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stuffed poblano pepper with choice of beef, chicken or shrimp topped with salsa verde. Served with white rice, black beans and broccoli and cauliflower.
$12.95
Guadalajara (Sunday)
call today for chef's favorite special beef, chicken or shrimp, sauteed in salsa verde. Served with white rice, black beans and tortillas
$12.95
Salmon Taquitos (Sunday)
call today for chef's favorite special blue and yellow corn, tortillas stuffed with salmon. Served with white rice, guacamole and sour cream.
$9.95
Mole (Tuesday)
3 enchiladas, one beef, one cheese, one chicken, topped with mole sauce. Served with white rice and black beans.
$12.95
Mexican Sandwich (Monday)
2 flour tortillas stuffed with beans, cheese, onions, tomatoes and shrimp. Served with white rice, guacamole and sour cream.
$12.95
Nachos Fiesta (Thursday)
blue corn tortilla nachos topped with choice of beef, chicken or shrimp. Served with white rice, black beans, cheese, onions, tomatoes and corn.
$14.95
Line Caught Salmon, Red Snapper or Grouper (Friday)
served with white rice pepe or charro beans, broccoli, cauliflower or zucchini and mushroom sauce.
$14.95
Mexican Parrilla (Saturday)
call today for chef's favorite special marinated beef, chicken or shrimp on a bed of grilled onions. Served with beans, rice, lettuce, sour cream and guacamole.
$12.95
Pollo Loco (Saturday)
call today for chef's favorite special boneless breast of chicken, breaded and sliced, topped with poblano BBQ sauce. Served with white rice and black beans.
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