Cuisines and Dishes at Baraonda:
- Italian
- Pizza
- Pasta
Baraonda
710 Peachtree St Ne,
Atlanta
GA
30308
Today's hours: 11:00 am-12:00 am
baraondaatlanta.com (404) 879-9962
Menu for Baraonda
Menu for Baraonda provided by Allmenus.com
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Other menus for Baraonda
Ratings and Reviews for Baraonda
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May 14 2012
Christina B. via Yelp
We went here for a business lunch and it was great. The space is very pleasant and charming, the waiter was attentative and gave frequent refills, and my...read more
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May 10 2012
Jerry N. via Yelp
I had dinner here last night with a few colleagues and it was very pleasant - we found it on Yelp but didn't really read any reviews beforehand. The food...read more
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May 05 2012
Joelle G. via Yelp
Excellent food. Excellent service. And the wine list is superb! Would highly recommend :-)read more
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Mar 07 2009
navybt via Citysearch
Tried this Italian restaurant as it was close to Fox theater and we had an 8 PM show. Service was good and food was delivered hot...read more
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Feb 21 2009
jhill5000 via Citysearch
I go to Baraonda more than probably any other restaurant. It is far and away the best food for the money in Atlanta, the atmosphe...read more
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Dec 27 2008
squideast via Citysearch
I've been dining at Baraonda for years - even had my rehearsal dinner there in 2002. They cooked dishes for my rehearsal dinner th...read more
From Citysearch
The Scene
Shadowy hearth light, heavily lacquered plank tables, Italian liqueur posters and plenty of Gypsy Kings tunes make this cozy Midtown trattoria an instant romantic hit. A long bar runs down the side of the dining room, and tables are comfortably arranged along the length of the room. French doors open onto a small patio that is set up along Third Street.
The Food
Simple flavors and restrained culinary associations rule the day at this modest trattoria. To play it safe, stick to the pizzas. Veal scallopine is competently prepared, but potato-leek soup is watery. The dried porcini mushrooms in one pasta dish are only marginally resuscitated. Pizzas--especially the tasty rucola e prosciutto and the quattro formaggio--are the real winners here. Prepared in a beehive brick oven in the dining room they make a perfect entree on their own or with a salad. Go with a crowd so you can try several.
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