Agave

242 Boulevard Se
Atlanta, GA 30312

(404) 588-0006

Sides

  • Spanish Rice
    •  
    • $3.75
  • Yukon Gold Mashed Potatoes
    •  
    • $3.75
  • Roasted Tomato & Serrano Stone Ground Grits
    •  
    • $3.75
  • Green Chile Pinto Beans
    •  
    • $3.75
  • Grilled Corn Cobs
    •  
    • $3.75
  • Corn Relish
    •  
    • $3.75
  • Honey & Cider Collard Greens
    •  
    • $3.75
  • Ancho Black Beans
    •  
    • $3.75
  • Southwestern Macaroni & Cheese
    •  
    • $3.75
Sides_A

Natural beef & seafood all delivered fresh daily

  • Grilled Asparagus
    •  
    • $4.75
  • Green Chile & Roasted Yellow Corn Mashed Potatoes
    •  
    • $4.75
  • Grilled Zucchini and Squash
    •  
    • $4.75
  • Seared Garlic Spinach
    •  
    • $4.75
  • Cayenne Fried Thin Onion Rings
    •  
    • $4.75
  • Sauteed Julienne Vegetables
    •  
    • $4.75
  • Sauteed Red Wine Mushrooms
    •  
    • $4.75
Starters

  • New Mexico Hatch Green Chile Stew
    •  
    • $6.75
  • A traditional new mexico stew with hatch green chile, tenderloin beef tips, potatoes, onions & corn
  • Traditional Posole Soup
    •  
    • $6.50
  • A new mexico holiday soup with braised pulled pork, hominy, guajillo red chile, green chile & lime
  • Chicken Poblano Soup
    •  
    • $6.00
  • A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth
  • Guajillo Mussels
    •  
    • $10.50
  • Fresh canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla
  • Smoked Chicken Quesadilla
    •  
    • $7.50
  • Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish
  • Spicy Shrimp & Poblano Spring Rolls
    •  
    • $9.00
  • Chopped gulf shrimp, napa cabbage, roasted poblano peppers, carrots & serranos double wrapped in rice paper with a jalapeno tomatillo salsa & red pepper jelly
  • Ceviche Martini
    •  
    • $8.75
  • Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar
  • Beef & Pepper Poblano Chile Relleno
    •  
    • $7.00
  • A large roasted poblano chile stuffed with strip steak, mixed peppers & white mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree
  • Spicy Seared Tuna
    •  
    • $9.75
  • Chile rubbed and pan seared rare sashimi tuna sliced over a roasted poblano chile with a spicy citrus soy, cucumber, & rice wine vinaigrette with thinly sliced serrano peppers and topped with cilantro leaves & lime
  • Fresh Homemade Guacamole & Chips (Full Order)
    •  
    • $7.00
  • Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips
  • Fresh Homemade Guacamole & Chips (Half Order)
    •  
    • $3.75
  • Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips
  • Cayenne Fried Calamari
    •  
    • $9.50
  • A platter of spicy calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish
  • Chile Seared Shrimp Tacos
    •  
    • $9.00
  • Herb & chile seared gulf shrimp, citrus spinach and jicama slaw in a flour tortilla, a roasted poblano cream sauce with a mango black bean salsa and lime
  • Chile Grilled Rare Tenderloin & Shrimp
    •  
    • $12.75
  • Red chile & cayenne crusted grilled petite tenderloin of beef sliced and served rare. Accompanied by grilled jumbo gulf shrimp over a firey mango habanero sauce with pico de gallo, corn salsa, citrus crema, cilantro & lime
Salads

  • Agave Salad
    •  
    • $6.50
  • Organic field greens tossed with marinated zucchini, squash, tomatoes and artichokes in a light balsamic vinaigrette, topped with spicy pecans
  • Tomato, Avocado & Basil Salad
    •  
    • $6.75
  • Organic greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle
  • Chipolte Wedge Salad
    •  
    • $6.75
  • Iceberg wedge topped with a homemade chipolte bleu cheese dressing and topped with chopped vine ripe tomatoes, red onion, queso fresco, & our signature spice blend
  • Southwestern Chopped Salad with Applewood Smoked Bacon
    •  
    • $7.00
  • Chopped field greens & romaine tossed in a spicy citrus poblano cream dressing, mango, black beans, corn, tomato, & avocado topped with candied applewood smoked bacon and a roasted poblano drizzle
Entrees

  • Rigatoni Vodka Albondigas
    •  
    • $14.00
  • Homemade veal & chorizo meatballs over rigatoni pasta tossed in a fire roasted tomato & green chile vodka sauce with sauteed green peas & mushrooms
  • Santa Fe Blue Corn Chicken Enchiladas
    •  
    • $13.00
  • House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish
  • Veal, Chorizo & Green Chile Meatloaf
    •  
    • $16.25
  • Homemade tender meatloaf consisting of fresh ground veal, spicy chorizo pork & new mexico hatch green chiles with a mushroom demi glace, accompanied with southwestern mac & cheese and honey cider collard greens
  • Chile Seared Jumbo Diver Sea Scallops
    •  
    • $19.50
  • Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider collard greens
  • Slow Cooked Short Ribs
    •  
    • $16.50
  • Fresh, all natural, angus beef braised short ribs, marinated in ancho chiles & honey, topped with a sweet smoked chile glaze served with green chile & roasted corn mashed potatoes and fresh grilled asparagus
  • Agave's Famous Cayenne Fried Chicken
    •  
    • $15.00
  • A spicy buttermilk marinated jumbo chicken breast, fried and served with yukon gold mashed potatoes & grilled corn with a poblano drizzle
  • Red Pepper Salmon Filet
    •  
    • $16.50
  • Pan seared fresh chilean salmon with sauteed julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus
  • Diablo Crawfish Pasta
    •  
    • $16.75
  • Fresh crawfish tail meat sauteed with onions, mushrooms, & basil in a spicy chile cream sauce with a whole crawfish garnish
  • Southwestern Burrito & Stew
    •  
    • $12.00
  • A large flour tortilla stuffed with pulled red chili marinated pork, shredded smoked chicken breast, spanish rice, pinto beans, black beans & green chili, topped with mild cheddar, sour cream, red and green chili sauces, and accompanied by a cup of homemade hatch green chili stew
  • Stuffed Mountain Trout Tomatillo
    •  
    • $17.50
  • Idaho trout stuffed with crawfish, mushrooms, onions, & basil over spanish rice with a roasted tomatillo sauce & freshly cut cilantro
  • Beer Braised Pork Shank
    •  
    • $17.00
  • A bone in, slow cooked pork shank, marinated with dark mexican beer and smoked jalepenos with a braised spicy vegetable sauce and accompanied by yukon gold mashed potatoes
  • Grilled Chile & Lime Swordfish
    •  
    • $19.00
  • Fresh chile rubbed swordfish grilled and then sauteed in garlic, olive oil, chile, lime and seafood broth. Served over a fiery red chile puree accompanied with roasted corn & green chile mashed potatoes and grilled asparagus
  • Sashimi Pan Seared Tuna
    •  
    • $18.50
  • Sesame crusted tuna sliced rare over yukon gold mashed potatoes & grilled asparagus with a serrano-soy vinaigrette and a jalapeno wasabi drizzle
  • Spicy Tequila Anejo Shrimp
    •  
    • $18.75
  • Jumbo fresh gulf shrimp grilled and then sauteed in a fresh lime & tequila cream sauce served with a jalapeno & cheddar stone ground grits cake & grilled asparagus
  • Sunburned New York Strip Steak
    •  
    • $22.00
  • A fresh grilled black angus NY strip, herb and chile marinated and grilled over green chile & roasted yellow corn mashed potatoes topped with a smoked chile and honey BBQ sauce
  • Tenderloin Medallions
    •  
    • $23.00
  • Fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by yukon gold mashed potatoes, fried cayenne onions and grilled zucchini
  • New Mexican Rack of Lamb
    •  
    • $24.00
  • Fresh chile & herb rubbed lamb rack grilled, sliced, and served over a new mexico red chile puree with yukon gold mashed potatoes, grilled asparagus and garnished with a cool corn relish, cut cilantro & rosemary
Vegetarian Menu

  • Vegetarian Blue Corn Enchiladas
    •  
    • $11.50
  • Sauteed julienne vegetables, mushrooms & hatch green chile topped with mild cheddar, guajillo & tomatillo sauces, served with sour cream, corn relish & ancho black beans
  • Veggie Burrito
    •  
    • $11.00
  • A hot flour tortilla stuffed with mushrooms, spinach, pintos, ancho black beans, sauteed julienne vegetables & hatch green chiles, topped with mild cheddar & roasted tomatillo sauce & served with spanish rice
  • Grilled Vegetable Plate
    •  
    • $13.00
  • Grilled asparagus, zucchini & yellow squash, sauteed garlic spinach, yukon gold mashed potatoes & new mexican creamed corn
  • Spinach & Grilled Corn Salad
    •  
    • $9.00
  • Fresh spinach leaves, chopped vine ripe tomatoes & red onions tossed in a cucumber & red wine citrus vinaigrette, topped with freshly grilled corn kernels & marinated artichoke hearts
  • Guajillo Vegetable Pasta
    •  
    • $12.50
  • Grilled zucchini, squash & asparagus, sauteed mushrooms, red peppers & spinach tossed with semolina linguini in a spicy guajillo red chile broth
  • Veggie Quesadilla
    •  
    • $8.00
  • Sauteed julienne vegetables, roasted red peppers, seared spinach & hatch green chiles with mild cheddar and topped with sour cream, guacamole & corn relish

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