Antica Posta Ristorante Toscano

519 E Paces Ferry Rd NE, Atlanta GA 30305 Today's hours: 4:00 pm-11:00 pm anticaposta.com (404) 262-7112

Cuisines and Dishes at Antica Posta Ristorante Toscano:

Italian

Menu for Antica Posta Ristorante Toscano

Appetizers

Melanzane Alla Parmigiana $12.00
eggplant parmigiana: oven baked layers of eggplant, tomato sauce, mozzarella and parmigiano.
Cappesante Con Passata Di Ceci $12.00
seared sea scallops atop chickpea puree.
La Finocchiona Dei Betti $8.00
the betti family fennel flavored air dried cured tuscan salami.
Salsicce Di Vitella Con Fagioli All'uccelletto $11.00
house made veal sausages with cannellini beans sauteed in a light tomato sauce.

Antipasti

Insalata $9.00
con rucola e parmigiano reggiano salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
Prosciutto $13.00
san daniele e mozzarella di bufala, san daniele prosciutto and fresh buffalo milk mozzarella from italy.
Polpette Toscane $10.00
classic tuscan meat balls served with tomato sauce.
Carpaccio Di Manzo $12.00
beef carpaccio served on a bed of arugula topped with shaved parmigiano cheese.
Insalata Con Mozzarella Di Bufala $10.00
pomodori e rucola, fresh italian buffalo milk mozzarella, tomatoes, arugula, tuscan e.v.o.o.
Insalata Caprese $10.00
mozzarella di bufala, pomodori pachini e basilico, caprese salad: italian buffalo milk mozzarella, cherry tomatoes, basil, tuscan e.v.o.o.
Bruschette Con Pomodori Freschi E Basilico $8.00
bruschette with fresh tomatoes, basil, and extra virgin olive oil.
Fagioli Zolfini Con Olio Extra Vergine Di Reggello $9.00
the delicious zolfini beans from tuscany with extra virgin olive oil.

Primi Piatti

Ravioli Al Ragu Toscano $13.00 - $19.00
spinach and ricotta cheese ravioli with traditional tuscan meat sauce.
Farfalle All'aragosta $19.00 - $29.00
bow tie pasta with fresh maine lobster, sauteed in a white wine and e.v.o.o. sauce.

Primi Piatti E Minestre

Spaghetti Al Pomodoro $12.00 - $18.00
spaghetti with tuscan tomato sauce.
Ravioli Al Burro E Salvia $12.00 - $19.00
spinach and ricotta cheese ravioli with house made butter and sage.
Farfalle Alla Polpa Di Granchio $17.00 - $25.00
bow tie pasta with jumbo lump crab meat, extra virgin olive oil and white wine sauce.
Gemelli Ala Fiorentina $13.00 - $20.00
gemelli pasta with prosciutto, green peas, and fresh cream.
Gnocchi Alla Pomarola $13.00 - $19.00
ask your waiter for today's homemade potato dumplings with pomarola tomato sauce, our gnocchi are made daily and are tender.
Risotto Del Giorno
ask your waiter for today's special risotto of the day made with fresh seasonal ingredients.

Signature Secondi Piatti

Lombatina Di Vitella All Griglia $34.00
con verdure di stagione, grilled veal chop, perfectly cut and trimmed in house, seasoned with salt, pepper, and tuscan extra virgin olive oil, served with sauteed seasonal vegetables.
Filetto Di Branzino Al Forno $30.00
con verdure di stagione, oven baked filet of sea bass, served with fresh seasonal vegetables.
Pesce Spada Alla Griglia $28.00
con pesto di capperi e olive grilled swordfish, with capers and olive pesto.

Secondi Piatti

Filetto Di Manzo All'aceto Balsamico $30.00
beef filet mignon sauteed in a balsamic reduction, seasonal vegetables and lentils.
Lombatine D'agnello "Scottadito" $34.00
grilled rack of lamb with rosemary olive oil, sauteed vegetables.
Ossobuco Alla Toscana $30.00
veal shank braised in the traditional tuscan way.
Scaloppine Di Vitella Speciale Del Giorno
veal scaloppini: daily special recipe from our chefs.
Tagliata Di Manzo Con Rucola $32.00
prime beef rib eye steak, grilled to perfection and sliced on top of arugula lettuce.

Antipasti Small Bites Serving

Salsicce Di Vitella $7.00
con fagioli all'uccelletto home made veal sausages with cannellini beans sauteed in a light tomato sauce.
Insalata $7.00
con rucola e parmigiano reggiano, salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
Polpette Toscane $7.00
classic tuscan meat balls served with tomato sauce.
Carpaccio Di Manzo $8.00
beef carpaccio served on a bed of arugula topped with shaved parmigiano cheese.

Secondi Piatti Small Bites Serving

Filetto Di Branzino Al Forno $19.00
con verdure di stagione oven baked filet of sea bass, served with fresh seasonal vegetables.
Scaloppine Di Vitella $19.00
con salsa al limone e capperi veal piccata scaloppini in a lemon caper sauce with sauteed vegetables.
Lombatine D'agnello "Scottadito" $19.00
grilled rack of lamb with rosemary olive oil, mixed salad.

Contorni Side Dishes

Mista Con Rucola $6.00
radicchio e romana, olio e.v.e balsamico, mixed salad with chopped arugula, radicchio and romaine, aged balsamic vinaigrette.
Aparagi Al Vapore $7.00
con olio extra vergine d'oliva toscano steamed asparagus with tuscan extra virgin olive oil.
Lenticchie Organiche Dell'umbria $7.00
braised organic lentils from umbria.

Dolci, Frutta E Formaggi

I Dolci Del Giorno
ask your server about our daily dessert specials.
Panna Cotta $7.00
con salsa ai frutti di bosco fresh cream pudding with wild berry sauce.
Mousse Al Cioccolato $7.00
chocolate mousse.
Semifreddo Al Torrone $7.00
nougat ice cream cake.
Torta Caprese Al Cioccolato $7.00
the capri island chocolate cake.
Frutta Di Stagione $7.00
fresh seasonal fruit.
Parmigiano Reggiano $8.00
parmigiano reggiano simply the best italian cheese.
Pecorino Toscano $8.00
pecorino the traditional sheep's milk cheese from tuscany.
Illy Espresso $3.00
Cappuccino With Illy Coffee $4.00

Menu for Antica Posta Ristorante Toscano provided by Allmenus.com

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Dining options for Antica Posta Ristorante Toscano

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Reviews for Antica Posta Ristorante Toscano

Ratings and Reviews for Antica Posta Ristorante Toscano

Mar 27 2012

Michael B. via Yelp

Simply not good. Nothing was good. The service was snooty. No real feel to the restaurant. The food was not even average but hardly edible. We had 3...read more
Mar 02 2012

Klish L. via Yelp

I had not eaten at Antica Posta in at least 7 years and was excited to try it again with my family for my 37th birthday dinner. It was a Friday night at...read more
Feb 27 2012

Brandon B. via Yelp

I had a 7:30 reservation on a Saturday night. It was quiet when we ordered, but soon after became pretty busy. In the confusion our waiters abandoned us...read more
Feb 14 2009

Yallis via Citysearch

Terrible service. 2 and 1/2 hours for dinner. No desert. Waiter did not come back after entree was delivered. Food was bad, bad ba...read more
Dec 27 2008

squideast via Citysearch

I dine here from time to time, as the food is well worth it. But I have to agree with some other reviewers' comments regarding the...read more
Nov 05 2008

biscuits0806 via Citysearch

My husband and I celebrated our anniversary at Antica Posta last night and could not be more satisfied with our restaurant selecti...read more

From Citysearch

The Scene
Everything about this Italian mainstay screams charm: The cozy bungalow location just out of range of Buckhead hubbub; wooden beams that warm the dining room of white-clothed tables; feisty, yet gracious, servers full of opinions. Ringleader and head charmer Marco Betti, whose family also owns a restaurant of the same name in Tuscany, knows how to ease diners into the mood for a relaxed pace meal.

The Food
The menu doesn't vary much with the seasons, but there's always something that fits the weather. During the chilly months, robust osso buco (braised veal shank with roasted potatoes) ranks as one of the finest dishes in the city. In the summer, knowing patrons start with classic Caprese salad, then feast on the sprightly bow-tie pasta with jumbo lump crabmeat in deceptively silky white-wine sauce. White Zolfini beans drizzled with fruity olive oil are an Atlanta legend for good reason.

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