Cuisines and Dishes at Ray's In The City:
- Seafood
- American
Ray's In The City
240 Peachtree St,
Atlanta
GA
30303
raysrestaurants.com (404) 524-9224
Menu for Ray's In The City
Menu for Ray's In The City provided by Allmenus.com
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Other menus for Ray's In The City
Dining options for Ray's In The City
Ratings and Reviews for Ray's In The City
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May 08 2012
Steve S. via Yelp
went with a group of 5, seated in a fairly packed, closed room Too crowded, too warm, too noisy Food was ok not great Service was pretty good But way to...read more
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May 07 2012
Sanita M. via Yelp
This is nice restaurant with beautiful fishtank inside. I tried couple of sushi there and they were really nice made and deliciuos. Also the prices are...read more
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Apr 06 2012
Chris M. via Yelp
From the time we arrived through tahoe experience was excellent.read more
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Feb 24 2009
lovatlanta via Citysearch
In town visiting for the Bronner Brothers hair show 2/21/09-2/23/09. Our Concierge recommended Rays---and I am so glad they did, i...read more
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Jan 12 2009
delectatus via Citysearch
Make reservations: this is one of the best restaurants in downtown Atlanta. The food is excellent and the service is very good....read more
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Jan 03 2009
theflyonthewall via Citysearch
We arrived at Ray's in the City after a long day of traveling. The concierge at the Hyatt recommended it. The hostess was very ple...read more
From Citysearch
The Scene
The front dining room of this sibling to Ray's on the River has huge plate-glass windows that provide a cool sunken view of Peachtree Street. The back room features a tank of crustaceans, a sushi bar and a glittery bar with hanging plasma TVs. Conventions and tourism are the restaurant's bread and butter, but the reasonably priced fare and exuberant service brings a few locals into the mix.
The Food
The menu, which changes daily, lives up its fresh seafood billing. The waitstaff states that fish is delivered five times a day--guaranteed never out of the water for more than 48 hours. The broiled seafood platter features buttery lobster tail and Atlantic salmon. Selections from the raw bar change daily and showcase oysters and clams from disparate coasts. Sushi standards are just as fresh and a lightly seared tuna tataki is reason enough to make that trip downtown.
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