Top Spice

1529 Piedmont Ave NE
Atlanta, GA 30324

(404) 381-1105 | Online Ordering

Restaurant Opens at 11:00 AM
Pre-order Now
Appetizers

  • A1. Satay Beef
  • Malaysian style satay beef or chicken on skewers, charcoal grilled to perfection.
  • A1. Satay Chicken
  • Malaysian style satay beef or chicken on skewers, charcoal grilled to perfection.
  • A2. Roti Canai
  • Malaysian Indian crispy pancake served with chicken curry sauce.
  • A3. Fried Tofu
  • Deep-fried tofu served with sweet and sour Thai sauce.
  • A4. Shrimp Cake
  • A delectable blend of ground shrimp, curry paste, green beans and herbs with sweet dipping sauce.
  • A5. Thai Spring Rolls (2)
  • Spring rolls stuffed with vegetables and vermicelli noodles, served with sweet and sour Thai sauce.
  • A6. Fresh Basil Rolls (2)
  • Shrimp, pork, bean sprouts, basil leaves, and rice noodles wrapped in rice paper skin.
  • A7. Fried Calamari
  • Squid tempura served with sweet and spicy Thai sauce.
  • A8. Murtabak
  • Malaysian pancake stuffed with curry flavored minced beef and chopped onion
  • A9. Samosa Curry Roll
  • Crispy rice paper skin stuffed with green peas, carrot and potatoes cooked with curry powder, served with tasty malaysian curry ad dipping sauce
Curry

Your choice of chicken, beef, pork or shrimp

  • C1. Green Curry
  • Zucchini, bell peppers and basil leaves with green chili paste and coconut milk.
  • C2. Red Curry
  • Bamboo shoots, green beans, bell peppers and basil leaves with red chili paste and coconut milk.
  • C3. Panang Curry
  • Bell peppers and basil leaves with panang chilli paste and coconut milk.
Entrees

Your choice of chicken, beef, pork or shrimp

  • E1. Spicy Veggie
  • Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions and basil leaves in homemade chili sauce.
  • E2. Fresh Ginger Special
  • Sautéed fresh ginger, onions and mushrooms.
  • E3. Spicy Basil Leaves
  • Sautéed bell peppers, onions and basil leaves with spicy Thai sauce.
  • E4. Cashew Nuts
  • Sautéed onions, bell peppers, carrots and cashew nuts.
  • E5. Broccoli and Mushroom
  • Sautéed broccoli and shitake mushrooms in a light soy sauce.
  • E6. Pad Prik
  • This spicy dish combines bell peppers, onions and mushrooms in a garlic pepper sauce. Recommended with pork.
  • E7. Mixed Veggie
  • Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas and onions in light brown sauce.
Fried Rice

  • N7. Spicy Fried Rice
  • Choice of chicken, beef or pork. Spicy wok-fried rice with egg, tomato, peas, carrots, onions and basil leaves. Shrimp $1 extra.
  • N8. Fried Rice
  • Choice of chicken, beef or pork. Wok-fried rice with egg, tomato, peas, carrots and onions. Shrimp $1 extra.
  • N9. Pineapple Fried Rice
  • Wok-fried rice with shrimp, peas, carrots, onions, raisins and pineapple.
  • N10. Veggie Tofu Fried Rice
  • Wok-fried rice with tofu, egg and mixed vegetables.
Lunch Specials

Served with Jasmine Rice (except Fried Rice & Noodle dishes), and Choice of soup - Coconut with tofu mushrooms or Vegetable.

  • L1. Warm Chicken Salad
  • Grilled chicken on romaine lettuce with Thai peanut dressing on the side.
  • L2. Broccoli Mushrooms Chicken
  • Sautéed broccoli and mushrooms in a special tasty sauce.
  • L2. Broccoli Mushrooms Beef
  • Sautéed broccoli and mushrooms in a special tasty sauce.
  • L3. Ginger Chicken
  • Fresh ginger, onions, carrots, and mushrooms with ginger sauce.
  • L3. Ginger Pork
  • Fresh ginger, onions, carrots, and mushrooms with ginger sauce.
  • L4. Spicy Veggie Tofu
  • Sautéed mixed vegetables and tofu in Thai chili sauce.
  • L5. Spicy Basil Leaf
  • Choice of beef, chicken or pork sautéed with bell peppers, onions, and basil leaves in a spicy Thai sauce.
  • L6. Panang Curry Chicken
  • With coconut milk, basil leaves, and bell peppers.
  • L6. Panang Curry Beef
  • With coconut milk, basil leaves, and bell peppers.
  • L7. Panang Curry Tofu
  • With coconut milk, basil leaves, and bell peppers.
  • L8. Masaman Curry Chicken
  • Sautéed chicken breast with avocado, onions, and cashew nuts.
  • L9. Cashew Nuts
  • Choice of beef, chicken or pork sautéed with onions, bell peppers, carrots, and cashew nuts.
  • L10. Spicy Catfish
  • Fillet of catfish deep-fried to crispy with basil leaves, in red curry sauce.
  • L11. Spicy Squid
  • Sautéed young squid with onions and basil leaves in Thai chili sauce.
  • L12. Spicy Veggie Chicken
  • Sautéed mixed vegetables in Thai chili sauce.
  • L12. Spicy Veggie Beef
  • Sautéed mixed vegetables in Thai chili sauce.
  • L13. Daging Nyonya
  • Its everybody favorite! Deep-fried marinated pork or chicken cutlets, served with pineapple, and sweet & sour sauce.
  • L14. Beef Rendang
  • Filet mignon slow-cooked with a paste of ground onions, lemongrass, and chilis, simmered in a rich coconut curry sauce.
  • L15. Nanyang Tofu
  • Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms in a chefs special sauce.
  • L16. Pad Thai Noodle
  • Traditional Thai rice noodle, with shrimp, egg, ground peanuts, scallions, and tofu, topped with bean sprouts.
  • L17. Spicy Flat Noodle
  • Flat rice noodle with shrimp and broccoli in spicy basil sauce.
  • L18. Pad See U
  • Choice of chicken, beef or pork. Stir-fried wide flat noodles with egg, broccoli, and thin soy sauce.
  • L19. Spicy Fried Rice
  • Choice of chicken, beef or pork, with egg, tomatoes, peas, carrots, onions, and basil leaves.
  • L20. Fried Rice
  • Stir fried rice with egg, tomatoes, peas, carrots and onions.
  • L21. Veggie Fried Rice
  • Stir fried rice with tofu, egg, and mixed vegetables.
  • L22. Penany Char Kway Teow
  • Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.
Malaysian Chef's Specialties

  • M1. Kari Ayam Kering
  • Chicken and potato seasoned with Malaysian style red curry sauce.
  • M2. Honey Butter Shrimp
  • Jumbo shrimp lightly fried, chopped bell pepper and onion, served with steamed broccoli in honey butter sauce
  • M3. Daging Nyonya Chicken
  • Deep-fried marinated pork cutlet or tempura chicken breast served with pineapple and sweet and sour sauce.
  • M4. Beef Rendang
  • Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass, herbs, chili and coconut milk.
  • M5. Kasturi Chicken
  • Grilled chicken breast topped with fresh mango in spicy sweet and sour sauce.
  • M6. Putri Basket
  • Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts.
  • M7. Sambal Udang
  • Sautéed jumbo shrimp with onions and asparagus sautéed with spicy Malaysian shrimp paste.
  • M8. Buah Mango Shrimp
  • Jumbo shrimp sautéed with shredded mango and bell peppers in a spicy and sweet mango sauce.
  • M8. Buah Mango Chicken
  • Chicken sauteed with shredded mango and bell peppers in a spicy and sweet mango sauce.
  • M10. Nanyang Tofu
  • Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chefs special sauce.
  • M11. Salmon Lava
  • Pan-fried salmon steak sautéed in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers.
  • M11. Fantasy Pineapple Prawn
  • Prawns sauteed with pineapple in spicy shrimp paste and sweet pineapple sauce
  • M12. Mystic Claypot
  • Jumbo shrimp and squid cooked in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers. Served in a claypot.
Noodles

  • N1. Pad Thai (A Classic Noodle)
  • Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts.
  • N2. Pad See-U
  • Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce.
  • N3. Lad-Na Noodle
  • Choice of chicken, pork or beef. Wok-fried flat noodles topped with broccoli in light brown gravy sauce.
  • N4. Spicy Seafood Noodle
  • Combinations of seafood wok-fried in spicy basil sauce with flat noodles.
  • N5. Thai Spaghetti
  • Spaghetti noodles sautéed with shrimp, chicken, onions, green beans, tomato and basil leaves in Thai spaghetti sauce.
  • N6. Penang Char Kway Teow
  • Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
Salads

  • S1. Squid Salad (Yam la Muk)
  • Poached tender squid with onions, lime juice and ground chili.
  • S2. Thai Salad
  • Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side.
  • S3. Larb Beef
  • Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili.
  • S3. Larb Chicken
  • Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili.
  • S4. Nam Sod
  • Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili.
  • S5. Nurr Nam Tok
  • Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili.
  • S6. Pla Krung
  • Charcoal grilled shrimp cooked in the traditional Thai style with onions, lime juice and ground chili on romaine lettuce.
  • S7. Glass Noodle Salad (Yun Woon Sen)
  • Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice.
  • S8. Basil Lettuce Wrap
  • Ground chicken in spicy basil leaves sauce with water chestnuts, onions and jalapenos and bell peppers, served with lettuce on the side.
Soup

  • T1. Chicken Coconut Soup (Tom Kha Ghai)
  • Coconut milk soup with chicken, galangal, lime juice and kaffir lime leaves.
  • T2. Spicy Hot & Sour Shrimp Soup
  • Spicy lemon grass soup with shrimp and mushrooms.
  • T3. Spicy Seafood Soup
  • Spicy lemon grass soup with shrimp, scallop, mussel, squid and mushrooms.
  • T4. Tofu & Vegetable Soup
  • Mixed vegetables and tofu cooked in clear broth.
Thai Chef's Specials

  • TS1. Catfish Basil
  • Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves.
  • TS2. Salmon Curry
  • Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves.
  • TS3 Duck Curry
  • Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves.
  • TS5. Spicy Basil Lamb
  • Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce.
  • TS6. Masaman Curry Shrimp
  • Jumbo shrimp sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts.
  • TS6. Masaman Curry Chicken
  • Chicken sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts.
  • TS8. Seafood Lover
  • Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and basil leaves with Thai sauce.
  • TS9. Claypot Seafood Angel Hair
  • Jumbo shrimp, scallop, mussel, squid, napa cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a clay pot.
  • TS10. Squid Basil
  • Tender squid sauteed with bell peppers and basil leaves in hot chili sauce.
  • TS11. Garlic Pepper Squid
  • Tender squid sauteed with roasted garlic and pepper sauce.
  • TS12. Prik Khing Beef
  • Sautéed green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
  • TS12. Prik Khing Pork
  • Sauteed green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
  • TS12. Prik Khing Chicken
  • Sauteed green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
  • TS12. Prik Khing Shrimp
  • Sauteed green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
Veggies

  • V1. Spicy Basil Leaves with Tofu
  • Sautéed tofu, bell peppers, onions and basil leaves with spicy Thai sauce.
  • V2. Spicy Veggie Tofu
  • Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions, basil leaves and tofu in homemade chili sauce.
  • V3. Tofu Curry
  • Tofu, bamboo shoots, green beans, bell peppers and basil leaves in red curry sauce.
  • V4. Tofu Garlic Pepper
  • Sautéed tofu, black pepper and roasted garlic on a bed of lettuce.
  • V5. Kari Sayur Campur
  • Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian's delight!
  • V6. Mango Tofu
  • Deep-fried tofu sautéed with shredded mango and bell peppers in a spicy sweet and sour mango sauce.
  • V7. Prik Khing Tofu
  • Deep fried tofu sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
  • V8. Masaman Curry Tofu and Potato
  • Tofu and potato sautéed with butter, onions, coconut milk and avocado, topped with cashew nuts.
Desserts

  • D1. Ice Cream
  • Choice of coconut, green tea, vanilla or mango.
  • D2. Sticky Rice with Mango
  • A classic Thai dessert of sweet sticky rice and mango.
  • D3. Ice Cream Tempura
  • Fried vanilla ice cream served with grape jelly.
  • D4. Kaya Pancake
  • Crispy Malaysian pancake served with kaya custard cream, topped with vanilla ice cream.
Beverages

  • B2. Thai Iced Coffee

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