Cuisines and Dishes at Agave:
- Southwestern
- Soups
- Salads
Agave
242 Boulevard Se,
Atlanta
GA
30312
Today's hours: 5:00 pm-11:00 pm
agaverestaurant.com (404) 588-0006
Menu for Agave
Menu for Agave provided by Allmenus.com
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Other menus for Agave
Ratings and Reviews for Agave
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May 07 2012
Angelita L. via Yelp
Boy did I pick the right place to celebrate my brother's birthday (and a lil Cinco de Mayo while at it) on Saturday. It started off with the wildly good...read more
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May 06 2012
Diedre R. via Yelp
Lawdamerice!!! My server Amir. LORD LORD LORD!!! Have you ever has a server so fine that you jus are thinking all through dinner, he could get...read more
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Apr 29 2012
William S. via Yelp
We came in on a Sunday evening to a welcoming environment to celebrate with friends. The valet was very quick and efficient, and we were met with smiles (as...read more
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May 16 2009
MrBryant via Citysearch
In most cases, a Good or Poor review usually starts with the meal. However, from the moment my party entered Agave for dinner thi...read more
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Apr 07 2009
KeithKNOWS via Citysearch
Yum Yum Yummy I got Agave food in my tummy. Agave is alright with me....a fresh, fun, upscale southwestern menu, if you go in the ...read more
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Dec 12 2008
melhig via Citysearch
This restaurant is my new favorite special occasion spot. My husband and I came in for dinner this past weekend for his birthday, ...read more
From Citysearch
The Scene
A tiny open kitchen, a tinier bar and rows of dark, heavily varnished tables are all comfortably squeezed into this attractive shotgun space near the Cotton Mill lofts. Distressed support beams and rough, exposed brick combine with the usual assortment of Navajo artifacts and small Southwestern-themed prints to create a space that's inviting and warm. Service is attentive and extremely friendly.
The Food
Familiar and upscale Southwestern dishes mostly succeed at this popular Cabbagetown spot. Highlights include tasty shredded pork tacos, comforting cayenne fried chicken and rich, spicy posole (Mexican hominy stew). Crawfish Diablo pasta--a generous helping of crawfish with linguine in a mellow chili-cream sauce--is also a big winner. Shrimp and tuna seviche gets a nice kick from its lime and cider vinegar marinade. For dessert, rich chocolate mousse hits the spot.
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