Cuisines and Dishes at Petite Auberge Restaurant:
- French
Petite Auberge Restaurant
2935 N Druid Hills Rd NE,
Atlanta
GA
30329
(404) 634-6268
Dining options for Petite Auberge Restaurant
Ratings and Reviews for Petite Auberge Restaurant
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May 10 2012
Kristin K. via Yelp
I really like this restaurant. Its tucked away in a corner of the Toco Hills shopping center which is this huge bohemeth place and frankly, it doesn't look...read more
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Sep 14 2011
Ratani K. via Yelp
Initially called to make reservations but was told not to, which raised doubts. They said they closed at 10pm, we arrived at 9pm to a closed restaurant. I...read more
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Aug 12 2011
Jessica H. via Yelp
Thanks Mary M. for your recommendation on the French Onion soup and bread pudding...both were stellar!! For lunch, they offer a prix fixe menu for $11.99...read more
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Feb 19 2009
CulturalAmbassador35801 via Citysearch
Petite Auberge is a nice place. If you are looking for a young, hip kind of joint, this is not it. But, if you want to sit back an...read more
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Sep 20 2008
natasha499 via Citysearch
The waiter makes passes at me... oh, am I supposed to be impressed! The food is below mediocre. let's compare it to a buffet qual...read more
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Jul 21 2008
jktd via Citysearch
First visit and most forgettable. Oscar who was recommended, very occupied with apparently regular customers and little or no tim...read more
From Citysearch
The Scene
Petite Auberge's French-country design is in high contrast to the surrounding strip-mall landscape. The formal dining room is bathed in a golden light, with curling chandeliers, white-clothed tables and black-leather booths. Regulars rely on solid service from this family business.
The Food
Classic French and German comfort food is the staple of this old-school eatery. Expect standards like escargot, coq au vin and filet mignon, as well as Bavarian favorites like Wiener schnitzel, bratwurst and roast pork on sauerkraut. Count on hearty homemade pâté and bouillabaisse, and beefy onion soup. Mussels in a lovely white-wine broth are a seasonal special. Tender pepper steak and dry-smoked pork chop, both he-man cuts, come with creamy scalloped new potatoes. Desserts do not disappoint: Warm crepes filled with hazelnut chocolate cream are a marvel, and the Black Forest cake tastes like heaven.
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