Gilbert's Mediterranean Cafe

219 10th St Ne, Atlanta GA 30309 Today's hours: 12:00 pm-4:00 pm, 5:00 pm-11:00 pm gilbertscafe.com (404) 872-8012

Cuisines and Dishes at Gilbert's Mediterranean Cafe:

Mediterranean
Sandwiches
Wraps

Menu for Gilbert's Mediterranean Cafe

Appetizers

Ceviche $9.95
Olive Tasting $6.95
Mini Chicken Pizza $6.95
Mini Margherita Pizza $6.95
Mini Lamb Pizza $7.95
Cheese Platter $10.95
Zorba Sampler $13.95
(for 2).
Antipasto Platter $11.95
Baba Ghannouj $6.95
Hoummus Trio $7.95
Kalamari $9.95
Dolmathakia $5.95
Mini Burgers (4) $9.95
Bbq Pork Slider (4) $9.95
Gyro Kebab $7.95
Chicken Kebab $6.95
Kofte Kebab $7.95

Soup & Salads

Soup Of Today $4.95
Mother's Lentil Soup $4.95
Baby Field Green Salad $7.95
Turkish Shepherd Salad $7.95
Greek Salad $7.95
Pear & Arugula Salad $7.95
Warm $11.95
mixed green salad with kalamari.
Caprese Salad $7.95
with house basil pesto.

Burgers

Park Burger $9.95
juicy 8 oz. angus chuck served with lettuce, tomato, mayo, mushroom, provolone and bacon on kaiser roll.
Black N Bleu Burger $9.95
juicy 8 oz. angus chuck, lettuce, tomato, mayo, bleu cheese on kaiser roll.
Lamb Burger $12.95
with lettuce, tomato, onion and mayo on ciabatta bread.

Our Famous Entrees

Braised Pork Shank $17.95
served over garlic mushed potatoes with mushroom, fresh herb demi glace.
Herb & Citrus Marinated Mahi Mahi $18.95
saffron risotto, sauteed zucchini medallion, mango salsa.
Almond Crusted Chicken $15.95
sauteed spinach, creamy risotto
Seared, Sesame Encrusted Tuna $19.95
ginger marinated, fontina grit cakes, wilted green salad, champagne citrus creama.
Seafood Stew $16.95
mussels, shrimp, scallops, squid, toasted herb bread.
Fettuccine Primavera $13.95
mushrooms, spinach, zucchini, squash, & peppers in a light, coconut sauce with almond crusted chicken.
Fettuccine Primavera $15.95
with mahi mahi.
Grilled Kofte $14.95
turkish meatballs served with yellow rice & grilled tomatoes.
Bacon Wrapped Pork Tenderloin $15.95
with sauteed spinach and risotto.
Bleu Cheese Chicken Florentine $14.95
red wine braised red cabbage and saffron risotto.
Lamb Tenderloin $25.95
with roasted potatoes and sauteed vegetables.
Paella $28.95
(for 2) - with shrimp, chicken, squid and mussels.
Almond Crusted Tilapia $15.95
with sauteed spinach and risotto.
Chicken Shish Kebab $13.95
served with yellow rice pilaf.
Filet Mignon - Bacon Wrapped $21.95
over roasted potatoes and saut ed squash.
Moussaka Eggplant $14.95
with ground lamb, bechamel sauce and provolone.
Fettuccine Mediterranean $12.00 - $16.00
(chicken or shrimp) white wine, basil tomato sauce & pine nuts.
Vegetable Plate $10.95
sauteed spinach, grilled squash zucchini redpeppers, hoummus w pita.

Greek Wraps, Paninis, Etc

Chicken Gyro $9.95
marinated lemon garlic chicken, lettuce, fries, greek salsa, chef sauce.
Steak Tenderloin $10.95
fresh herb marinated grilled tenderloin, lettuce, tomato, onion, fries, horseradish sauce - add provolone $0.95
Lamb Gyro $9.95
lettuce, tomato, onion, fries, feta, tzatziki.
Bbq Pork $8.95
pulled pork, lettuce, tomato, onion, bbq sauce.
Fish $8.95
blackened tilapia, lettuce, tomato, onion, tartar sauce.
Falafel $8.95
fried falafel, lettuce, hoummus & tahini spread, tzatziki, greek salsa.
Veggie $8.95
grilled vegetables, lettuce, tomato, onion, feta, baba ghannouj, balsamic reduction.
Lamb Kofte $10.95
ground lamb kofte, lettuce, tomato, saffron rice, feta, tzatziki.
Tmb Panini, Fresh Mozzarella $7.95
fresh buttalo mozzarella, lettuce, tomato, home made basil pesto, balsamic reduction.

Sides

Sauteed Vegetables $4.00
Sauteed Spinach $4.00
Grilled Pita Bread $1.00
French Fries $2.00
Risotto $5.00
Hoummus $3.00
Falafel $3.00
Gyro Meat $3.00
Garlic Mashed Potatoes $4.00

Dessert

Baklava $5.00
Fresh Seasonal Fruit $6.95
Creme Brulee $6.00
Chocolate Cake $6.00
Tiramisu $6.00

Menu for Gilbert's Mediterranean Cafe provided by Allmenus.com

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Other menus for Gilbert's Mediterranean Cafe

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Reviews for Gilbert's Mediterranean Cafe

Ratings and Reviews for Gilbert's Mediterranean Cafe

May 11 2012

Dan D. via Yelp

I use to love Gilberts but it has not been updated in ages and is tired looking on the inside. The food is good with my favorites being the Almond Crusted...read more
Apr 24 2012

Obadiah S. via Yelp

My only experience with Gilbert's is their brunch. It's all-you-can-eat. And for a little more than ten bucks, it's a decent deal. They have recently...read more
Mar 27 2012

Brian K. via Yelp

I'm sure the person for which this restaurant is named is a perfectly admirable individual - however, I secretly wish that management would change the name...read more
Feb 03 2009

DennisnAtlanta via Citysearch

The food is good and very reasonably priced. The specials are usually over the top. It's a small place so you might have to wait...read more
Nov 18 2008

dinerdasher via Citysearch

this place is great! great service , great food, great atmosphere.!!!! the mediterranean food is the best ive had so far!!! its a ...read more
Sep 10 2008

eatout123 via Citysearch

We love this place. The Best part of the experience was to get seated by the huge garage window. Open Air...Great...The worst part...read more

From Citysearch

The Scene
This tiny Midtown cafe blends down-home warmth with a bohemian element native to the pedestrian-heavy corner of 10th and Piedmont. Inside, a sophisticated but raucously fun crowd drowns out the retro, international groove music.

The Food
This sleek contemporary bistro offers a mostly successful fusion of Mediterranean rim dishes. Borek (thin phyllo pastries) and a funky piyaz (a tangy bean salad) are solid variations on classic Istanbul dishes. The baba ghannouj is smoky with just the right amount of tahini. A deliciously tender chicken shish kebab, an entree, is heavily spiced, though not too much. Cilantro- and mango-encrusted trout on a bed of Indian basmati rice strikes a perfect balance between competing flavors. For dessert, baklava is filled with ground walnuts and soaked with honey, and would be perfect if it weren't paired with an out-of-place cherry syrup. Tiramisu is so light it practically floats off the plate.

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