- Sandwiches
- Wraps
- Salads
The Flying Biscuit Cafe
Menu for The Flying Biscuit Cafe
Menu for The Flying Biscuit Cafe provided by Allmenus.com
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Other menus for The Flying Biscuit Cafe
Ratings and Reviews for The Flying Biscuit Cafe
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Apr 29 2012
Erika C. via Yelp
Best. Food. In. Atlanta. Period.read more
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Apr 26 2012
Loren B. via Yelp
This place is all hype. Cozy = Cramped The long line is quite ridiculous...so I'm already expecting for it to be the best thing ever. Is it just me or do...read more
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Apr 19 2012
Alexander D. via Yelp
Vegan BBQ Burrito with Grits! The Best and Alicia is an amazing server.read more
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May 11 2009
mquintana via Citysearch
Food is great, service is great. Not exactly cheap but they certainly have some very unique dishes. The fried green tomatoes are...read more
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Feb 23 2009
thejam via Citysearch
The Flying Biscuit is a must-go when in Atlanta. It might be overly obvious, but the biscuits are simply the best I've ever had. B...read more
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Jan 18 2009
G56 via Citysearch
The menu was small. We ordered fried green tomatoes for 8 bucks and recieved four, thin slices with seven plates for our guests. T...read more
The Scene
While capturing the trademark quirkiness of its sister restaurant in Candler Park, the tiny, likeably cramped locale still feels fresh, streamlined and very Midtown. The dining room, decorated with groovy lanterns and trademark Polly the Potter crockery, focuses on an inviting front-and-center bar. Service is crisp and friendly.
The Food
Expect the same style of New Age power breakfasts at this location. The Flying Biscuit breakfast--two eggs, turkey sausage, grits or potatoes and an enormous, pillowy biscuit--is a tasty standard. More inventive is the Meggxican wrap: scrambled eggs, cheddar cheese and Serrano peppers folded into a flour tortilla and topped with salsa and sour cream. Excellent orange-scented French toast, served with raspberry compote and creme anglaise, is fortunately available in half orders. A tasty slab of turkey meat loaf served with ''pudge''--smashed potatoes with sundried tomatoes and olive oil--makes for a solid lunch or dinner entree.