- Italian
- Pasta
Nino's Cucina Italiana
Menu for Nino's Cucina Italiana
Menu for Nino's Cucina Italiana provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Nino's Cucina Italiana
Dining options for Nino's Cucina Italiana
Ratings and Reviews for Nino's Cucina Italiana
-
May 15 2012
Keisha M. via Yelp
I absolutely adore this establishment!! I took my mom here for mother's day and the food was delish!! For our appetizer we had calamari and for dinner I had...read more
-
Apr 05 2012
Stephen M. via Yelp
I want to like it more, but I am not willing to trade taste for convenience. Unless you live down the street and want to walk, drive downtown.read more
-
Mar 31 2012
Felix C. via Yelp
Nino's and Alfredo's are naturally compared to each other since they are located near each other. This place is a great local Italian-American eatery and a...read more
-
Mar 07 2009
navybt via Citysearch
Really friendly place with a good menu. Not too exhaustive, but a good variety that should provide something for everyone. Portio...read more
-
Sep 23 2008
via Citysearch
This feels like an authentic, old, slightly dreary, red-sauce Italian place you might find somewhere in Jersey. Our pasta was exce...read more
-
Sep 13 2008
via Citysearch
This is supposedly the oldest Italian restaurant in Atlanta. Not sure if that's true, but I do know you'll get an excellent Italia...read more
The Scene
An old-world feel pervades every nook and cranny of this cozy trattoria, from the tiny bar to the low-lit main eating area. Cheap reproductions of Italian masterworks hang on the small dining room's dark walls, and an enclosed front deck charms despite its view of Cheshire Bridge. The servers, and many of the diners, appear to have been with the restaurant since its inception in 1968.
The Food
Time-honored Italian standards--at fine dining prices--dominate the menu. Skip the similar-tasting baked stuffed mushrooms and baked clams in favor of the grilled shrimp and baked spinach starter. The lobster fra diavolo stands out as a main course star with its artful combination of spicy tomato sauce and tender lobster tails. The small shell pasta with crab meat, carrots and celery in cream sauce deserves praise for its texture and flavor combination. Keep an eye out for the roving dessert cart of divine homemade pastries.
