Nino's Cucina Italiana

1931 Cheshire Bridge Rd NE
Atlanta, GA 30324

(404) 874-6505

Antipasti - Freddi (Cold)

  • Antipasto Supremo
  • Assorted italian cold meats and cheeses accompanied with chilled roasted vegetables and caramelized shallots
  • Fresh Melon with Prosciutto Di Parma
  • Juicy ripe melon presented with paper-thin slices of cured premier italian ham
  • Bresaola Con Arugol
  • Air-dried beef with arugula salad and parmesan shavings in a light vinaigrette
Antipasti - Caldi (Hot)

  • Mozzarella Marinara
  • Fresh fior di latte mozzarella cheese lightly fried, ensconced in marinara sauce
  • Baked Stuffed Mushrooms
  • Large snow-white fresh mushroom caps stuffed with italian cheese and spiced meat
  • Fresh Mussels Posillipo
  • Sauteed in extra-virgin olive oil with garlic, marinara sauce and fresh herbs, served in the shell
  • Baked Clams Oreganata
  • Fresh-shucked clams seasoned with oregano, baked and presented on-the-half shell
  • Escargot Nino's
  • A gourmet delight cooked in seasoned butter with garlic, laced with brandy and pernod
  • Calamari Fritti
  • Encased in a light batter, fried to a tender degree, served with marinara sauce
Insalata

  • Insalata Della Casa
  • Baby greens, ripe tomatoes, goat cheese cranberries roasted walnuts, served with a raspberry vinegarette
  • Cesare
  • Nino's signature caesar salad
  • Spinachi
  • Chilled spinach greens, sliced boiled eggs and mushrooms served with a creamy italian dressing
  • Insalata Caprese
  • Fresh fiordi latte mozzarella, tomatoes and fresh basil on a bed of arugula and served with balsamic vinaigrette dressing
Zuppe

  • Minestrone Di Verdura
  • Italian vegetable soup with pasta
  • Zuppa Del Giorno
  • Soup of the day
Pasta Casalinga - Vegetarian

  • Melanzane Parmigiana
  • Slices of eggplant topped with mozzarella and ricotta cheese and marinara sauce
  • Penne Gabriela
  • Tossed with eggplant and tomatoes, fior di latte mozzarella and fresh basil
  • Penne Quattro Formaggi
  • In a creamy sauce of italian cheeses, gorgonzola, fontina, parmesan and romano
  • Ravioli Pesto
  • Nino's ravioli stuffed with ricotta and parmesan cheese, light cream pesto sauce
Pasta Casalinga

  • Lasagna Al Forno
  • Flat pasta layered with fresh ground meats and italian cheeses with nino's savory bolognese sauce and sprinkled with grated parmesan
  • Nino's Cannelloni
  • Crepes filled with tender veal, spinach and mozzarella cheese topped with marinara and bechamel sauces
  • Gnocchi Alla Casalinga
  • Potato dumplings served in a bolognese sauce with a splash of cream
  • Orecchiette Con Salsicce E Rapini
  • Small shell shaped pasta tossed with mild italian sausage,rapini and tomato
  • Penne Alla Vodka
  • Topped with prosciutto, prepared and served in a light tomato, creamy vodka sauce
  • Spaghetti Al Dente
  • Steaming pasta cooked to order, served with choice of bolognese or marinara sauce
  • Spaghetti Con Polpette Di Carne
  • Spaghetti with meatballs
  • Pasta of The Day
    •  
  • Prepared as a chef's specialty, priced daily
  • Appetizer-Sized Pasta Dishes
  • Pasta appetizer
  • Appetizer-Sized Pasta Dishes
  • Pasta appetizer with seafood
Pasta E Frutti Di Mare

  • Capellini Elena
  • Sauteed fresh shrimp and spinach tossed with angel hair pasta in a light cream sauce
  • Pasta Con Cappe Sante E Carciofi
  • Linguini with fresh sea scallops and hearts of artichokes in a light cream sauce
  • Fettucine Nino's
  • Accompanied with special scotch-smoked salmon in a delightful pink cream sauce
  • Fettucine Alla Michela
  • Fettuccine with fresh shrimp and scallops in a light pernod and saffron cream sauce
  • Orecchiette Con Granchio
  • Small shell shaped pasta tossed with julienne carrots, celery, green peppercorns and crabmeat in a light cream sauce
  • Spaghetti Vongole
  • Fresh rhode island littleneck clams, choice of red or whiteclam sauce
Frutti Di Mare

  • Scampi Alla Nino's
  • Giant scampi sauteed in wine, lemon butter, garlic and fresh herbs, marinara sauce
  • Zuppe Di Pesce
  • Shrimp, scallops, clams, mussels and grouper in spicy marinara sauce with light garlic and fresh italian herbs
  • Lobster Fra Diavolo
  • Twin succulent tender lobster tails artfully sautéed in spicy tomato sauce with extra-virgin olive oil and fresh garlic, presented on steaming linguini
  • Salmone Alla Paolo
  • Fresh salmon marinated, and crusted in black pepper. Broiled and served on a bed of fresh sauteed spinach
  • Fresh Catch of The Day
    •  
  • Prepared as a chef's specialty
Pollo Fresco

  • Petti Di Pollo Alla Alessandra
  • Chicken breast topped with eggplant, mozzarella cheese and served in a marsala wine sauce
  • Petti Di Pollo Villa D'este
  • Breast of fresh chicken topped with mozzarella and a creamy mushroom sauce then baked
Vitello Alla Nino's

  • Vitello Piccata
  • Scaloppini veal skillfully trimmed and sauteed in fresh lemon butter sauce
  • Vitello Marsala
  • Veal sauteed in a flavorful sauce with marsala wine and cremini mushrooms
  • Vitello Saltimbocca
  • Sauteed in seasoned white wine sauce, fresh sage, topped with prosciutto di parma
  • Vitello Parmigiana
  • Sauteed, breaded veal topped with mozzarella, marinara sauce and grated parmesan
  • Vitello Gorgonzola
  • Veal sauteed with cremini mushrooms in a light cream and gorgonzola cheese sauce
  • Vitello Caprese
  • Sauteed veal with light white wine, mozzarella and fresh tomato
  • Costata Di Vitello Rosmarino
  • Thick veal chop skillfully trimmed and grilled with rosemary and roasted garlic
Carne

  • Filetto St. Marco
  • Filet mignon with a savory brandy sauce with, mushrooms and hearts of artichokes
  • Filetto Al Pepe
  • Filet mignon embedded with peppercorns demi-glace, cream, flamed in brandy

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