tomato marinara

tomato, scallions, bacon, blue cheese

chipotle mayonnaise

lemon horseradish cream

roasted garlic broth

spinach, apple bacon, Hollandaise

BBQ beer butter

fluted oyster with meaty body and sweet, melon like finish

small oyster with clean mineral like flavors and slight brine finish

smooth, round oyster with mineral flavors and lite salt finish

a clean crisp oyster with a middle talty fresh

safety oyster with and clean mineral fresh

small oyster with a mineral flavor and cucumber finish

medium sized with a sweet flavor and a safety finish

one each of today's fresh shucked oysters and clams

medium sized clam with sweet body and mineral like finish

pasteurized oyster, with clean flavors, and a heavy brine

small fluted oyster with a sweet, lettuce like flavor

two each of today's fresh shucked oysters and clams

16 ounce center cut, mashed potatoes, cream style spinach

8 ounce center cut, garlic mashed potatoes, grilled asparagus, red wine demi glace

12 ounces, horseradish whipped potatoes, sauteed spinach, au jus limited availabiliy

guinness brine, roasted garlic whipped potatoes, asparagus, and stone ground mustard demi

9 ounce, garlic mashed potatoes, thin green beans, recommended broiled

8 ounce center cut filet mignon, 9 ounce Australian lobster tail, mashed potatoes and thin beans, add maytag blue cheese crust to any beef entree $2.50

one pound and up, limited availability, add shrimp and crab stuffing

tomato horseradish sauce

Field Greens or Caesar with a cup of soup

hearts oil paten, mushrooms, and tomatoes tossed in a creamy parmesan dressing

tomatoes, blue cheese, avocado, bacon and egg

fried shrimp and oyster on new orleans baguette with cajun remediable tomato and lettuce

fried yellowtail flounder an new orleans baguette with cajun remoulade, tomato and lettuce

on new orleans baguette with cajun remoulade tomato and lettuce

Swiss cheese, lettuce, tomato, and onion with honey mustard sauce

apple smoked bacon, Vermont white cheddar lettuce, tomato and onion and sandwiches and po boy's are termed served with fries

base crab meat steamed with traditional low country cream with aged dry sherry

shrimp, crab, and oysters lightly spicy dark rose with vegetables

seasonal greens with tomatoes and cucumbers tossed a lemon herb vinaigrette

Romaine tossed in our homemade dressing with parmesan croutons

tenderloin over seasonal green with roasted peppers, cucumber, blue cheese and sweet onion dressing

roasted brioche bread with Swiss cheese, apple smoke bacon, lettuce and tomato

red onion black pepper, bacon, lettuce and tomato on an herbed cheese bun

red onion, black pepper, bacon, lettuce and tomato on an herbed cheese bun