to oeder, champagne mignonette, ray's cocktail sauce.

Menu for Ray's In The City provided by Allmenus.com

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Reviews for Ray's In The City

Ratings and Reviews for Ray's In The City

May 08 2012

Steve S. via Yelp

went with a group of 5, seated in a fairly packed, closed room Too crowded, too warm, too noisy Food was ok not great Service was pretty good But way to...read more
May 07 2012

Sanita M. via Yelp

This is nice restaurant with beautiful fishtank inside. I tried couple of sushi there and they were really nice made and deliciuos. Also the prices are...read more
Apr 06 2012

Chris M. via Yelp

From the time we arrived through tahoe experience was excellent.read more
Feb 24 2009

lovatlanta via Citysearch

In town visiting for the Bronner Brothers hair show 2/21/09-2/23/09. Our Concierge recommended Rays---and I am so glad they did, i...read more
Jan 12 2009

delectatus via Citysearch

Make reservations: this is one of the best restaurants in downtown Atlanta. The food is excellent and the service is very good....read more
Jan 03 2009

theflyonthewall via Citysearch

We arrived at Ray's in the City after a long day of traveling. The concierge at the Hyatt recommended it. The hostess was very ple...read more

From Citysearch

The Scene
The front dining room of this sibling to Ray's on the River has huge plate-glass windows that provide a cool sunken view of Peachtree Street. The back room features a tank of crustaceans, a sushi bar and a glittery bar with hanging plasma TVs. Conventions and tourism are the restaurant's bread and butter, but the reasonably priced fare and exuberant service brings a few locals into the mix.

The Food
The menu, which changes daily, lives up its fresh seafood billing. The waitstaff states that fish is delivered five times a day--guaranteed never out of the water for more than 48 hours. The broiled seafood platter features buttery lobster tail and Atlantic salmon. Selections from the raw bar change daily and showcase oysters and clams from disparate coasts. Sushi standards are just as fresh and a lightly seared tuna tataki is reason enough to make that trip downtown.

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