Downwind Restaurant & Lounge At Dekalb Airport

2000 Airport Rd, Atlanta GA 30341 Today's hours: 11:00 am-10:00 pm downwindrestaurant.com (770) 452-0973

Cuisines and Dishes at Downwind Restaurant & Lounge At Dekalb Airport:

Burgers
Sandwiches
Wraps

Menu for Downwind Restaurant & Lounge At Dekalb Airport

Beverages

Coke $1.50
Diet Coke $1.50
Coke Zero $1.50
Sprite $1.50
Ginger Ale $1.50
Root Beer $1.50
Sweet Or Un - Sweet Brewed Tea $1.50
Lemonde Or Coffee $2.00

Pre-Flight

Chicken Tenders $7.00
battered fried chicken breast served with honey mustard dipping sauce served with fries.
Buffalo Style With Fries $8.00
Chcken Wings $7.50
a pound of jumbo fresh chicken wings fried naked and tossed in mild, medium, or hot sauce served with celery sticks and blue cheese dressing.
Spinach & Artichoke Dip $6.50
spinach and artichoke hearts blended with parmesan cheese sauce served with tortilla chips.
Cala Mari $8.50
after 5 pm only. seasoned, flash fried and served with homemade marinara sauce.
Buffalo Shrimp $9.00
after 5 pm only. gulf shrimp dusted in seasoned flour fried and tossed in hot sauce served with bleu cheese dressing and celery sticks.
Basket Of Fries $4.50
fried to a golden brown.
Chips & Salsa $3.50
tortilla chips with salsa.

From The Garden

Chef Salad $8.00
our famous fresh oven roasted turkey breast, deli ham, shredded cheddar / jack cheese, and homemade croutons on top of a large house salad.
Greek Salad $5.50 - $7.50
fresh romaine lettuce, imported greek kalamata olives, pepperocinis, vine ripe tomatoes, onions, feta cheese and homemade greek dressing.
House Salad $3.50 - $5.50
mixed greens, carrots, and purple cabbage topped with homemade croutons.
House Salad & Cup Of Soup $6.50
ssmall house salad with a cup of soup for the day.
Soup Of The Day $3.00 - $4.00

Make It Your Own Salad

Scoop Of Homemade Tuna Salad $2.50
Grilled Or Blackened Chicken Breast $3.50
Our Famous Oven Roasted Turkey Breast $3.50
Wild Caught Alaskan Salmon, Grilled Or Blackened $5.00
Wild Caught Gulf Shrimp Grilled Or Blackened $5.50

Sandwiches

Turkey Breast $8.00
our famous fresh all natural oven roasted turkey breast is prepared in-house daily. make sure you get here early because we do tend to run out.
Turkey Club $9.00
triple decker of our fresh oven roasted turkey breast stacked with applewood smoked bacon, lettuce and tomatoes.
Tuna Salad $7.00
chunk light tuna tossed with celery, onion and a touch of mayonnaise.
Salmon BLT $10.00
6 oz grilled wild salmon filet topped with applewood smoked bacon, classic greek cucumber and dill dressing.
BLT $7.00
the classic with applewood smoked bacon, romaine lettuce and vine ripe tomatoes.
Fried Cod Sandwiches $8.00
atlantic cod dipped in beer batter, fried and served on a kaiser roll.
Angus Roast Beef & Bleu Cheese Melt $9.00
black angus roast beef sliced thin and topped with bleu cheese crumbles on your choice of bread.
Grilled Cheese $5.00
melted american and swiss. a classic at any age.
Grilled Cheese $6.50
add bacon, ham or tuna.

Grilled Downwind Specialitties

The All Natural $8.50
half pound angus grass fed antibiotic and hormone free beef burger grilled on a seasoned flat top grill served with lettuce, tomato and onions on the side.
Classic Downwind Burger $7.50
"voted best burger in town" half pound choice lean ground beef served with lettuce, tomato and onions on the side.
Classic Downwind Burger $8.25
with american or swiss cheese.
Classic Downwind Burger $8.75
with feta or bleu cheese. add bacon for additional 1.
Veggie Burger $7.00
healthy alternative to the classic with lto.
Blackened Chicken Sandwich $9.00
this one's a hottie. ask for dipping sauce to cool it down. spicy alternative to the regular grilled chicken.
Grilled Chicken Sandwich $8.00
8oz breast lightly seasoned and flat top grilled.
Chicken Tender Sandwich $7.50
fried chicken tenders served on a kaiser roll with lto.
Buffalo Chicken Tender Sandwich $8.50
fried chicken tenders dipped in hot sauce with bleu cheese dressing.
1/4 Pound Angus Hot Dog $5.00
certified black angus dog grilled with a choice of toppings. add chili (when available), kraut or coleslaw for $1.00

Greek Specialities

Spanik Opita $12.00
layers flaky phyllo pastry filled with spinach, feta cheese, fresh dill and scallions served with a greek salad on the plate.
Greek Spaghetti $10.00
homemade meat sauce with a touch of cinnamon topped with parmesan cheese and served with a small greek salad.

Grilled Downwind Specialties

The All Natural $8.50
half pound angus grass fed antibiotic and hormone free beef burger grilled on a seasoned flat top grill served with lettuce, tomato and onions on the side.
Classic Downwind Burger $7.50
"voted best burger in town" half pound choice lean ground beef served with lettuce, tomato and onions on the side.
Classic Downwind Burger $8.25
with american or swiss cheese.
Classic Downwind Burger $8.75
with feta or bleu cheese, add bacon for additional $1.00.
Veggie Burger $7.00
healthy alternative to the classic with lto.
Blackened Chicken Sandwich $9.00
this one's a hottie. ask for dipping sauce to cool it down! spicy alternative to the regular grilled chicken.
Grilled Chicken Sandwich $8.00
8oz breast lightly seasoned and flat top grilled.
CHicken Tender Sandwich $7.50
fried chicken tenders served on a kaiser roll with lto.
Buffalo CHicken Tender Sandwich $8.50
fried chicken tenders dipped in hot sauce with bleu cheese dressing.
1/4 Pound Angus Hot Dog $5.00
certified black angus dog grilled with a choice of toppings. add chili (when available), kraut or coleslaw for $1.00.

Entrees

Wild Caught $12.00
6 oz filet grilled, blackened or lemon peppered dusted, flat top grilled and served with potato and vegetable of the day.
Grilled Chicken Breast $10.00
8 oz fresh boneless, skinless breast lightly seasoned served with potato and vegetable of the day.
Blackened Chicken Breast $11.00
8 oz grilled chicken rubbed with our secret blacking spices served with potato and vegetable of the day.
Chef's Fresh Seafood Selection
Country Fried Steak $11.00
certified choice black angus steak, breaded, fried and topped with country brown gravy served with potato and vegetable of the day.
Wild Caught Gulf Shrimp $14.00
seasoned gulf shrimp grilled, blackened or fried served with potato and vegetable of the day.
Beer Battered Fissh & Chips $11.00
atlantic cod dipped in beer batter then fried until golden and moist served with fries and slaw.

Menu for Downwind Restaurant & Lounge At Dekalb Airport provided by Allmenus.com

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Reviews for Downwind Restaurant & Lounge At Dekalb Airport

Ratings and Reviews for Downwind Restaurant & Lounge At Dekalb Airport

May 11 2012

Darryl W. via Yelp

The Friday special is Pastitsio w/ Greek salad. Get it. Watch the airplanes. This sums it up for me. That said, it has above average bar food and some...read more
May 09 2012

John K. via Yelp

This place is sorry nothing goodread more
Mar 23 2012

Tom W. via Yelp

A must try for aviation enthusiasts! Great food and best view of runways anywhere.read more
Jun 12 2008

via Citysearch

This place is fun. You get to eat great burgers and watch the plans take-off and land at PDK. Friday nights are the best because t...read more
Mar 26 2008

Jake5150 via Citysearch

Friendly place with great burgers and cold beer. What more could you want? Service is friendly and efficient, and the extens...read more
May 07 2006

jakirkla via Citysearch

Can't go wrong with Downwind. Once you experience it, you'll be wishing you had discovered it years before. Just don't tell everyo...read more

From Citysearch

The Scene
The deck of this bar and grill attached to tiny DeKalb-Peachtree Airport overlooks single-engine planes arriving and departing (and, on a clear day, Stone Mountain). The unique perspective and efficient staff make it an ideal place to bring children, out-of-town guests or aviation enthusiasts. Inside, there's a plainly-furnished bar with a zillion airplane pictures on the wall.

The Food
Stick to basic bar grub like jalapeno poppers, crunchy chicken fingers and surprisingly good fried calamari. The lunch cheeseburger is simply good, but there's also an ambitious dinner burger, stuffed with cheese, mushrooms and onions. The fried chicken dinner, billed as the chef's specialty, is a modest-sized portion lightly fried, served with green beans and brussel sprouts in white sauce. Greek items like spanikopita sound relatively exotic, but prove to be safe bets.

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