Dinner

The Dinner a 'Fare Dish
- Polynesian Chicken
  
  basmati rice, red cabbage and carrot slaw, baked sweet potato
- Wasabi Crusted Tilapia with Orange Ginger Sauce
  
  Asian noodle salad, sugar
- Savory Bistro Steak with Horseradish Sauce
  
  squash and tomato ratatouille, chocolate molten cake
- Chili Lime Crab Cakes
  
  mixed greens salad
- Hickory Apple Smoked Chicken
  
  garden salad New England baked beans cheese and potato strata
- Pecan Crusted Pork Tenderloin
  
  green beans
- Cheese Ravioli with Pesto Parmesan Sauce
  
  green salad, salad, garlic
- Plank Steak with Peppercorn Butter
  
  squash and tomato ratatouille
- Chicken Mexicana
  
  green salad, seasoned
- Spanakapita Burgers
  
  antipasti salad, New England baked beans
- Grilled Sesame Chicken Kabobs
  
  Asian noodle salad
- Guadalajara Stew
- Bourbon Braised Pork Chops
  
  green salad, New England baked beans, chocolate molten cake
- Indonesian Beef Noodle Bowl
- Orange Chicken with Pecan Crust

Sides
- Cheese and Potato Strata
- Asian Noodle Salad
- New England Baked Beans
- Antipasti Salad
- Squash and Tomato Ratatouille
- Chocolate Molten Cake with Raspberry Coulis

Wine
- Polynesian Chicken
- Wasabi Crusted Tilapia
- Savory Bistro Steak with Horseradish Sauce
- Chili Lime Crab Cakes
- Hickory Apple Smoked Chicken
- Pecan Crusted Pork Tenderloin
- Cheese Ravioli with Pesto Tenderloin
- Flank, Steak with Peppercorn Butter
- Chicken Mexicana
- Spanakapita Burgers
- Grilled Sesame Chicken Kabobs
- Guadalajara Stew
- Bourbon Braised Pork Chops
- Indonesian Beef Noodle Bowl
- Orange Chicken with Pecan Crust
- Chardonnay
  
  Oxford landing 2005, South Australia
- Pinot Gins
  
  Chedalem reserve 205, Oregon
- Sauvignon Blanc
  
  Meridian 2005, Central Coast
- Grechetta, Malvaisa Blend
  
  Podere II Caio 2004
- Cabernet, Merlot Blend
  
  Arrogant frog ribet red 2004, Languedoc
- Cabernet, Melted Blend
- Merlot
  
  Bin 999 wyndham estate 2004, Australia
- Petite Sirah
  
  Bogle 2005, California
- Gamay Nair, Beaujolais
  
  Georges duboeuf 2005, beaujolais France
- Gewurztraminer
  
  Columbia crest two wines 2004, Washington
- Tempranillo
  
  Mc 2004, marques de coceres Spain
- Riesling
  
  Semi dry 2005, New York
- Zinfandel
  
  Charles krug 2005, St, Helena California
- Sauvignon Gris
  
  Cousino Muscat 2004, Maipo valley
- Sangiovese
  
  Mitchell Katz 2004, Livermore valley

May Menu
- May Menu
  
  Polynesian chicken, wasabi crusted tilapia with orange, ginger sauce, savory flank steak with horseradish sauce, chili lime crab cakes, hickory apple smoked chicken, pecan crusted pork tenderloin, cheese ravioli with pesto parmesan sauce, flank steak with peppercorn butter, chicken Mexicala, spanakopita burgers, grilled sesame chicken kabobs, guadalajara stew, bourbon braised pork chops, Indonesian beef noodle bowl, orange chicken with pecan crust

Side Dishes
- Cheese and Potato Strata
- Antipasti Salad
- New England Baked Beans
- Squash and Tomato Ratatouille
- Asian Noodle Salad
- Chocolate Molten Cakes with Raspberry Coulis

Package Pricing
- Package 1 $220.00
  
  12 meals serving 4-6
- Package 2 $145.00
  
  12 meals serving 2-3
- Package 3 $145.00
  
  6 meals serving 4-6

Menu for The Dinner Afare provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.