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242 Boulevard SE Atlanta, GA 30312
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jose cuervo especial, fresh lime, triple sec & sour
served straight up with cuervo tradicional reposado, triple sec, fresh lime & sour
don eduardo anejo, triple sec, fresh lime & sour on the rocks
herradura estate silver, grand marnier, fresh lime & sour
cobo wabo silver, grapefruit & cranberry juice & fresh lime
sauza conmemorativo, grand marnier, orange lime & sour
1800 reposado, strawberry puree & fresh lime blended with ice
cabo wabo reposado, grand marnier, peach, schnapps, sour & lime
super premium cielo reposado, pama pomegranate liqueur, fresh lime, & sour on the rocks
cuervo reserva de la familia, grand marnier 100, fresh squeezed lime & a splash of sour straight up
turn any tequila into a margarita for an additional $0.50. Agave also features a full bar and premium well.
a traditional new Mexico stew with hatch green chile, tenderloin beef tips, potatoes, onions & corn.
a New Mexico holiday soup with braised pulled pork, hominy, guajillo red chile, green chile & lime.
vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt pepper & fresh lime juice, topped with a pico de gallo garnish and served with our fresh housemade chips.
fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla.
hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish.
chopped shrimp, lump crab, napa cabbagar, carrots & serranos double wrapped in rice paper with a jalapeno tomatillo salsa.
chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar.
fresh sashimi diced tuna, house cured tequila salmon and shrimp combined with chopped poblano peppers, serranos, sesame seaweed, cucumbers and lime juice over a chilled spicy tomatillo sauce.
a platter with pound of fresh tender domestic calamari, battered with blue corn meal & cayenne, flash fried and served with a fire roasted tomato, chile, & tequila sauce and a spicy roasted poblano aioli with cilantro & lime.
organic field greens tossed with marinated zucchini, squash, tomatoes and artichoke in a light balsamic vinaigrette.
greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle.
crisp romaine tossed in our homemade spicy caesar dressing topped with marinated anchovies, garnished with grated parmesan, lemon, and spiced parmesan chips.
sliced fresh mozzarella cheese & vine ripe tomatoes with a cilantro, garlic, red wine vinegar, and serrano drizzle.
house smoked chicken with hatch green chile, mild cheddar, and sour cream, accompanied by pinto beans & corn relish
an 8 oz. center cut fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini.
fresh chile & herb rubbed lamb rack grilled, sliced, and served over a New Mexico red chile puree with yukon gold mashed potatoes, grilled asparagus and garnished with a cool corn relish, cut cilantro & rosemary
the agave chef's menu is a 3 course tasting of the menu which includes 9 different great dishes. This menu option also includes a complimentary personalized menu with a title of your choosing when booked at least 24 hours in advance. The chef's menu is a (Per Person)
idaho trout stuffed with crawfish, mushrooms, onions & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro
all natural, Bone-in grilled pork chop served with mashed potatoes & honey and cider collard greens, finished with an ancho chile barbeque glaze.
spicy herb & chile rubbed pork tenderloin sliced over our mashed potatoes and topped with a corn, avocado & tomato relish.
sesame crusted tuna sliced rare over mashed potatoes & grilled asparagus with a serrano soy vinaigrette and a jalapeno wasabi drizzle.
jumbo fresh gulf shrimp grilled and then sauteed in a fresh lime & tequila cream with a jalapeno & cheddar stone ground grits cake & grilled asparagus.
a fresh, all natural montana certified angus strip steak, herb and chile marinated and grilled over a red mole sauce with mashed potatoes and topped with sauteed pinot noir wild mushrooms
homemade tender meatloaf consisting of fresh ground veal, spicy chorizo pork & New Mexico hatch green chiles with a mushroom demi glace, yukon gold mashed potatoes and honey & cider collards.
chile dusted alaskan halibut, pan seared, and then steamed in a seafood broth and served over a cool tomato, cucumber, & serrano spring salad & topped with crispy cayenne fried shoestring potatoes.
a spicy buttermilk marinated jumbo chicken breast, fried and served with mashed potatoes & grilled corn with a poblano drizzle.
pan seared fresh chilean salmon over julienne zucchini, squash & carrots over a roasted red pepper sauce with grilled asparagus.
fresh crawfish tail meat sauteed with onions, mushrooms, & basil in a spicy chile cream sauce with a whole crawfish garnish
a large flour tortilla stuffed with pinto beans, ancho black beans, sauteed julienne vegetables and hatch green chile topped with mild cheddar and roasted tomatillo.
(select 3)
(select 2)
yukon gold buttermilk mashed potatoes, spicy black beans, steamed honey & cider collard greens, sauteed julienne vegetables, grilled asparagus, green chile pinto beans, Spanish rice
dessert platters are also included in the family style menu:
homemade chocolate mousse, key lime pie on a peppery ginger crust, Belgium chocolate ganache banana cheesecake, raspberry margarita cheesecake, fresh strawberries & cinnamon whipped cream
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