The Grape

264 19th St NW
Atlanta, GA 30363

(404) 815-0090

Pita Pisas

what's a pisa?! a grape original: fresh ingredients served atop a light pita crust

  • Mediterranean Grilled Veggie
    •  
    • $6.00
  • fresh frilled green and yellow zucchini, grilled eggplant and red onion, roasted red pepper sauce and goat cheese, finished with a balsamic reduction
  • Atlantic Smoked Salmon
    •  
    • $7.00
  • smoked salmon, marinated european cucumber and red onion, arugula and feta cream spread, drizzled with a miso aioli
  • Capri
    •  
    • $6.00
  • fresh roma tomato, balsamic marinated onion, fresh mozzarella, basil and a hint of seasonal oil
Crepes, Quesadillas & Quiche

  • Grape Crepe Du Jour
    •  
    • $11.00
  • ask your server about today's savory crepe creation
Grape Lorraine

a grape take on a french classic

  • Applewood Smoked Bacon & Spinach Quiche
    •  
    • $10.00
  • applewood smoked bacon, spinach, oven roasted tomatoes and goat cheese baked into a savory pie, served with mixed greens tossed in balsamic vinaigrette
  • Chicken & Portobello Quiche
    •  
    • $10.00
  • grilled chicken, roasted portobello, bermuda onion and cheddar cheese baked to golden perfection, served with mixed greens tossed in balsamic vinaigrette
Mediterranean Quesadillas

  • Hot Brie
    •  
    • $7.00
  • melted brie, roasted garlic, basil and olive oil, served with a sun-dried tomato aioli
  • Roasted Beef Tenderloin
    •  
    • $9.00
  • beef tenderloin, cheddar cheese and caramelized onion, served with a horseradish cream sauce
  • Chicken
    •  
    • $8.00
  • chicken, feta, sun-dried tomato pesto and provolone, served with a sun-dried tomato aioli
  • Tuscan
    •  
    • $10.00
  • roma tomato, oregano, basil, roasted garlic, mushroom, spinach, fontina and chevre, served with marinara sauce
Entrees

salads are accompanied by a selection of fresh baked breads. sandwiches are served with our roma tomato and fresh mozzarella salad

  • Shrimp & Crab Louis Salad
    •  
    • $15.00
  • mixed greens tossed in balsamic vinaigrette with cucumber, tomato and lemon wedge, topped with a generous serving of shrimp and crab dressed in our regal louis dressing
  • Tenderloin Steak Salad
    •  
    • $15.00
  • sliced tenderloin served on romaine with red onions, roma tomato, blue cheese and our house-made greek vinaigrette
  • Spinach Salad
    •  
    • $8.00
  • baby spinach tossed with dried cranberries, bermuda onion and roquefort, served with a warm bacon vinaigrette
  • Caesar Salad
    •  
    • $7.00
  • romaine, croutons and shaved parmesan
  • Greek Salad
    •  
    • $8.00
  • romaine, tomato, onion, olives, peppers, feta and croutons, served with our house-made greek vinaigrette
  • Add Grilled Chicken Breast
  • Add Grilled Shrimp
  • Spinach, Caesar Or Greek Salad
    •  
    • $4.00
    • $6.00
  • Grilled Shrimp Salad Panino
    •  
    • $13.00
  • seasoned grilled shrimp served with lettuce, tomato and red onion on sourdough bread with our special grape tartar sauce
  • Grape Club
    •  
    • $10.00
  • grilled chicken breast, applewood smoked bacon, lettuce, tomato and special sauce on a fresh baked roll
  • Steak Sandwich
    •  
    • $17.00
  • encrusted tenderloin prepared medium rare, served with caramelized onions and blue cheese sauce on a grilled roll
  • Muffaletta
    •  
    • $13.00
  • a new orleans favorite-italian meats and cheeses served on ciabatta with a crescent city olive salad
Delectable Sweets

  • Cheesecake
    •  
    • $8.00
  • rich, creamy cheesecake served with warm caramel or fresh fruit sauce and topped with whipped cream
  • American Pie
    •  
    • $9.00
  • rich, buttery, almond-flavored crust layered with fresh sliced apples and drizzled with caramel sauce, served warm with vanilla bean gelato
  • Fresh Seasonal Berries
    •  
    • $6.00
  • fresh berries with vanilla whipped cream and wafers
  • Dessert Crepe Du Jour
    •  
    • $10.00
  • ask your server about today's sweet crepe creation
The Grape Chocolate Factory

  • Sensual Chocolate
    •  
    • $25.00
  • the grape's sensational chocolate fondue made with valrhona grand cru caraibe chocolate, served with fresh strawberries, grapes, mandarin oranges, house-made coconut macaroons & s'mores. serves two chocoholics or up to four chocolate lovers. add one flute each of our sparkling italian dessert wines, coppo brachetto and moscato $15.00
  • Le Chocolate
    •  
    • $10.00
  • a work of art for your eyes and plate: a handmade shell of imported dark chocolate petal embracing layers of flourless chocolate cake and velvety rich chocolate mousse, covered with butter toffee, caramel and strawberry sauce
  • Chocolate Cream Cheese Brownie
    •  
    • $9.00
  • our west coast chocolate and cream cheese brownie drizzled with caramel sauce, served warm and topped with a scoop of vanilla bean gelato
A Taste Of Italia

add caramel or fresh berries $2.00

  • Vanilla Bean Gelato
    •  
    • $5.00
  • an all-time favorite from italy served with sweet wafers
  • Gelato Du Jour
    •  
    • $5.00
  • ask your server about our seasonal gelato selection served with sweet wafers
Cheeses & Specialty Spreads

cheeses are sold by the ounce and are served with a selection of fresh baked breads, imported crackers and grapes. specialty spreads are accompanied by a selection of fresh baked breads

  • Saint Andre
    •  
    • $4.00
  • rich, elegant, imported french triple-cream cheese
  • Caciotta Al Tartufo
    •  
    • $4.00
  • (kah-choch-tuh ahl tar-too-ioh) soft sheep's milk cheese imported from italy, loaded with rare, shaved black truffles-a must-try!
  • Stilton
    •  
    • $4.00
  • the king from across the pond, delicious on baguette or wafers
  • Pecorino Toscano
    •  
    • $4.00
  • (peh-koh-ree-noh toh-skah-noh) a complex and richly flavored italian cheese with a nutty caramel finish
  • English White Cheddar
    •  
    • $4.00
  • a sharp and flavorful international favorite
  • Cheese Du Jour
    •  
  • ask your server about today's specialty selected cheese
  • Roma Tomato & Fresh Mozzarella
    •  
    • $6.00
  • marinated in herbed olive oil and balsamic vinegar
  • Spinach & Applewood Smoked Bacon
    •  
    • $7.00
  • Roasted Garlic Hummus
    •  
    • $5.00
  • served with italian tomato salsa
  • Imported Olives & Olive Tapenade
    •  
    • $6.00
  • Combo Spreads
    •  
  • half portions of each spread at half price (minimum two per order)
Gourmet Appetizers

  • Soup De Saison
    •  
  • ask your server about our seasonal soup selection
  • Grape Mini Crab Cakes
    •  
    • $14.00
  • five generous dabs of crab baked to perfection, served with creole aioli and baby spinach tossed in a light vinaigrette
  • Shrimp Remoulade
    •  
    • $13.00
  • jumbo gulf shrimp on a bed of romaine with creole remoulade, caperberries, lemon wedge and fresh baked bread
  • Smoked Salmon
    •  
    • $10.00
  • smoked salmon with baguette toast, feta cream cheese, capers, onions and special horseradish sauce
  • Pate
    •  
    • $9.00
  • country pate du jour with pickles, caperberries, olives, special sauce and baguette
  • Antipasto
    •  
    • $12.00
  • prosciutto, genoa, olive oil, provolone and fresh mozzarella with olives, caperberries and italian bread
  • Antipasto
    •  
    • $14.00
  • on a bed of mixed greens
  • Roma Tomato Bruschetta
    •  
    • $6.00
  • tomato, garlic, balsamic vinegar, olive oil and fresh mozzarella
  • Portobello Bruschetta
    •  
    • $7.00
  • portobello, sun fried tomato pesto, chevre and red pepper
  • Grape Porto
    •  
    • $9.00
  • roasted portobello stuffed with crab meat, parmesan / fontina cream cheese, garlic, chives and bread crumbs
  • Five Chops
  • Three Chops
  • Grape Chops
    •  
    • $19.00
    • $13.00
  • new zealand rack of lamb chops roasted with special seasoning, served with a mint, black cherry and port reduction and fresh rosemary

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