Morton's of Chicago

303 Peachtree St
Atlanta, GA 30308

(404) 577-4366

Appetizers

  • Tuna Tartare
    •  
    • $14.00
  • diced tomato and avocada, Thai cream and balsamic glaze
  • Smoked Pacific Salmon
    •  
    • $12.00
  • Maine Lobster Cocktail
    •  
    • $19.00
  • mustard mayonnaise and cocktail sauces
  • Jumbo Lump Crab Cocktail
    •  
    • $12.00
  • mustard mayonnaise sauce
  • Broiled Sea Scallops Wrapped in Bacon
    •  
    • $11.00
  • apricot chutney
  • Colossal Shrimp Cocktail
    •  
    • $17.00
  • Oysters on the Half Shell
    •  
    • $12.00
  • Jumbo Lump Crab Cake
    •  
    • $12.00
  • mustard mayonnaise sauce
  • Colossal Shrimp Alexander
    •  
    • $15.00
  • sauce beurre blanc
  • Lobster Bisque
    •  
    • $12.00
Salads

  • Center Cut Iceberg
    •  
    • $9.50
  • our vision of the wedge, with chopped egg, tomato, bacon bits and either Morton's blue cheese dressing or Thousand Island dressing
  • Caesar Salad
    •  
    • $8.50
  • classic dressing
  • Morton's Salad
    •  
    • $8.50
  • Morton's blue cheese dressing, chopped egg, anchovies
  • Spinach Salad
    •  
    • $8.50
  • cold sweet and sour dressing
  • Sliced Beefsteak Tomato
    •  
    • $8.50
  • purple onion, vinaigrette or Morton's blue cheese
  • Chopped Salad
    •  
    • $9.50
  • iceberg and Romaine lettuce, hearts of palm, artichoke hearts, bacon, Marton's blue cheese, chopped egg, purple onion, tomato, and avocado with dijon mustard vinaigrette
Entrees

au poivre, five peppercorn cognac cream sauce added to any steak. three dollars

  • Double Cut Filet Mignon
    •  
    • $39.00
  • sauce bearnaise
  • Porterhouse Steak
    •  
    • $42.00
  • Double Porterhouse
    •  
    • $84.00
  • for two, carved tableside
  • New York Strip Steak
    •  
    • $42.00
  • Chicago Style Bone - In Ribeye Steak
    •  
    • $43.00
  • Prime Rib
    •  
    • $43.00
  • bone-in double cut ... available Friday and Saturday only
  • Domestic Double Rib Lamp Chops
    •  
    • $39.00
  • Chicken Christopher
    •  
    • $24.00
  • garlic beurre blanc sauce
  • Sesame Encrusted Yellowfin Tuna
    •  
    • $31.00
  • spicy soy vinaigrette
  • Broiled Salmon Fillet
    •  
    • $26.00
  • chef's sauce beurre blanc
  • Jumbo Lump Crab Cakes
    •  
    • $33.00
  • mustard mayonnaise sauce
  • Colossal Shrimp Alexander
    •  
    • $31.00
  • sauce beurre blanc
  • Lobster Tail
    •  
    • $37.00
  • western Australian
  • Jumbo Lobster Tail
    •  
    • $51.00
  • western Australian
  • Whole Baked Maine Lobster
    •  
Morton's 'Slightly Smaller' Steaks

  • Single Cut Filet Mignon
    •  
    • $35.00
  • sauce bearnaise
  • Filet Oskar
    •  
    • $39.00
  • asparagus, jumbo lump crab, sauce bearnaise
  • Filet Diane
    •  
    • $37.00
  • sauteed mushrooms in demi glace mustard sauce
  • Ribeye Steak
    •  
    • $34.00
  • Cajun Ribeye Steak
    •  
    • $35.00
Vegetables and Potatoes

  • Steamed Fresh Jumbo Asparagus
    •  
    • $9.00
  • sauce Hollandaise
  • Grilled Jumbo Asparagus
    •  
    • $9.00
  • balsamic glaze
  • Steamed Fresh Broccoli
    •  
    • $6.00
  • sauce Hollandaise
  • Creamed Spinach
    •  
    • $8.50
  • for two
  • Sauteed Fresh Spinach and Mushrooms
    •  
    • $5.50
  • Jumbo Baked Idaho Potato
    •  
    • $6.50
  • Hashbrown Potato
    •  
    • $7.50
  • for two
  • Lyonnaise Potatoes
    •  
    • $6.50
  • Mashed Potatoes
    •  
    • $6.50
  • Potato Skins
    •  
    • $6.50
  • French Fries
    •  
    • $6.50
  • Sauteed Wild Mushrooms
    •  
    • $8.50
  • Sauteed Mushrooms
    •  
    • $5.50
  • Sauteed Onions
    •  
    • $4.00

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