Agave

242 Boulevard Se, Atlanta GA 30312 Today's hours: 5:00 pm-11:00 pm agaverestaurant.com (404) 588-0006

Cuisines and Dishes at Agave:

Southwestern
Soups
Salads

Menu for Agave

Sides

Spanish Rice $3.75
Yukon Gold Mashed Potatoes $3.75
Roasted Tomato & Serrano Stone Ground Grits $3.75
Green Chile Pinto Beans $3.75
Grilled Corn Cobs $3.75
Corn Relish $3.75
Honey & Cider Collard Greens $3.75
Ancho Black Beans $3.75
Southwestern Macaroni & Cheese $3.75

Sides_A

Grilled Asparagus $4.75
Green Chile & Roasted Yellow Corn Mashed Potatoes $4.75
Grilled Zucchini and Squash $4.75
Seared Garlic Spinach $4.75
Cayenne Fried Thin Onion Rings $4.75
Sauteed Julienne Vegetables $4.75
Sauteed Red Wine Mushrooms $4.75

Starters

New Mexico Hatch Green Chile Stew $6.75
A traditional new mexico stew with hatch green chile, tenderloin beef tips, potatoes, onions & corn
Traditional Posole Soup $6.50
A new mexico holiday soup with braised pulled pork, hominy, guajillo red chile, green chile & lime
Chicken Poblano Soup $6.00
A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth
Guajillo Mussels $10.50
Fresh canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla
Smoked Chicken Quesadilla $7.50
Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish
Spicy Shrimp & Poblano Spring Rolls $9.00
Chopped gulf shrimp, napa cabbage, roasted poblano peppers, carrots & serranos double wrapped in rice paper with a jalapeno tomatillo salsa & red pepper jelly
Ceviche Martini $8.75
Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar
Beef & Pepper Poblano Chile Relleno $7.00
A large roasted poblano chile stuffed with strip steak, mixed peppers & white mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree
Spicy Seared Tuna $9.75
Chile rubbed and pan seared rare sashimi tuna sliced over a roasted poblano chile with a spicy citrus soy, cucumber, & rice wine vinaigrette with thinly sliced serrano peppers and topped with cilantro leaves & lime
Fresh Homemade Guacamole & Chips (Full Order) $7.00
Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips
Fresh Homemade Guacamole & Chips (Half Order) $3.75
Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips
Cayenne Fried Calamari $9.50
A platter of spicy calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish
Chile Seared Shrimp Tacos $9.00
Herb & chile seared gulf shrimp, citrus spinach and jicama slaw in a flour tortilla, a roasted poblano cream sauce with a mango black bean salsa and lime
Chile Grilled Rare Tenderloin & Shrimp $12.75
Red chile & cayenne crusted grilled petite tenderloin of beef sliced and served rare. Accompanied by grilled jumbo gulf shrimp over a firey mango habanero sauce with pico de gallo, corn salsa, citrus crema, cilantro & lime

Salads

Agave Salad $6.50
Organic field greens tossed with marinated zucchini, squash, tomatoes and artichokes in a light balsamic vinaigrette, topped with spicy pecans
Tomato, Avocado & Basil Salad $6.75
Organic greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle
Chipolte Wedge Salad $6.75
Iceberg wedge topped with a homemade chipolte bleu cheese dressing and topped with chopped vine ripe tomatoes, red onion, queso fresco, & our signature spice blend
Southwestern Chopped Salad with Applewood Smoked Bacon $7.00
Chopped field greens & romaine tossed in a spicy citrus poblano cream dressing, mango, black beans, corn, tomato, & avocado topped with candied applewood smoked bacon and a roasted poblano drizzle

Entrees

Rigatoni Vodka Albondigas $14.00
Homemade veal & chorizo meatballs over rigatoni pasta tossed in a fire roasted tomato & green chile vodka sauce with sauteed green peas & mushrooms
Santa Fe Blue Corn Chicken Enchiladas $13.00
House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish
Veal, Chorizo & Green Chile Meatloaf $16.25
Homemade tender meatloaf consisting of fresh ground veal, spicy chorizo pork & new mexico hatch green chiles with a mushroom demi glace, accompanied with southwestern mac & cheese and honey cider collard greens
Chile Seared Jumbo Diver Sea Scallops $19.50
Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider collard greens
Slow Cooked Short Ribs $16.50
Fresh, all natural, angus beef braised short ribs, marinated in ancho chiles & honey, topped with a sweet smoked chile glaze served with green chile & roasted corn mashed potatoes and fresh grilled asparagus
Agave's Famous Cayenne Fried Chicken $15.00
A spicy buttermilk marinated jumbo chicken breast, fried and served with yukon gold mashed potatoes & grilled corn with a poblano drizzle
Red Pepper Salmon Filet $16.50
Pan seared fresh chilean salmon with sauteed julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus
Diablo Crawfish Pasta $16.75
Fresh crawfish tail meat sauteed with onions, mushrooms, & basil in a spicy chile cream sauce with a whole crawfish garnish
Southwestern Burrito & Stew $12.00
A large flour tortilla stuffed with pulled red chili marinated pork, shredded smoked chicken breast, spanish rice, pinto beans, black beans & green chili, topped with mild cheddar, sour cream, red and green chili sauces, and accompanied by a cup of homemade hatch green chili stew
Stuffed Mountain Trout Tomatillo $17.50
Idaho trout stuffed with crawfish, mushrooms, onions, & basil over spanish rice with a roasted tomatillo sauce & freshly cut cilantro
Beer Braised Pork Shank $17.00
A bone in, slow cooked pork shank, marinated with dark mexican beer and smoked jalepenos with a braised spicy vegetable sauce and accompanied by yukon gold mashed potatoes
Grilled Chile & Lime Swordfish $19.00
Fresh chile rubbed swordfish grilled and then sauteed in garlic, olive oil, chile, lime and seafood broth. Served over a fiery red chile puree accompanied with roasted corn & green chile mashed potatoes and grilled asparagus
Sashimi Pan Seared Tuna $18.50
Sesame crusted tuna sliced rare over yukon gold mashed potatoes & grilled asparagus with a serrano-soy vinaigrette and a jalapeno wasabi drizzle
Spicy Tequila Anejo Shrimp $18.75
Jumbo fresh gulf shrimp grilled and then sauteed in a fresh lime & tequila cream sauce served with a jalapeno & cheddar stone ground grits cake & grilled asparagus
Sunburned New York Strip Steak $22.00
A fresh grilled black angus NY strip, herb and chile marinated and grilled over green chile & roasted yellow corn mashed potatoes topped with a smoked chile and honey BBQ sauce
Tenderloin Medallions $23.00
Fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by yukon gold mashed potatoes, fried cayenne onions and grilled zucchini
New Mexican Rack of Lamb $24.00
Fresh chile & herb rubbed lamb rack grilled, sliced, and served over a new mexico red chile puree with yukon gold mashed potatoes, grilled asparagus and garnished with a cool corn relish, cut cilantro & rosemary

Vegetarian Menu

Vegetarian Blue Corn Enchiladas $11.50
Sauteed julienne vegetables, mushrooms & hatch green chile topped with mild cheddar, guajillo & tomatillo sauces, served with sour cream, corn relish & ancho black beans
Veggie Burrito $11.00
A hot flour tortilla stuffed with mushrooms, spinach, pintos, ancho black beans, sauteed julienne vegetables & hatch green chiles, topped with mild cheddar & roasted tomatillo sauce & served with spanish rice
Grilled Vegetable Plate $13.00
Grilled asparagus, zucchini & yellow squash, sauteed garlic spinach, yukon gold mashed potatoes & new mexican creamed corn
Spinach & Grilled Corn Salad $9.00
Fresh spinach leaves, chopped vine ripe tomatoes & red onions tossed in a cucumber & red wine citrus vinaigrette, topped with freshly grilled corn kernels & marinated artichoke hearts
Guajillo Vegetable Pasta $12.50
Grilled zucchini, squash & asparagus, sauteed mushrooms, red peppers & spinach tossed with semolina linguini in a spicy guajillo red chile broth
Veggie Quesadilla $8.00
Sauteed julienne vegetables, roasted red peppers, seared spinach & hatch green chiles with mild cheddar and topped with sour cream, guacamole & corn relish

Menu for Agave provided by Allmenus.com

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Reviews for Agave

Ratings and Reviews for Agave

May 19 2012

sheila l. via Yelp

This was my second time dining here. The first time was fantastic. Enjoyed all of it. Second time dining here left me feeling blah about it. A friend...read more
May 18 2012

Obadiah S. via Yelp

My companion and I had a go at Agave recently. This would be my second trip. We visited on a weekday evening. I did make reservations, but there was more...read more
May 07 2012

Angelita L. via Yelp

Boy did I pick the right place to celebrate my brother's birthday (and a lil Cinco de Mayo while at it) on Saturday. It started off with the wildly good...read more
May 16 2009

MrBryant via Citysearch

In most cases, a Good or Poor review usually starts with the meal. However, from the moment my party entered Agave for dinner thi...read more
Apr 07 2009

KeithKNOWS via Citysearch

Yum Yum Yummy I got Agave food in my tummy. Agave is alright with me....a fresh, fun, upscale southwestern menu, if you go in the ...read more
Dec 12 2008

melhig via Citysearch

This restaurant is my new favorite special occasion spot. My husband and I came in for dinner this past weekend for his birthday, ...read more

From Citysearch

The Scene
A tiny open kitchen, a tinier bar and rows of dark, heavily varnished tables are all comfortably squeezed into this attractive shotgun space near the Cotton Mill lofts. Distressed support beams and rough, exposed brick combine with the usual assortment of Navajo artifacts and small Southwestern-themed prints to create a space that's inviting and warm. Service is attentive and extremely friendly.

The Food
Familiar and upscale Southwestern dishes mostly succeed at this popular Cabbagetown spot. Highlights include tasty shredded pork tacos, comforting cayenne fried chicken and rich, spicy posole (Mexican hominy stew). Crawfish Diablo pasta--a generous helping of crawfish with linguine in a mellow chili-cream sauce--is also a big winner. Shrimp and tuna seviche gets a nice kick from its lime and cider vinegar marinade. For dessert, rich chocolate mousse hits the spot.

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