- Pizza
- American
Everybody's Pizza
Menu for Everybody's Pizza
Menu for Everybody's Pizza provided by Allmenus.com
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Ratings and Reviews for Everybody's Pizza
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Jan 20 2011
Jennifer B. via Yelp
Was fortunate enough to check out this spot before the relocated up the street. Reguardless, this is great, great pizza. I've been there on several...read more
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Dec 13 2010
Neil J. via Yelp
Great pizza. Period. A little pricey though.read more
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Nov 01 2010
Mick D. via Yelp
I'm a fan of the pizza sandwiches. Try the City Chicken sandwich. I'm getting hungry just thinking about it. Everybody's pizzas are also fantastically...read more
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Nov 24 2008
via Citysearch
Everybody's has two locations, one in the heart of Virginia Highlands and one at Emory. I prefer the VA/ Hi location - it's small...read more
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Sep 05 2008
via Citysearch
and in a good way - they have great topping choices, and they even offer a cheeseless pizza - ON THE MENU! Very different, and ver...read more
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Aug 27 2008
carolyneats via Citysearch
Holy Mother this is good pizza! If you're looking for great pizza...you have most definitely found the place! Everybody's pizza ha...read more
In Short
A step above the kind of place where you hop off your skateboard for a plain slice and a Coke, Everybody's doubles as a neighborhood standby and a well-behaved college hangout (no chugging contests). Both the Emory and Highlands locations showcase the classic pizza parlor decorative motif: weird art next to giant beer signs. Everybody's serves thinking-man's pizza that emphasizes ''gourmet'' ingredients and a modest health-food sensibility. The traditional thick-crust pies can be built out with anything from broccoli to pineapple to sesame seeds (though a standard issue sausage pie is ultimately more reliable). More promising still are individually-sized pizza crisps and quaintly innovative pizza sandwiches, both of which sport a consistently crunchy cracker-thin crust. Big winners include the tangy Florentine crisp and the hefty country chicken pizza sandwich with its rustic triple punch of pesto, roasted garlic and goat cheese.