Front Page News

351 Moreland Ave NE, Atlanta GA 30307 Today's hours: 11:00 am-11:00 pm fpnews.com (404) 475-7777

Cuisines and Dishes at Front Page News:

Cajun & Creole
Burgers
Sandwiches

Menu for Front Page News

Appetizers & Soups

Front Page Pretzel Bites
huge soft pretzel taste in bite-sized morsels. perfect before a meal or while watching the game. honey mustard or spicy asian mustard dipping sauce.
Fried Pickles
basket of thin sliced pickles lightly dusted in corn flour and fried, honey mustard dip.
Chili Nachos
freshly fried corn tortilla chips piled high, topped with queso cheese, crisp shredded lettuce, jalapenos, home-made chili, salsa, cilantro & sour cream.
Queso Cheese Dip
creamy hot queso dip & warm corn tortilla chips.
Chili Con Queso
creamy queso & our house made chili mixed to make a delicious dip, with warm tortilla chips.
Spinach & Artichoke Dip
warm, chopped spinach, artichoke hearts & parmesan dip, warm pita points.
Hummus & Olive Tapenade
traditional hummus and mediterranean olive tapenade with warm pita points.
Buffalo Chips
thick cut soft potato chips, dusted with spicy buffalo style seasoning, bleu cheese crumbles, ranch dip.
Calamari
hand cut daily, tubes & tentacles, dusted in seasoned flour, flash fried, drizzled with sweet chili sauce & fresh cilantro.
Nola Crab Cake Appetizer
pan-seared crab cakes, new orleans style with smoky remoulade.
Cajun Jambalaya Egg Rolls
crispy egg rolls, chicken, andouille sausage, peppers, onions, creole red rice.
Seafood Gumbo
new orleans blend of crawfish, oysters, crab, shrimp, peppers, onion, celery & bayou spices.
Gumbo Ya-Ya
rich and hearty gumbo, blend of chicken, andouille sausage, peppers, okra, onion, celery and secret seasonings.
Front Page Chili
hearty house made beef and pinto bean chili, topped with cheese & sour cream.

Signature Salads

Chicken Club Salad
crisp chicken tenders, mixed greens, applewood smoked bacon, egg, croutons,onions, cucumber, tomatoes, pepper jack cheese, topped with mustard-honey dressing.
Spicy Chinese Chicken Salad
char-grilled & chilled chicken breast, cabbage, mandarin orange, water chestnuts, peanuts & diced red onion. tossed in cilantro citrus vinaigrette, topped with fried onions, black sesame seeds, light drizzle of sriracha sauce.
Seared Mahi-Mahi Salad
grilled mahi filet, fresh field greens tossed in honey balsamic vinaigrette, tomatoes, diced onion, topped with golden raisins, pumpkin seeds and feta.
Buffalo Shrimp Caesar
fried gulf shrimp tossed in house buffalo sauce, romaine hearts, shaved parmesan, home made croutons, tossed with caesar dressing.
Blackened Salmon Salad
mixed greens, romaine, topped with pumpkin seeds, bleu cheese crumbles and our red wine vinaigrette with marinated tomatoes, cucumbers, red onion.
Blackened Steak Salad
char-grilled & blackened steak, sliced thin, over mixed greens tossed in organic honey balsamic vinaigrette, topped with caramelized onion, grape tomatoes, feta crumbles.
Traditional Chef Salad
smoked ham, roasted turkey, mixed greens, applewood smoked bacon, egg, tomato, cucumber, diced onion, pepper jack cheese, choice of dressing.
Greek Salad W/ Fried Calamari
romaine lettuce, red onions, black olives, pepperoncinis, banana peppers, crumbled feta cheese, feta vinaigrette dressing with marinated tomatoes, cucumbers and red onion.
Front Page Grilled Chicken Salad
strips of char-grilled chicken breast over fresh field greens tossed in honey balsamic vinaigrette, tomatoes, onion, golden raisins, pumpkin seeds and feta.
Steak Wedge
thin sliced, char-grilled steak, crisp iceberg wedge, applewood bacon crumbles, diced red onion, grape tomatoes, bleu cheese crumbles & homemade bleu cheese dressing. steak blackened on request.

Traditional Salads

Front Page House Salad
fresh field greens tossed in honey balsamic vinaigrette with diced onions & tomatoes topped with golden raisins, pumpkin seeds and feta cheese.
Iceberg Wedge
applewood bacon, red onion, bleu cheese crumbles, grape tomatoes, bleu cheese dressing.
Greek Salad
romaine lettuce, red onions, black olives, pepperoncinis, banana peppers, crumbled feta, feta vinaigrette.
Caesar Salad
traditional caesar, romaine hearts, shaved parmesan, croutons, tossed with caesar dressing.
Salad Toppers
grilled or fried chicken, grilled or blackened mahi or salmon, fried or sauteed shrimp or calamari, whole grilled or blackened steak.

Sandwiches & Po'Boys

Philly Cheesesteak
sliced thin, seasoned, grilled steak, green peppers, georgia onions & melted white american.
Sweetwater 420 Fried Grouper
beer battered grouper, jalapeno tartar sauce, coleslaw, toasted sesame roll.
Turkey Blt Club
sliced turkey breast, applewood bacon, lettuce, tomato, pepper jack cheese & rosemary aioli, grilled wheat bread.
Pan Seared Grouper Po'Boy
pan-seared grouper, roasted jalapeno tartar sauce, lettuce & tomato, french roll.
Pecan Chicken Salad Melt
country style pecan chicken salad, lettuce, tomato & pepper jack cheese, grilled country wheat.
Grilled Chicken Philly
grilled chicken, sauteed peppers & onions & melted white american cheese, french loaf.
Grilled Mahi Sandwich
pan-seared filet, lettuce, tomato, onion & spicy remoulade, toasted sesame roll.
Turkey Reuben
grilled marble rye piled with oven roasted sliced turkey, sauerkraut, 1000 island dressing & swiss.
Fried Shrimp Po'boy
breaded & flash fried white gulf shrimp, piled high, lettuce, tomato & creole mayo.
Louisiana Crab Cake Sandwich
pan-seared crab cake new orleans style, lettuce, tomato & smoky remoulade, fresh sesame roll.
Raspberry Turkey Wrap
oven roasted turkey, raspberry spread, lettuce, diced tomatoes & sun-dried tomato tortilla.
Cajun Presser
the "cajun cuban" with andouille, roasted pork, banana peppers, pepper jack cheese & spicy mustard, grilled cuban loaf, mojo dipping sauce.
Meatloaf Sandwich
homemade meatloaf, melted pepper jack & creole mayo, grilled marble rye.

Big Easy Burgers

Bacon Cheese Burger
applewood smoked bacon, cheese, lettuce, tomato, onion & pickles, toasted sesame roll. american, cheddar, provolone, pepper jack or swiss.
Black N' Bleu Burger
cajun blackened, topped with applewood smoked bacon & bleu cheese, toasted sesame roll.
Buffalo Burger
our house buffalo sauce and bleu cheese spread & shredded lettuce, toasted sesame roll.
Bbq Burger
sweet applewood bbq sauce, caramelized onions & shredded lettuce, toasted sesame roll.
Reuben Burger
1000 island dressing, sauerkraut, melted swiss, grilled marble rye.
Traditional Patty Melt
seared burger, melted swiss & sauteed onions, grilled marble rye.
Turkey Burger
lettuce, tomato, red onion & rosemary aioli, toasted whole wheat roll.
Southern Fried Chicken
house recipe, fried boneless breast, sweet applewood bbq sauce, coleslaw & sliced pickles, sesame roll.
Buffalo Fried Chicken
house recipe fried chicken, buffalo sauce, shredded lettuce & bleu cheese, toasted sesame roll.
Mediterranean Grilled Chicken
olive tapenade, feta cheese, banana peppers, & field greens tossed in honey balsamic dressing, toasted whole wheat roll.
Grilled Chicken Club Sandwich
char-grilled chicken breast with bacon, pepper jack cheese, shredded lettuce, tomato & rosemary aioli, toasted whole wheat roll.
Crescent City Chicken
grilled breast, tangy honey chipotle glaze, thinly sliced andouille sausage & melted pepper jack cheese, toasted sesame roll.
Earthy Crunchy Veggie Burger
grilled veggie burger, hummus, cucumbers & roasted red peppers, toasted whole wheat roll.

Entrees

Jambalaya
down on the bayou . . . gulf shrimp, chicken, andouille sausage, slow-simmered creole style with rice, bayou spices, celery, tomatoes, peppers, white onion.
Louisiana Crab Cakes
pan-seared new orleans style, remoulade, sauteed spinach & grape tomatoes.
Buttermilk Fried Chicken
southern-fried boneless breast of chicken, dirty mashed potatoes,sawmill gravy,sauteed green beans and grape tomatoes.
420 Fish & Chips
sweetwater 420 beer batter fried fish, french fries, coleslaw.
Broccoli & Mushroom Penne (Vegetarian)
broccoli, mushrooms, grape tomatoes, freshly chopped garlic, tomato cream sauce.
Red Beans & Rice
simmered all day long, camilla beans, andouille sausage, bell peppers, over long grain rice.
Mahi with Roasted Corn Salsa
cedar-smoked & pan-seared, with roasted corn salsa, sauteed spinach and grape tomatoes, new orleans red rice with andouille & peppers.
Crawfish & Shrimp Etouffee
etouffee means "smothered" in french. crawfish tails, gulf shrimp, peppers, onions, celery, dark rich, roux-thickened sauce, over long grain white rice.
Chicken Or Shrimp Penne Pasta
grilled chicken or garlic sauteed gulf shrimp, fresh broccoli, grape tomatoes, mushrooms, freshly chopped garlic, tomato cream sauce.
Creole Meatloaf
homemade creole seasoned meatloaf, mushroom gravy, sauteed green beans, red jacket smashed potatoes.

Wings & Fingers

Buffalo Wings
old school as it gets. plain or tossed your choice of sauce below. 5 , 10, or 20.
Boneless Wings
all the flavor of a traditional wing, without the mess.
Jumbo Chicken Fingers
oversized chicken fingers, battered and fried, served plain or tossed in your choice of sauce below.
Grilled Chicken Tenders
fresh cut chicken tenderloins, char-grilled & tossed in any sauce listed below.

Wings & Fingers 1

Buffalo
our spicy horseradish buffalo sauce. celery & ranch or bleu cheese dressing.
Teriyaki
house blend sweet teriyaki wings sprinkled with sesame seeds.
Lemon Pepper
lightly dusted with lemon pepper seasoning.
Hotlanta
a little bit hot and a little bit sweet, just like atlanta. spicy peach bbq sauce.

Desserts

N'awlins Bread Pudding
the french quarter original, baked fresh.
Monster Chocolate Layer Cake
over a pound of chocolate goodness. don't even try to finish it alone.
Homemade Walnut Brownie
baked fresh, topped with whipped cream & chocolate syrup, served warm.
Giant Carrot Cake
traditional country fair carrot cake like you remember, but in a larger size.
Praline Cheesecake
creamy cheesecake drizzled with our warm pecan-praline sauce.

Menu for Front Page News provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Other menus for Front Page News

Jump to:
Main
Dinner
Brunch
Catering

Reviews for Front Page News

Ratings and Reviews for Front Page News

May 26 2012

David R. via Yelp

I've been here a few times, and I would give it an OK rating for overall food/ service. The food quality is fairly good, but could be more flavorful (their...read more
May 19 2012

Alex C. via Yelp

A friend had a Birthday here and I had a GREAT time! The people, the laughs and the nice evening were all part of this, but the drinks and food also were...read more
May 16 2012

Melanie S. via Yelp

We came here for lunch and had a good experience. We started out with a caesar salad and it was basic. Tasted fine but was nothing special. I liked their...read more
Sep 26 2008

klee4685 via Citysearch

Front Page News' patio was a great find. The fountain is very relaxing and creates a great environment for a day date or casual b...read more
Jun 23 2008

kermfan via Citysearch

Apparently my friends told me my review from before was too harsh. I will stand by my sit at the bar, not a table attitude. I ca...read more
Jun 11 2008

maurose via Citysearch

I've eaten here twice. On both occasions, the service was barely adequate. Even though the restaurant wasn't crowded, I felt like ...read more

From Citysearch

The Scene
Lush ferns, a trickling fountain, wrought-iron fencing and dark-wood accents welcome neighborhood residents and day-trippers to Atlanta's original counterculture area. The decor is a touch more modern than its sister restaurant in Midtown. Staying true to the theme of the restaurant, walls are covered with front-page newspaper clippings. An upstairs loft houses a few tables for intimate dining or cocktail sipping; the lower level is a mix of tables and booths.

The Draw
People come here for the cocktails and hearty Cajun-style fare. A make-your-own-bloody-mary bar beckons weekend revelers with an enormous array of hot sauces, spices, olives and mixers. While drinks are flowing freely, you can fill your belly on generous portions of po-boys, fried appetizers, seafood gumbo, burgers and crab cakes. Sunday brunch is also popular with omelettes and heaping sides like andoille sausage, bacon and grits.

Map of Front Page News

View larger map and get directions

Own Front Page News? Update your menu online!