Cuisines and Dishes at Zocalo:
- Tex-Mex
- Mexican
Zocalo
187 10th St NE,
Atlanta
GA
30309
Today's hours: 11:00 am-12:00 am
zocalocreativemex.com (404) 249-7576
Menu for Zocalo
Menu for Zocalo provided by Allmenus.com
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Other menus for Zocalo
Ratings and Reviews for Zocalo
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May 13 2012
Bianca W. via Yelp
Zocalo is a great place to people watch as they walk down 10th St. I seated myself on the patio, and was not acknowledged until maybe 10 min. later. The...read more
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May 03 2012
Obadiah S. via Yelp
I am the Yelper of second chances. My companion and I wanted to enjoy the nice evening weather, and we decided to return to Zocalo. We weren't particularly...read more
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May 02 2012
Ivan S. via Yelp
A little secret in Atlanta is that when restaurants apply for their business licenses, they must first go downtown to City Hall where they'll be placed in...read more
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Mar 25 2009
FoxyBlanche via Citysearch
I love this Mexican restaurant in the heart of Midtown Atlanta. I adore the Taquitos Pollo which is covered in ceviche ... yummy. ...read more
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Aug 20 2008
fitconsumer via Citysearch
WOW- terrible food, prices, and service. No one in my party had a single delicious dish, the waiter was awful and the cheapest mea...read more
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Apr 24 2008
chrismm78 via Citysearch
Despite being in the center of Midtown and driving past this restaurant daily, this was my first visit to Zocalo. However, this v...read more
From Citysearch
The Scene
This wildly popular cantina calls to mind a tropical open-air market in some faraway land. Splashes of primary colors and rough-hewn planking combine with a ceiling full of upside-down wicker baskets and breezes from overhead fans to create the south-of-the-border atmosphere. Meals arrive on wooden boards or in the pocked volcanic rock of a molcajete. Servers are attentive, but harried.
The Food
In spite of some concessions to American tastes, the kitchen generally turns out authentic Mexican dishes. Avoid the Tex-Mex favorites and go for the velvety mole poured atop a tender chicken breast, or shrimp tacos served with piquant avocado sauce. Poblano soup is fiery and creamy, while black bean cakes are crisp and addictive. Corn tortillas are fresh and chewy, bearing little resemblance to the mealy versions found in supermarkets. Desserts are less noteworthy--better to get your sugar rush from one of the sweet, potent margaritas.
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