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1931 Cheshire Bridge Rd NE Atlanta, GA 30324
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cold
assorted Italian cold meats and cheeses accompanied with chilled roasted vegetables and caramelized shallots
juicy ripe melon presented with paper-thin slices of cured premier Italian ham
air-dried beef with arugula salad and parmesan shavings in a light vinaigrette
warm seafood salad with shrimps, scallops, calamari, cannellini beans, fresh tomato celery, extra-virgin olive oil and lemon
fresh fior di latte mozzarella cheese lightly fried, ensconced in marinara sauce
large snow-white fresh mushroom caps stuffed with Italian cheese and spiced meat
sauteed in extra-virgin olive oil with garlic, marinara sauce and fresh herbs, served in the shells
fresh-shucked clams seasoned with oregano, baked and presented on-the-half shell
a gourmet delight-cooked in seasoned butter with garlic, laced with brandy and per nod
encased in a light batter, fried to a tender degree, served with marinara sauce
Italian vegetable soup with pasta
soup of the day
baby greens, ripe tomatoes, goat cheese, cranberries, roasted walnuts, served with a raspberry vinegarette
Nino's signature Caesar salad
chilled spinach greens, sliced boiled eggs and mushrooms served with a creamy Italian dressing balsamic vinegarette available upon request
imported fresh buffalo mozzarella, tomatoes and fresh basil on a bed of arugula and served with balsamic vinegarette dressing
flat pasta layered with fresh ground meats and Italian cheeses with Nino's savory Bolognese sauce and sprinkled with grated parmesan
crepes filled with tender veal, Spinach and mozzarella cheese topped with marinara and bechamel sauce
potato dumplings served in a Bolognese sauce with a splash of cream
Nino's ravioli stuffed with ricotta and parmesan cheese, light cream pesto sauce
small shell shaped pasta tossed with mild Italian sausage, rapini and tomato
in a creamy sauce of Italian cheeses gorgonzola, fontina, parmesan and Romano
tossed with eggplant and tomatoes, fior di latte mozzarella and fresh basil
topped with prosciutto, prepared and served in a light tomato, creamy vodka sauce
steaming pasta cooked to order, served with choice of Bolognese or marinara sauce
slices of eggplant topped with mozzarella and ricotta cheese and marinara sauce
prepared as a chef's specialty priced daily
some whole-wheat pastas are available upon request for entrees only, please allow ample time for these special orders to be prepared
sauteed fresh shrimp and Spinach tossed with angel hair pasta in a light cream sauce
linguini with fresh sea scallops and hearts of artichokes in a light cream sauce
accompanied with special scotch-smoked salmon in a delightful pink cream sauce
fettuccine with fresh shrimp and scallops in a light pernod and saffron cream sauce
fresh rhode Island Littleneck clams, choice of red or white clam sauce
small shell shaped pasta tossed with julienne carrots, celery, green peppercorns and crabmeat in a light cream sauce
giant scampi sauteed in wine, lemon butter, garlic and fresh herbs, marinara sauce
shrimp, scallops, clams, mussels and grouper in spicy marinara sauce with light garlic and fresh Italian herbs
twin succulent tender lobster tails artfully sauteed in spicy tomato sauce with extra-virgin olive oil and fresh garlic, presented on steaming linguini
fresh salmon marinated and crusted in black pepper, broiled and served on a bed of fresh sauteed Spinach
prepared as a chef's specialty
chicken breast topped with eggplant, mozzarella cheese and served in a marsala wine sauce
breast of fresh chicken topped with mozzarella and a creamy mushroom sauce then baked
scaloppini veal skillfully trimmed and sauteed in fresh lemon butter sauce
veal sauteed in a flavorful sauce with marsala wine and cremini mushrooms
sauteed in seasoned white wine sauce, fresh sage, topped with prosciutto di parma
sauteed, breaded veal topped with mozzarella, marinara sauce and grated parmesan
veal sauteed with cremini mushrooms in a light cream and gorgonzola cheese sauce
sauteed veal with light white wine, buffalo mozzarella and fresh tomato
thick veal chop skillfully trimmed and grilled with rosemary and roasted garlic
filet mignon with a savory brandy sauce with mushrooms and hearts of artichokes
filet mignon embedded with peppercorns demi-glace, cream, flamed in brandy
