- Cajun & Creole
- American
Mckinnons Louisana Restaurant
Menu for Mckinnons Louisana Restaurant
Menu for Mckinnons Louisana Restaurant provided by Allmenus.com
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Ratings and Reviews for Mckinnons Louisana Restaurant
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May 30 2012
Lee H. via Yelp
I will admit right away, I did not eat here. However I did stop in for a few drinks. This is a classic place. It's as if nothing has changed for 40 years....read more
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May 21 2012
Brandy L. via Yelp
The place when you walk in the the sign is posted been open since 1972 Yes there is a reason! Ahi Tuna Red snapper red beans & rice Crawfish! Yes I will be...read more
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Mar 28 2012
Greg s. via Yelp
I'm torn on the number of stars here. Food 5, service 1 star. First, the place has very old decor from the 70's, but it was very clean contrary to other...read more
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Feb 03 2009
DennisnAtlanta via Citysearch
I am from south Louisiana and moved to Atlanta in '02. I kept looking for a restaurant that had authentic Louisiana food. I foun...read more
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Oct 19 2007
cathywoods via Citysearch
Its a little hole-in-the-wall but the Manager Aziz makes it all worth your while. Good food and drinks! Romanic and cozy....read more
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Aug 08 2007
a_georgian via Citysearch
I don't think of McKinnon's as a Cajun retaurant, its where we go when we want a quiet, elegantly appointed restaurant with good f...read more
The Scene
Located in a rather tacky Buckhead strip mall, McKinnon's is more of a hit with budget-conscious Buckhead old-timers than the young and beautiful. Inside, the bar's dark, smoky colors and plush modern sectionals are a jarring but welcome break from the red, white and pink chintz curtains that contribute to the dining room's old-time New Orleans feel.
The Food
The hits are as big as the misses in this moderately priced New Orleans-inspired seafood house. Crab claws piquante are battered and tossed in a mildly spicy cream sauce, and they're addictive. Blackened chicken livers with grilled andouille sausage are super--the spiciness of the sausage together with the density of the liver combines for intense flavor. You can order this dish as an appetizer or an entree. But other dishes strike out. Grouper Louisiane is dragged down by soggy almonds, and the barbecue hot-peppered shrimp are limp and unimpressive. For dessert, skip the traditional bread pudding and order the chocolate marquisse, a kind of thick mousse.