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1104 Crescent Ave NE Atlanta, GA 30309
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crispy eggroll wrappers stuffed with chicken, andouille sausage, peppers, onions and rice
chicken filled dumplings lightly fried and served with our Thai-style dipping sauce
warm, chopped spinach, artichoke hearts and parmesan cheese dip. served with warm pita for dipping
traditional hummus and mediterranean olive tapenode served with warm pita
a skewer with five of our citrus marinated grilled shrimp
served with celery and dipping sauce
an old new Orleans blend of whole crab, crawfish, shrimp, peppers, onion, celery and seasonings
a rich and hearty soup with a blend of chicken, andouille sausage, peppers, okra, onion and celery slow cooked in a dark roux
prepared daily with the freshest ingredients
thick cut soft potato chips dusted with a spicy buffalo style seasoning topped with bleu cheese crumbles
your choice of three styles served with dipping sauces
five jumbo shrimp wrapped in bacon, stuffed with horseradish, lightly fried and served in tangy mustard barbecue sauce
3 bite size burgers with caramelized onions and cheese
hand cut daily and dusted in seasonal corn flour and quick fried. served with our house marinara sauce
half a rack of front page BBQ ribs, buffalo wings and fried chicken tenders
from a street car named desire Smirnoff twist, sour apple, stoli vanilla and butterscotch liqueur finished with a raspberry liqueur layer
ketel Citroen, orange liqueur, and sprite with a sugar rim
sour grape pucker, captain Morgan, ginger ale
Smirnoff vanilla vodka, coffee liquor, lt. coco and cream
if may taste like kool aid but it ain't
sweet tea, Smirnoff orange, fresh lemon juice, with a sugar rim and a twist
absolut peach, peach schnapps orange and sprite
our hottest bloody, not for the squeamish, a tasty combination of absolute pepper, tobacco, horseradish, a-1 whiskey willies
absolut pepper, Tabasco and red eye mix
stoli raspberry, raspberry liquor and a splash of sprite
a distant cousin of the long Island tea. Rum, vodka, gin, tequila, triple soc, sour and melon liqueur. Extra potent!
a classic. apple pucker, smirnoff apple, sprite and a cherry
smirnoff twist, watermelon and a layer of melon liqueur
crown royal, sour apple and cranberry
come on, go wild! add a splash of grape pucker to our already delicious margarita and this is your perfect summertime drink
absolut, horseradish and clamato juice
served with your choice of dressing; bleu cheese, ranch, honey mustard or our house vinaigrette
blackened Atlantic salmon over mixed field greens, romaine and marinade of tomatoes, cucumbers and red onion, tossed in a red wine vinaigrette, sprinkled with diced pecans and Maytag bleu cheese
hearts of palm, artichokes, onions and button mushrooms tossed with a Creole vinaigrette over mixed greens
crisp romaine lettuce tossed with Romano cheese, Caesar dressing and homemade croutons
field greens, Romaine lettuce, tomato wedges, sliced cucumbers and a sprinkle of parmesan
Atlantic salmon grilled and served over your choice of our Caesar salad or romaine and field green salad. for $1.00 more substitute our artichoke and heart of palm salad
grilled, seasoned NY strip steak served over your choice of our Caesar salad or Romaine and field green salad. for $1.00 more substitute our artichoke and heart of palm salad
crispy fried chicken tenders served over your choice of our Caesar salad or Romaine and field green salad. for $1.00 more substitute our artichoke and heart of palm salad
your choice of grilled or blackened chicken served over our Caesar or Romaine and field green salad. for $1.00 more substitute our artichoke and heart of palm salad
lemon pepper grilled chicken breast served over mixed green salad with red onions, black olives, pepperoncinis, banana peppers and feta cheese tossed in feta vinaigrette
substitute grilled chicken or a veggie burger for $1.00 more. all burgers come with your choice of red beans and rice, baked beans, pasta salad, French fries or mashed potatoes
provolone, cheddar, Swiss, pepper jack or American
Cajun blackened with bleu cheese and bacon
grilled with our yellow BBQ sauce and topped with your choice of cheese; provolone, cheddar, Swiss, pepper jack or American
with melted cheese, sauteed mushrooms and onions
on a sesame roll with hummus, cucumbers and roasted red peppers
dressings; bleu cheese, ranch, honey mustard or our house vinaigrette, add a skewer of five citrus-grilled shrimp to any sandwich, entree or salad $5.99
all sandwiches, wraps and burger come with your choice of; red beans and rice, steamed rice, French fries, pasta salad, browns sugar baked beans or mashed potatoes. you may substitute fresh fruit, steamed broccoli, asparagus or vegetable of the day for on
double breast of grilled chicken on our bakery fresh roll
our version of the central grocery original. Genoa salami, cappicola ham, olive salad and provolone on muffaletta
traditional style on marble rye with sauerkraut, thousand island dressing and Swiss cheese
grilled in Cajun blackening spices. add cheese for $.99
southern fried chicken, bacon, lettuce, tomato with a herb cheese aioli in a warm sun-dried tomato tortilla
Teriyaki-grilled chicken breast, lettuce, tomato and a light teriyaki glaze rolled in a sun dried tomato tortilla
oven roasted Turkey with a raspberry spread, lettuce and diced tomatoes in a sun dried tomato wrapper
grilled with a honey-chipotle glaze, topped with thinly sliced andouille sausage and melted pepper jack
made fresh with chicken breast, granny smith apples, pecans, celery and grapes on fresh ciabotta bread
breaded, fried shrimp piled High, dressed with lettuce, tomato and Creole mayo on a fresh po'boy loaf
grilled to order and served on French bread with lettuce tomato and onion. add melted cheese for $.99
grilled chicken with peppers and onions, topped with melted white American cheese on our hoagie roll
pan-seared grouper with roasted jalapeno tartar sauce, lettuce and tomato on a po'boy roll
thinly sliced turkey, bacon, pepper jack cheese, romaine lettuce, tomato and parmesan aioli on a fresh sub roll
our version of the Cuban sandwich with andouville, roasted pork, banana peppers, pepper jack cheese and spicy mustard
grilled marinated Atlantic salmon on a fresh ciabotta roll
add a skewer of citrus grilled shrimp or mini rack of chipotle ribs to any entree $5.99
North Atlantic salmon marinated in chipotle-honey barbeque sauce, grilled and served with wild rice and seasonal vegetables
we simmer our red beans all day long with andouille sausage and bell peppers, served over a bed of white rice
shrimp, chicken and andouille sausage slow-simmered Creole style with bayou spices, celery, tomatoes, peppers, onions and rice
10 citrus marinated shrimp grilled on skewers and served over sauteed vegetables and rice
southern fried boneless breast of chicken with dirty mashed potatoes, sawmill gravy and seasonal vegetables
two pan seared crab cakes served new orleans style with a Smokey remoulade sauce, sauteed vegetables and rice
choice New York strip steak char-grilled to order with dirty mashed potatoes and seasonal vegetables
our 8oz choice filet mignon char-grilled to order with dirty mashed potatoes and seasonal vegetables
etouffee means 'smothered' in French. ours is a blend of crawfish tails, gulf shrimp, peppers, onions and celery smothered in a dark and rich, roux-thickened sauce served over white rice
butter fried white fish fillets with fries and jalaperio slaw
your choice of sauteed calamari or shrimp in a spicy marinara, tossed with penne pasts
mustard-citrus marinated tuna, pan seared and thinly sliced over rice and sauteed vegetables
wild mushroom ravioli served with our pesto-marinara sauce and roasted redpeppers
slow roasted ribs glazed with our chipotle BBQ sauce and served with brown sugar baked beans and French fries
grilled chicken breast sauteed in a tomato cream sauce with fresh broccoli, mushrooms, and garlic
Glass
Glass
still
non alcoholic
add scoop of vanilla ice cream $1.00
baked in-house and drizzled with bourbon street whiskey sauce
over a pound of chocolate goodness. don't even try to finish it alone
the traditional carrot cake you remember. great for sharing
made in-house and drizzled with a warm pecan-praline sauce
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