Malaya

857 Collier Rd NW
Atlanta, GA 30318

(404) 965-0227 | Online Ordering

Restaurant Opens at 3:30 PM
Pre-order Now
Appetizers

  • A1. Satay (Chicken)
  • A3. Fried Shrimp (6)
  • A4. Vegetable Spring Roll (2)
  • A5. Edamame (Steam Soy Bean)
  • A6. Steam Vegetables Dumplings (8)
  • A7. Fried Chicken Dumpling (8)
  • A8. Vegetable Curry Roll (2)
  • A9. Chicken Curry Roll (2)
  • A10. Basil Vegetable Roll (2)
  • A11. Basil Shrimp and Chicken Roll (2)
  • A12. Salt And Pepper Calameri
  • A15. Spicy Braised Wings
  • A16. Malaysian Spicy Sambal Wings
  • A17. Salt and Pepper Wings
  • A18. Steam Potsticker (Pork)
  • A18. Fried Potsicker (Pork)
  • A19. Mini Platter
  • 2 Spring Rolls, 4 Potsticker, 2 Crab Angel
  • A21. Salt & Pepper Tofu
  • A21. Salt & Pepper Tofu
  • A22. Salt & Pepepr Soft Shell Crab (1)
  • A22. Salt & Pepepr Soft Shell Crab (1)
Asian Fried Rice

  • FR1. Malaysian Nasi Goreng
  • Fried rice with pineapple, tofu and onions, chicken, shrimp in tomato chili sauce
  • FR2. Thai Fried Rice
  • Fried rice with green onions and basil in chili sauce, Choice of veggie, chicken, beef or shrimp
  • FR3. Chinese Fried Rice
  • Choice of vegetables, chicken or shrimp
  • FR4. Curry Fried Rice
Asian Noodles

  • N1. KL Mee Goreng Spicy
  • Traditional Malaysian stir fried noodle in tomato and chili sauce with tofu, bean sprout, chicken and shrimp
  • N2. Singapore Rice Noodle
  • Stir fried rice noodles in light soy and chili, onions, bean sprout, chicken and shrimp
  • N3. Char Kway Teow
  • Big rice noodle stir fried in soy with green onions and sprout. Choice of chicken, beef or shrimp
  • N4. Pad Thai
  • Popular Thai rice noodles garnished with peanuts and bean sprout. Choice of tofu, chicken, or shrimp
  • N5. Pad See U
  • Thai rice noodles stir fried with basil, chili, onion and soy with choice of tofu, chicken or shrimp
  • N6. Lo Mein
  • Stir fried egg noodles with green onions in soy
  • N7. Mee Siam
  • Traditional Thai rice noodle stir fried with shrimp and bean sprout. Hot and spicy
Chinese Classic Chef Special

  • C1. Sesame Chicken
  • C2. Tangerine Chicken
  • C2. Tangerine Beef
  • C3. General Tso Chicken
  • Onions, broccoli and carrots glaze with spicy sauce
  • C4. Chicken and Shrimp in Black Bean Sauce
  • Sauteed with onions, bell peppers and carrots in a spicy brown sauce
  • C5. Pheonix and Dragon
  • Mixed vegetables sauteed with chicken and shrimp in tangy spicy sauce
  • C6. Hunan Triple Crown
  • Snow peas, carrots, onions, mushrooms with chicken, beef and shrimp sauteed in spicy brown sauce
  • C7. Happy Family
  • Mixed vegetables sauteed with chicken, shrimp, beef, in brown sauce
  • C8. Szechuan Chicken
  • Hot and spicy sauce sauteed with vegetables and mushrooms
  • C8. Szechuan Beef
  • Hot and spicy sauce sauteed with vegetables and mushrooms
  • C8. Szechuan Shrimp
  • Hot and spicy sauce sauteed with vegetables and mushrooms
  • C8. Szechuan Scallop
  • Hot and spicy sauce sauteed with vegetables and mushrooms
  • C8. Szechuan Fish
  • Hot and spicy sauce sauteed with vegetables and mushrooms
  • C10. Cashew Chicken
  • Bell peppers, onions, carrots, celery, mushroom and water chestnut sauteed in brown sauce and garnished with cashew nuts
  • C10. Cashew Beef
  • Bell peppers, onions, carrots, celery, mushroom and water chestnut sauteed in brown sauce and garnished with cashew nuts
  • C10. Cashew Shrimp
  • Bell peppers, onions, carrots, celery, mushroom and water chestnut sauteed in brown sauce and garnished with cashew nuts
  • C11. Moo Goo Chicken
  • C12. Garlic Spicy Chicken
  • C12. Garlic Spicy Shrimp
  • C13. Mongolian Chicken
  • Green and white onions sauteed in teryuikai sauce garnished with crunchy noodles
  • C13. Mongolian Beef
  • C14. Kung Pao Chicken
  • Bell peppers, onions, carrots, mushrooms, celery and water chestnut sauteed in spicy brown sauce garnished with peanuts
  • C14. King Pao Scallops
  • C15. Chicken and Broccoli
  • C15. Beef and Broccoli
  • C15. Shrimp and Broccoli
  • C16. Mu Shu Chicken
  • Shredded cabbage, onions, green onions and carrots sauteed in light brown sauce and served with pancake and plum sauce
  • C17. Sweet and Sour Chicken
  • C17. Sweet and Sour Shrimp
  • C18. Hunan Chicken
  • Bell peppers, onions, carrots, celery and mushroom sauteed in spicy brown sauce
  • C18. Hunan Beef
  • Bell peppers, onions, carrots, celery and mushroom sauteed in spicy brown sauce
  • C18. Hunan Shrimp
  • Bell peppers, onions, carrots, celery and mushroom sauteed in spicy brown sauce
  • C18. Hunan Scallop
  • Bell peppers, onions, carrots, celery and mushroom sauteed in spicy brown sauce
Chinese Lunch

Served Monday through Friday, 11am til 3:00 pm. Served with fried or steamed rice, vegetable roll and chicken wing

  • CL1. Lo Mein
  • Vegetable, chicken or beef, stir fried soft noodles with bean sprout and onion in soy. No rice
  • CL2. Fried Rice
  • Vegetable, chicken or beef fried rice with eggs, peas, carrots and onion soy
  • CL3. Mongolian Beef
  • Sauteed with onions in teryiaki sauce garnished with noodles
  • CL3. Mongolian Chicken
  • Sauteed with onions in teryiaki sauce garnished with noodles
  • CL4. Chicken and Broccoli
  • Sauteed with broccoli and carrots in brown sauce
  • CL4. Beef and Broccoli
  • Sauteed with broccoli and carrots in brown sauce
  • CL5. Hunan Chicken
  • Bell peppers, onions, carrots, celery and mushroom sauteed in spicy brown sauce
  • CL5. Hunan Beef
  • Bell peppers, onions, carrots, celery and mushroom sauteed in spicy brown sauce
  • CL6. General Tso's Chicken
  • Favorite breaded chicken glazed with tangy sweet and spicy sauce, garnished with onion, carrots and broccoli
  • CL7. Sesame Chicken
  • Slight;y breaded chicken glazed with tangy sweet brown sauce garnsihed with broccoli and sesame seed
  • CL8. Fish with Black Bean Sauce
  • Fish fillet cooked with bell pepper, onions in black bean sauce
  • CL9. General Tso's Fish
  • Slightly breaded fish fillet, glazed with a tangy sweet brown sauce, garnished with carrot, onion and broccoli
  • CL10. Pad Thai Vegetables
  • Rice, noodles garnished with crushed peanut bean sprout
  • CL10. Pad Thai Chicken
  • Rice, noodles garnished with crushed peanut bean sprout. No rice
  • CL11. Panang Curry Chicken
  • A traditional red brown curry with chicken in coconut sauce
  • CL12. Green Curry Chicken
  • A green curry sauce with chicken, bamboo shoots and vegetables
  • CL13. Sauteed String Bean with Tofu
  • Sauteed string bean with tofu in spicy brown sauce
  • CL14. Masaman Curry Chicken
  • CL15. Spicy Braised Wings and Rice
  • CL16. Fried Wings and Rice
  • CL17. Steamed Vegetables
  • Brown or spicy sauce on the side
  • CL17. Chicken and Vegetables
  • With brown or spicy brown sauce
  • C18. Sweet and Sour Chicken
  • C19. Moo Goo Gai Pan
  • Chicken sauteed in white sauce
  • CL20. Mixed Vegetables with Chicken
  • CL20. Mixed Vegetables with Beef
  • CL21. Pad See U
  • Pan fried with chili paste and basil beef, chicken, shrimp or tofu vegetables
Lean Cuisine

Steam broccolli, carrots, snow peas, baby corn, nappa and water chestnuts with brown sauce or spicy garlic on the side

  • L1. Steam Vegetables
  • L2. Steam Chicken Vegetables
  • L3. Steam Shrimp Vegetables
Malaysian Cuisine

We offer you a unforgettable dining experience savoring authentic and aromatic flavors from southeast Asia

  • M1. Kari Ayam Malaya (Malaysian Curry Chicken)
  • Classic Malaysian homestyle curry spices simmered with potatoes, onions and string beans served in claypot
  • M2. Kari Seafood Malaya
  • Classic Malaysian homestyle curry spices simmer with string beans, okra and tomato with a touch of fresh lime. With choice of shrimp, squid, seafood or fish
  • M3. Sambal Exotic Spices and Chili
  • Fresh ingredients sauteed with okra, mushroom, string beans and onions. With your choice of chicken, squid, shrimp, seafood or fish.
  • M4. Assam Pedas
  • Homemade chili spices and tamarind juice sauteed with okra, mushroom, string beans, onions, red and green bell peppers with choice of chicken, squid, shrimp, seafood or fish
  • M5. Goreng Bumbu Bali
  • Dry chili pods, onions and mushroom sauteed in sweet and tangy Indonesian bali sauce garnished with cashew nuts. Choice of chicken or shrimp
  • M6. Udang Bumbu Tumis
  • Sweet and tangy chef's special sauce sauteed with cilantro over lightly battered shrimp
  • M7. Goreng Mango
  • Fresh mango, snow peas and nappa sauteed in a chef's special sauce. Choice of chicken or shrimp.
  • M8. Goreng Nanas
  • Pineapple, carrots, red and green bell peppers, snow peas sauteed in brown sauce. Served with chicken or shrimp
  • M9. Singapore Dry Chili Shrimp
  • Onions and dried chili pod sauteed in chef's special sauce
  • M10. Goreng Daun Selaseh
  • Red and green bell peppers, onions, celery and basil sauteed in mild basil sauce. With choice of chiken, beef, shrimp or seafood
  • M11. Rendang
  • Authentic and aromatic, slowly cooked pot roast spicy Malaysian dry curry beef garnished with Malaysian spicy pickles
Malysian Lunch

Served Monday through Friday, 11am-3:00pm. Served with fried or steamed rice, vegetable roll and chicken wing

  • ML1. Malaya Kari Ayam
  • Classic Malaysia curry with potatoes, onions, string beans and chicken
  • ML2. Ayam Goreng Nanas
  • Tender chicken sauteed with pineapple, bell pepper and carrots
  • ML3. Nasi Goreng Istimewa
  • Spicy fried rice with chicken, shrimp, tofu, pineapple, green onion, carrot and egg
  • ML4. K.L. Mee Goreng
  • Spicy traditional Malaysian Indian noodle with chicken, shrimp bean sprout, tofu and onion. No rice.
  • ML5. Singapore Rice Noodles
  • Traditional rice noodles stir fried with chicken, shrimp, green onion and bean sprout
  • ML6. Udang Sambal Badjak
  • Shrimp sauteed with onions, mushroom, string beans and okra in homestyle chili spices
  • ML7. Vegetable Tofu
  • Broccolim carrots, mushrooms, snow peas, nappa, baby corn and water chestnuts sauteed in brown sauce
  • ML8. Deru Deru Terong
  • Eggplant dish cooked with okra, tofu, mushrooms, string beans in hot spicy curry
  • ML9. Bawang Putin Goreng Sayur Ayam
  • Fresh spinach sauteed with garlic and chicken in clear white sauce
  • ML10. Lemon Grass Chicken
  • Stir fried lemon grass, onion, tomato and mushroom string beans in sour spicy sauce
  • ML11. Ginger Shrimp
  • Stir fried fresh ginger, mixed vegetables in spicy brown sauce
  • ML12. Ayam Goreng Daun Selaseh
  • Tender sliced chicken cooked with bell pepper, onion, celery in spicy basil sauce
  • ML13. Rendang
  • Authentic and aromatic, slowly cooked pot roast, spicy dry Malaysian curry beef, garnished with Malaysian spicy pickles
  • ML14. Laksa Lemak
  • Spicy noodle soup prepared with shrimp, chicken, tofu, bean sprout in spicy coconut curry. No rice
Noodle Soup/ Pan Fried Noodle

  • N8. Laksa-Lemak Curry Noodle Soup
  • Aromatic spicy Malaysian curry noodle soup with tofu, bean sprout, chicken and shrimp
  • N9. Spinach Chicken Noodle Soup
  • Spinach, chicken, egg and noodles in clear broth
  • N10. Pan Pan Kway Teow
  • Pan fried noodles topped with shrimp, scallop, squid, nappa, broccoli, snow peas, carrots and light brown sauce
  • N11. Pan Fried Egg Noodle
  • Pan fried noodle topped with chicken, beef, snow peas, nappa, carrots, broccoli in light brown sauce
Salad

  • SA1. Ajar (Spicy Malaysian Pickles)
  • SA2. Thai Garden Salad
  • Lettuce, tomato, carrots, cucumber, bean sprout and tofu with spicy peanut sauce
  • SA3. Thai Shrimp Salad
  • Shrimp, ginger, lettuce, mint leaves, and red onions tossed in hot chilli sauce
  • SA5. Larb Beef
  • Fresh mint leaves, red onions, ginger tossed in homemade chilli sauce and that spices served with Romaine lettuce
Soup

  • S1. Hot and Sour Soup
  • S3. Wonton Soup (Chicken)
  • S4. Spinach Tofu Soup
  • S5. Sizzling Rice Soup
  • S6. Tom Yum Tofu Soup
  • S7. Tom Yum Shrimp and Chicken
  • S8. Tom Kha Tofu (Coconut)
  • S9. Tom Kha Shrimp and Chicken
Thai Cuisine

  • T1. Panang Curry
  • Aromatic homestyle panang curry spices with coconut milk, red and green bell peppers, broccoli and basil. Choice of tofu, chicken, shrimp or fish
  • T2. Rama Curry
  • Red curry sauce, coconut milk and ground peanuts over steam spinach. Choice of tofu, chicken, shrimo or fish
  • T3. Masaman Curry
  • Tangy piquant tamarind curry sauce and coconut milk cooked with potatoes, onions and avocado garnished with cashew nuts
  • T4. Green Curry
  • Thai hot perfectly blended green curry spices and coconut milk cooked with green bell pepper, bamboo shoots and eggplant
  • T6. Ginger
  • Stir fried fresh ginger, mixed vegetables and brown sauce.
  • T7. Spicy Basil
  • Stir fried basil, bell peppers, onions and celery in spicy brown sauce. Choice of tofu, chicken, shrimp, squid or fish
  • T8. Lemon Grass
  • Stir fried lemon grass, onions, tomato and mushroom in a spicy sour sauce. Choice of tofu, chicken, shrimp, squid or fish
  • T9. Spicy String Beans
  • Stir fried string beans in a spicy brown sauce. Choice of tofu, chicken, shrimp, squid or fish
Vegetables

  • V1. Deru Deru Terong
  • Tofu, eggplant, mushroom and string beans okra simmered in Malaysian curry spices
  • V2. Spicy Basil Eggplant
  • Sauteed eggplant in spicy basil sauce
  • V3. Bawang Goreng Sayur
  • Stir fried spinach and garlic in clear sauce
  • V4. Tofu Kachang Panjang
  • Stir fried tofu and string beans in spicy brown sauce
  • V5. Vegetable Tofu
  • Broccoli, carrots, mushroom, snow peas, nappa, baby corn and water checnuts sauteed in brown sauce
Beverages

  • Thai Iced Tea (16oz)
  • Unsweetened Iced Tea (16oz)
  • Sweetened Iced Tea (16oz)

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