Alfredo's Italian Restaurant

1989 Cheshire Bridge Rd NE
Atlanta, GA 30324

(404) 876-1380

Antipasta - Freddi

  • Fresh Roast Peppers & Anchovies, Olive Oil
    •  
    • $4.95
  • Fresh Melon & Proscuitto Di Parma
    •  
    • $5.95
  • Antipasto Misto, Casalinga
    •  
    • $5.95
  • Fresh Mozzarella Caprese
    •  
    • $8.50
  • Scungili
    •  
    • $7.95
  • Mushrooms, onions, celery , extra-virginolive oil, lemon and garlic.
  • Fresh Mozzarella, Caprese
    •  
    • $8.50
  • With tomatoes, capers, extra-virgin olive oil, and balsamic vinegar.
Antipasta - Zuppe

  • Minestrone alla Milanese
    •  
    • $2.25
  • Cream of Mushroom
    •  
    • $2.95
  • Fresh Zuppe di Clams
    •  
    • $6.95
  • White wine or marinara sauce.
  • Fresh Zuppe di Clams (Little Neck)
    •  
    • $17.95
  • Over pasta.
  • Fresh Zuppe di Mussels
    •  
    • $5.75
  • Mussels over Pasta
    •  
    • $12.25
  • Zuppe di Giorno
    •  
Antipasta - Caldi

  • Fried Mozzarella alla Marinara
    •  
    • $6.50
  • Baked Clams Cassino (4)
    •  
    • $6.95
  • Antipasto's Alfredo's
    •  
    • $6.95
  • Escargots Bourguignonne
    •  
    • $6.95
  • Stuffed Mushrooms
    •  
    • $5.50
  • Fried Calamari, Fra Diavolo Sauce
    •  
    • $7.95
Antipasta - Insalate

  • Mixed Greens and Tomato
    •  
    • $2.25
  • House Dressing; Blend of balsamic vinegar, olive oil and herbs.
  • Salad alla Rita
    •  
    • $2.95
  • Mix greens with tomatoes, sliced mushrooms, black olives, green olives, roasted red peppers, crumbled Gorgonzola cheese and vinaigrette dressing .
  • Guilio Cesare
    •  
    • $3.75
  • The Classic
Pasta

All our pastas are also available as appetizers or side dishes. All entrees except Legumi will be served with your choice of: over pasta, side of pasta, or a vegetable.

  • Fettuccine Verde, Casalinga
    •  
    • $13.50
  • Spinach noodles with proscuitto and sliced mushrooms in a cream sauce.
  • Fettuccine, Alfredo's
    •  
    • $13.50
  • The original. Egg noodles in a cream sauce.
  • Cannelloni
    •  
    • $14.50
  • Crepes filled with parmigian, ricotta and mozzarella cheese, sauteed ground beef and spinach, topped with cream sauce
  • Manicotti
    •  
    • $13.50
  • Crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce
  • Linguini, Clam Sauce
    •  
    • $18.95
  • Chopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta.
  • Tortellini, Rossatto
    •  
    • $14.50
  • Small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce.
  • Raviolini, Pomodoro
    •  
    • $15.95
  • Filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basill.
  • Fettuccine, Portofino
    •  
    • $19.50
  • Egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce.
  • Spaghetti Bolognese
    •  
    • $14.50
  • A well seasoned meat sauce over spaghetti.
  • Lasagna Al Forno
    •  
    • $14.50
  • Layers of pasta, mozzarella, parmigian, and ricotta cheese, sauteed ground beef, topped with tomato sauce.
  • Penne Rigati, Arrabbiata
    •  
    • $13.50
  • Pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta.
  • Penne Salmone, alla Rita
    •  
    • $16.95
  • Slivers of fresh salmon sauteed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta.
  • Farfalle Primavera
    •  
    • $13.50
  • Julienne of fresh vegetables sauteed in olive oil, fresh garlic with bow tie pasta.
  • Capellini Al Pesto, Giovanni
    •  
    • $13.50
  • Pounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta
Vitello

hand cut on the premises

  • Padrino (Godfather)
    •  
    • $19.95
  • Three different medallions of veal, Francese, Marsala, Parmigian.
  • Marsala
    •  
    • $19.50
  • Medallions of veal sauteed in Marsala wine and mushrooms.
  • Saltimbocca
    •  
    • $19.95
  • Medallions of veal topped with prosciutto, mozzarella cheese, sauteed with mushrooms and wine sauce.
  • Peppers
    •  
    • $19.95
  • Medallions of veal sauteed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce.
  • Milanese
    •  
    • $19.95
  • Veal cutlet, breaded, spices, sauteed.
  • Francese
    •  
    • $19.50
  • Medallions of veal dipped in egg batter, sauteed in butter, lemon and white wine.
  • Parmigiana
    •  
    • $19.95
  • Veal cutlet breaded, tomato sauce and melted mozzarella cheese.
  • Fiorentina
    •  
    • $19.95
  • Medallions of veal dipped in egg batter, sauteed in butter, lemon and white wine sauce with sliced mushrooms and spinach.
  • Piccata
    •  
    • $19.95
  • Medallions of veal sauteed in butter, lemon, white wine sauce, and zucchini with capers.
  • Broiled Veal Chop
    •  
  • With Sauce Finaciere.
Pollo

  • Breast of Chicken Cacciatore
    •  
    • $15.50
  • Simmered in a plum tomato sauce, bell peppers, mushrooms, onions and herbs.
  • Breast of Chicken Francese
    •  
    • $15.50
  • Dipped in egg batter, sauteed in butter, lemon, and white wine sauce.
  • Breast of Chicken Al Pesto
    •  
    • $15.50
  • Sauteed in pounded basil, pine nuts, butter and light creamy garlic sauce.
  • Breast of Chicken Fiorentina
    •  
    • $15.50
  • Dipped in egg batter, sauteed in butter, lemon, white wine, mushrooms, and spinach.
Pesci

  • Snapper Casalinga
    •  
    • $21.95
  • Fresh snapper fillet, broiled in butter, lemon, white wine, and capers.
  • Linguini Pescattore
    •  
    • $20.50
  • Mussels, clams, shrimp, calamari in a light tomato sauce and white wine, served over linguini pasta.
  • Shrimp Marinara
    •  
    • $21.50
  • Sauteed in a spicy plum tomato sauce served over linguini pasta.
  • Broiled Salmon, Portobello
    •  
    • $19.50
  • Filet of Salmon broiled in white wine, lemon, butter and sliced Portobello mushrooms.
  • Scungilli Fra Diavolo
    •  
    • $18.95
  • Sea conch, sauteed with garlic, very spicy plum tomato and mushrooms, served over angel hair pasta.
  • Snapper Francese
    •  
    • $21.95
  • Fresh snapper fillet dipped in egg batter, sauteed in butter, lemon and white wine sauce.
  • Scallops and Shrimp Liguria
    •  
    • $21.95
  • Cooked in garlic and butter, spices, served over angel hair pasta.
  • Scallops Al Pesto
    •  
    • $18.50
  • Cooked in a cream sauce, mixed with pounded basil, pine nut, butter and garlic, served over angel hair pasta.
  • Scampi Alfredo's
    •  
    • $23.95
  • Jumbo shrimp baked in garlic butter and herbs, served over angel hair pasta.
  • Calamari Marinara
    •  
    • $17.50
  • Squid sauteed with garlic, plum tomato and mushrooms served over linguini pasta.
  • Lobster Tail
    •  
  • Cold water lobster, broiled with lemon butter and white wine, or Fra Diavolo or Sauteed in a garlic butter sauce and herbs.
  • Pesci Del Giorno
    •  
  • Fresh Fish selected for the day.
Carni

  • New York Strip Sirloin
    •  
  • U.S. Choice, hand cut, Port Wine & mushroom sauce.
  • Steak Pizzaiola
    •  
  • U.S. Choice, hand cut, New York Sirloin sauteed in spices,plum tomato sauce and mushrooms.
  • Filet Mignon
    •  
  • U.S. Choice, hand cut, Port Wine & mushroom sauce.
  • Filet Alla Fiorentina
    •  
  • Two medallions of U.S. Choice, hand cut filet, sauteed with sliced mushrooms, spinach and white wine sauce.
Maiale

  • Sausage and Peppers
    •  
    • $18.50
  • Sauteed with onions, bell peppers, mushrooms and spicy plum tomato sauce.
  • Sausage Casalinga
    •  
    • $18.50
  • Sauteed in olive oil, garlic, white wine, spices, and three colors bell peppers.
Legumi

  • Eggplant Parmigiana
    •  
    • $11.95
  • Layers of Sliced eggplant in tomato sauce topped with melted mozzarella cheese.
  • Side of Eggplant Parmigiana
    •  
    • $8.50
  • Fresh Broccoli
    •  
    • $2.95
  • Fresh Spinach
    •  
    • $2.95
  • Vegetable of the Day
    •  
Dolce

Homemade

  • Ricotta Cheesecake
    •  
    • $3.50
  • A blend of ricotta cheese, liqueurs, sugar, eggs and mini-chocolate chips, then dusted with powder sugar.
  • Spumoni
    •  
    • $3.50
  • A blend of chocolate, vanilla, strawberry ice cream,homemade whipped cream, mini-chocolate chips and toasted-sliced almonds in a thin slice of vanilla cake.
  • Crema Caramella
    •  
    • $3.50
  • A creamy vanilla custard, served on a bed of caramel sauce.
  • Sicilian Cannoli
    •  
    • $3.75
  • A crisp wafer like hollow pastry stuffed with ricotta cheese, folded with Sambuca liqueur, sugar, and mini-chocolate chips.
  • Tiramisu
    •  
    • $6.95
  • Lady finger cookies soaked in expresso coffee and liqueurs, layered withmascarpone cheese, then dusted with cocoa powder.
  • Chocolate Mousse Cake
    •  
    • $4.95
  • Please ask the flavor for this evening.
Caffee

  • Cafe Alfredo's
    •  
    • $6.50
  • Brandy, Amaretto, Grand Marnier, coffee and whipped creme.
  • Frangellico Cappuccino
    •  
    • $6.95
  • Coffee, steamed milk, whipped cream.
  • Cafe Bailey's
    •  
    • $6.95
  • Bailey's, coffee, whipped cream
  • Cappuccino
    •  
    • $2.75
  • Cafe d'Amore
    •  
    • $6.95
  • Amaretto, coffee, whipped cream.
  • Cafe Irlandese
    •  
    • $6.95
  • Irish Whiskey, coffee, whipped cream.
  • Cafe Espresso
    •  
    • $1.50
  • Coffee or Decaf Brewed
    •  
    • $1.25
Beverande

  • Assorted Juices
    •  
    • $2.25
  • Assorted Soft Drink
    •  
    • $1.75
  • Tea, Iced Tea, Milk
    •  
    • $1.25
  • 8oz
  • San Pellegrino Sparkling
    •  
    • $2.50
  • Litre
  • San Pellegrino Sparkling
    •  
    • $5.95
  • 11oz
  • Perrier Sparkling
    •  
    • $2.75
  • Litre
  • Aqua Panna (Non Carbonated)
    •  
    • $5.95

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