- Noodles
- Malaysian
- Thai
Top Spice
Menu for Top Spice
Appetizers
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A1. Satay Beef
$7.75
Malaysian style satay beef or chicken on skewers, charcoal grilled to perfection.
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A1. Satay Chicken
$7.75
Malaysian style satay beef or chicken on skewers, charcoal grilled to perfection.
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A2. Roti Canai
$3.95
Malaysian Indian crispy pancake served with chicken curry sauce.
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A3. Fried Tofu
$3.95
Deep-fried tofu served with sweet and sour Thai sauce.
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A4. Shrimp Cake
$7.25
A delectable blend of ground shrimp, curry paste, green beans and herbs with sweet dipping sauce.
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A5. Thai Spring Rolls (2)
$3.25
Spring rolls stuffed with vegetables and vermicelli noodles, served with sweet and sour Thai sauce.
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A6. Fresh Basil Rolls (2)
$4.50
Shrimp, pork, bean sprouts, basil leaves, and rice noodles wrapped in rice paper skin.
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A7. Fried Calamari
$7.75
Squid tempura served with sweet and spicy Thai sauce.
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A8. Murtabak
$5.95
Malaysian pancake stuffed with curry flavored minced beef and chopped onion
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A9. Samosa Curry Roll
$4.75
Crispy rice paper skin stuffed with green peas, carrot and potatoes cooked with curry powder, served with tasty malaysian curry ad dipping sauce
Curry
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C1. Green Curry
$11.25
Zucchini, bell peppers and basil leaves with green chili paste and coconut milk.
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C2. Red Curry
$11.25
Bamboo shoots, green beans, bell peppers and basil leaves with red chili paste and coconut milk.
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C3. Panang Curry
$11.25
Bell peppers and basil leaves with panang chilli paste and coconut milk.
Entrees
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E1. Spicy Veggie
$10.50
Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions and basil leaves in homemade chili sauce.
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E2. Fresh Ginger Special
$10.50
Sautéed fresh ginger, onions and mushrooms.
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E3. Spicy Basil Leaves
$10.50
Sautéed bell peppers, onions and basil leaves with spicy Thai sauce.
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E4. Cashew Nuts
$10.50
Sautéed onions, bell peppers, carrots and cashew nuts.
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E5. Broccoli and Mushroom
$10.50
Sautéed broccoli and shitake mushrooms in a light soy sauce.
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E6. Pad Prik
$10.50
This spicy dish combines bell peppers, onions and mushrooms in a garlic pepper sauce. Recommended with pork.
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E7. Mixed Veggie
$10.50
Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas and onions in light brown sauce.
Fried Rice
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N7. Spicy Fried Rice
$9.25
Choice of chicken, beef or pork. Spicy wok-fried rice with egg, tomato, peas, carrots, onions and basil leaves. Shrimp $1 extra.
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N8. Fried Rice
$9.25
Choice of chicken, beef or pork. Wok-fried rice with egg, tomato, peas, carrots and onions. Shrimp $1 extra.
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N9. Pineapple Fried Rice
$10.25
Wok-fried rice with shrimp, peas, carrots, onions, raisins and pineapple.
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N10. Veggie Tofu Fried Rice
$8.95
Wok-fried rice with tofu, egg and mixed vegetables.
Lunch Specials
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L1. Warm Chicken Salad
$7.50
Grilled chicken on romaine lettuce with Thai peanut dressing on the side.
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L2. Broccoli Mushrooms Chicken
$7.75
Sautéed broccoli and mushrooms in a special tasty sauce.
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L2. Broccoli Mushrooms Beef
$7.75
Sautéed broccoli and mushrooms in a special tasty sauce.
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L3. Ginger Chicken
$7.75
Fresh ginger, onions, carrots, and mushrooms with ginger sauce.
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L3. Ginger Pork
$7.75
Fresh ginger, onions, carrots, and mushrooms with ginger sauce.
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L4. Spicy Veggie Tofu
$7.50
Sautéed mixed vegetables and tofu in Thai chili sauce.
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L5. Spicy Basil Leaf
$7.75
Choice of beef, chicken or pork sautéed with bell peppers, onions, and basil leaves in a spicy Thai sauce.
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L6. Panang Curry Chicken
$7.75
With coconut milk, basil leaves, and bell peppers.
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L6. Panang Curry Beef
$7.75
With coconut milk, basil leaves, and bell peppers.
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L7. Panang Curry Tofu
$7.75
With coconut milk, basil leaves, and bell peppers.
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L8. Masaman Curry Chicken
$8.25
Sautéed chicken breast with avocado, onions, and cashew nuts.
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L9. Cashew Nuts
$7.75
Choice of beef, chicken or pork sautéed with onions, bell peppers, carrots, and cashew nuts.
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L10. Spicy Catfish
$8.75
Fillet of catfish deep-fried to crispy with basil leaves, in red curry sauce.
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L11. Spicy Squid
$8.50
Sautéed young squid with onions and basil leaves in Thai chili sauce.
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L12. Spicy Veggie Chicken
$7.75
Sautéed mixed vegetables in Thai chili sauce.
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L12. Spicy Veggie Beef
$7.75
Sautéed mixed vegetables in Thai chili sauce.
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L13. Daging Nyonya
$7.95
Its everybody favorite! Deep-fried marinated pork or chicken cutlets, served with pineapple, and sweet & sour sauce.
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L14. Beef Rendang
$8.75
Filet mignon slow-cooked with a paste of ground onions, lemongrass, and chilis, simmered in a rich coconut curry sauce.
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L15. Nanyang Tofu
$7.95
Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms in a chefs special sauce.
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L16. Pad Thai Noodle
$8.50
Traditional Thai rice noodle, with shrimp, egg, ground peanuts, scallions, and tofu, topped with bean sprouts.
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L17. Spicy Flat Noodle
$8.50
Flat rice noodle with shrimp and broccoli in spicy basil sauce.
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L18. Pad See U
$7.75
Choice of chicken, beef or pork. Stir-fried wide flat noodles with egg, broccoli, and thin soy sauce.
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L19. Spicy Fried Rice
$7.50
Choice of chicken, beef or pork, with egg, tomatoes, peas, carrots, onions, and basil leaves.
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L20. Fried Rice
$7.50
Stir fried rice with egg, tomatoes, peas, carrots and onions.
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L21. Veggie Fried Rice
$7.25
Stir fried rice with tofu, egg, and mixed vegetables.
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L22. Penany Char Kway Teow
$8.50
Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.
Malaysian Chef's Specialties
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M1. Kari Ayam Kering
$12.50
Chicken and potato seasoned with Malaysian style red curry sauce.
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M2. Honey Butter Shrimp
$17.50
Jumbo shrimp lightly fried, chopped bell pepper and onion, served with steamed broccoli in honey butter sauce
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M3. Daging Nyonya Chicken
$12.50
Deep-fried marinated pork cutlet or tempura chicken breast served with pineapple and sweet and sour sauce.
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M4. Beef Rendang
$14.75
Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass, herbs, chili and coconut milk.
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M5. Kasturi Chicken
$13.25
Grilled chicken breast topped with fresh mango in spicy sweet and sour sauce.
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M6. Putri Basket
$17.25
Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts.
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M7. Sambal Udang
$16.95
Sautéed jumbo shrimp with onions and asparagus sautéed with spicy Malaysian shrimp paste.
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M8. Buah Mango Shrimp
$16.95
Jumbo shrimp sautéed with shredded mango and bell peppers in a spicy and sweet mango sauce.
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M8. Buah Mango Chicken
$13.50
Chicken sauteed with shredded mango and bell peppers in a spicy and sweet mango sauce.
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M10. Nanyang Tofu
$12.75
Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chefs special sauce.
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M11. Salmon Lava
$17.25
Pan-fried salmon steak sautéed in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers.
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M11. Fantasy Pineapple Prawn
$16.95
Prawns sauteed with pineapple in spicy shrimp paste and sweet pineapple sauce
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M12. Mystic Claypot
$16.95
Jumbo shrimp and squid cooked in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers. Served in a claypot.
Noodles
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N1. Pad Thai (A Classic Noodle)
$11.95
Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts.
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N2. Pad See-U
$9.95
Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce.
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N3. Lad-Na Noodle
$9.95
Choice of chicken, pork or beef. Wok-fried flat noodles topped with broccoli in light brown gravy sauce.
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N4. Spicy Seafood Noodle
$12.25
Combinations of seafood wok-fried in spicy basil sauce with flat noodles.
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N5. Thai Spaghetti
$10.75
Spaghetti noodles sautéed with shrimp, chicken, onions, green beans, tomato and basil leaves in Thai spaghetti sauce.
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N6. Penang Char Kway Teow
$10.75
Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
Salads
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S1. Squid Salad (Yam la Muk)
$8.25
Poached tender squid with onions, lime juice and ground chili.
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S2. Thai Salad
$5.75
Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side.
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S3. Larb Beef
$7.25
Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili.
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S3. Larb Chicken
$7.25
Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili.
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S4. Nam Sod
$7.25
Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili.
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S5. Nurr Nam Tok
$8.25
Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili.
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S6. Pla Krung
$8.95
Charcoal grilled shrimp cooked in the traditional Thai style with onions, lime juice and ground chili on romaine lettuce.
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S7. Glass Noodle Salad (Yun Woon Sen)
$8.25
Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice.
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S8. Basil Lettuce Wrap
$7.95
Ground chicken in spicy basil leaves sauce with water chestnuts, onions and jalapenos and bell peppers, served with lettuce on the side.
Soup
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T1. Chicken Coconut Soup (Tom Kha Ghai)
$3.50
Coconut milk soup with chicken, galangal, lime juice and kaffir lime leaves.
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T2. Spicy Hot & Sour Shrimp Soup
$3.50
Spicy lemon grass soup with shrimp and mushrooms.
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T3. Spicy Seafood Soup
$5.25
Spicy lemon grass soup with shrimp, scallop, mussel, squid and mushrooms.
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T4. Tofu & Vegetable Soup
$3.25
Mixed vegetables and tofu cooked in clear broth.
Thai Chef's Specials
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TS1. Catfish Basil
$14.25
Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves.
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TS2. Salmon Curry
$14.95
Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves.
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TS3 Duck Curry
$16.25
Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves.
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TS5. Spicy Basil Lamb
$19.95
Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce.
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TS6. Masaman Curry Shrimp
$17.25
Jumbo shrimp sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts.
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TS6. Masaman Curry Chicken
$13.95
Chicken sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts.
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TS8. Seafood Lover
$17.50
Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and basil leaves with Thai sauce.
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TS9. Claypot Seafood Angel Hair
$17.50
Jumbo shrimp, scallop, mussel, squid, napa cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a clay pot.
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TS10. Squid Basil
$12.50
Tender squid sauteed with bell peppers and basil leaves in hot chili sauce.
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TS11. Garlic Pepper Squid
$12.25
Tender squid sauteed with roasted garlic and pepper sauce.
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TS12. Prik Khing Beef
$11.50
Sautéed green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
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TS12. Prik Khing Pork
$11.50
Sauteed green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
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TS12. Prik Khing Chicken
$11.50
Sauteed green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
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TS12. Prik Khing Shrimp
$13.50
Sauteed green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
Veggies
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V1. Spicy Basil Leaves with Tofu
$9.50
Sautéed tofu, bell peppers, onions and basil leaves with spicy Thai sauce.
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V2. Spicy Veggie Tofu
$9.50
Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions, basil leaves and tofu in homemade chili sauce.
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V3. Tofu Curry
$9.50
Tofu, bamboo shoots, green beans, bell peppers and basil leaves in red curry sauce.
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V4. Tofu Garlic Pepper
$8.95
Sautéed tofu, black pepper and roasted garlic on a bed of lettuce.
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V5. Kari Sayur Campur
$9.95
Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian's delight!
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V6. Mango Tofu
$9.95
Deep-fried tofu sautéed with shredded mango and bell peppers in a spicy sweet and sour mango sauce.
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V7. Prik Khing Tofu
$9.50
Deep fried tofu sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
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V8. Masaman Curry Tofu and Potato
$10.50
Tofu and potato sautéed with butter, onions, coconut milk and avocado, topped with cashew nuts.
Desserts
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D1. Ice Cream
$3.25
Choice of coconut, green tea, vanilla or mango.
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D2. Sticky Rice with Mango
$4.95
A classic Thai dessert of sweet sticky rice and mango.
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D3. Ice Cream Tempura
$4.95
Fried vanilla ice cream served with grape jelly.
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D4. Kaya Pancake
$4.50
Crispy Malaysian pancake served with kaya custard cream, topped with vanilla ice cream.
Beverages
- B1. Soda (Can) $2.00
- B2. Thai Iced Tea $2.95
- B2. Thai Iced Coffee $2.95
- B3. Lychee $2.95
- B4. Longan $2.95
- B5. Green Tea $2.00
- B5. Hot Coffee $2.00
Menu for Top Spice provided by Allmenus.com
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Dining options for Top Spice
Ratings and Reviews for Top Spice
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Apr 27 2012
Zadi M. via Yelp
Quite possibly the worst Thai I have ever had. Customer service wasn't great either. I ordered the shrimp dumplings which arrived lukewarm but were ok taste...read more
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Apr 21 2012
Mike L. via Yelp
Greedy management and impolite waitresses/waiters. Very rude in answering the phone, and their coupon thing is , ironically, just making customers not want...read more
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Apr 05 2012
Christopher P. via Yelp
Beef rendeng + coconut soup + 8 dollar lunch = baller status Beef rendeng was tasty and the meat was very tender. I'm not a Malaysian aficionado but this...read more
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Feb 07 2008
via Citysearch
I went here for the first time recently with some neighbors that had been before. The staff was very friendly. The food was some...read more
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Jan 31 2008
via Citysearch
Tasty spicy great food. Loved the spicy basil chicken was good. Loved the coconut chicken soup. The set up was great and the tabl...read more
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Oct 01 2007
tj26 via Citysearch
Having eaten here soon after indulging my Thai cravings at Nan, I was pleasantly surprised. We had a great server who explained it...read more
This restaurant serves authentic Thai and Malaysian dishes in a traditional yet intriguing and exotic setting.
