Malaysian style satay beef or chicken on skewers, charcoal grilled to perfection.

Malaysian style satay beef or chicken on skewers, charcoal grilled to perfection.

Malaysian Indian crispy pancake served with chicken curry sauce.

Deep-fried tofu served with sweet and sour Thai sauce.

A delectable blend of ground shrimp, curry paste, green beans and herbs with sweet dipping sauce.

Zucchini, bell peppers and basil leaves with green chili paste and coconut milk.

Bamboo shoots, green beans, bell peppers and basil leaves with red chili paste and coconut milk.

Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions and basil leaves in homemade chili sauce.

Sautéed fresh ginger, onions and mushrooms.

Sautéed bell peppers, onions and basil leaves with spicy Thai sauce.

Sautéed onions, bell peppers, carrots and cashew nuts.

Choice of chicken, beef or pork. Spicy wok-fried rice with egg, tomato, peas, carrots, onions and basil leaves. Shrimp $1 extra.

Choice of chicken, beef or pork. Wok-fried rice with egg, tomato, peas, carrots and onions. Shrimp $1 extra.

Grilled chicken on romaine lettuce with Thai peanut dressing on the side.

Sautéed broccoli and mushrooms in a special tasty sauce.

Sautéed broccoli and mushrooms in a special tasty sauce.

Fresh ginger, onions, carrots, and mushrooms with ginger sauce.

Fresh ginger, onions, carrots, and mushrooms with ginger sauce.

Sautéed mixed vegetables and tofu in Thai chili sauce.

Choice of beef, chicken or pork sautéed with bell peppers, onions, and basil leaves in a spicy Thai sauce.

With coconut milk, basil leaves, and bell peppers.

With coconut milk, basil leaves, and bell peppers.

With coconut milk, basil leaves, and bell peppers.

Sautéed chicken breast with avocado, onions, and cashew nuts.

Choice of beef, chicken or pork sautéed with onions, bell peppers, carrots, and cashew nuts.

Fillet of catfish deep-fried to crispy with basil leaves, in red curry sauce.

Chicken and potato seasoned with Malaysian style red curry sauce.

Jumbo shrimp lightly fried, chopped bell pepper and onion, served with steamed broccoli in honey butter sauce

Deep-fried marinated pork cutlet or tempura chicken breast served with pineapple and sweet and sour sauce.

Deep-fried marinated pork cutlet or tempura chicken breast served with pineapple and sweet and sour sauce.

Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass, herbs, chili and coconut milk.

Grilled chicken breast topped with fresh mango in spicy sweet and sour sauce.

Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts.

Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts.

Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce.

Choice of chicken, pork or beef. Wok-fried flat noodles topped with broccoli in light brown gravy sauce.

Poached tender squid with onions, lime juice and ground chili.

Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side.

Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili.

Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili.

Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili.

Coconut milk soup with chicken, galangal, lime juice and kaffir lime leaves.

Spicy lemon grass soup with shrimp and mushrooms.

Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves.

Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves.

Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves.

Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce.

Chicken sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts.

Jumbo shrimp sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts.

Sautéed tofu, bell peppers, onions and basil leaves with spicy Thai sauce.

Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions, basil leaves and tofu in homemade chili sauce.

Tofu, bamboo shoots, green beans, bell peppers and basil leaves in red curry sauce.

Sautéed tofu, black pepper and roasted garlic on a bed of lettuce.

Choice of coconut, green tea, vanilla or mango.

A classic Thai dessert of sweet sticky rice and mango.