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Home :: GA :: DeKalb County :: Atlanta-Decatur
1677 Scott Blvd DECATUR, GA 30033
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potato patties mixed with lentils, mild spices and chopped cilantro.
potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry.
boneless cubes of beef marinated in yogurt, ginger and garlic; then skewered and roasted in a clay oven.
ground beef with aromatic herbs, wrapped around a skewer and roasted in a clay oven.
boneless chunks of chicken breast marinated in yogurt with freshly ground spices, and then roasted in a clay oven.
chicken leg quarter marinated in yogurt with freshly ground spices, and then rosted in clay oven.
(top ten in atlanta source: atlanta journal constitution) boneless chunks of chicken marinated with ginger, garlic and mild spices, then batter-fried and tempered with green chilies, cilantro and curry leaves.
extra soft multi-layered whole wheat bread baked in clay oven... so soft, you can hold it in your palm!
flat bread made from a dough of fine white flour and baked in clay oven
naturally aged aromatic long grain basmati rice, richly flavored with spanish saffron, a hint of cinnamon, cardamom and cloves.
chopped onions, tomatoes, diced potatoes, mint and cilantro mixed with yogurt.
no refills please
coke, diet coke, sprite, or minute maid orange.
refreshing yogurt drink served sweet, or salted mango lassi is also available
tea with aromatic spices.
coffee made in traditional south indian style.
traditional indian ice cream flavored with spanish saffron, pistachio nuts and cardamom.
juicy cheese dumplings cooked in milk, cardamom and pistachio nuts
marinated cubes of boneless chicken roasted in a clay oven and then simmered in creamy tomato gravy.
chunks of beef shanks simmered with ginger, garlic, and spices to a stew-like consistency. a fourteenth century north indian specialty.
boneless chicken pieces cooked in an indian wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices.
a hyderabadi specialty, goat meat is simmered with fresh tomatoes, fried onions, fresh cilantro and tempered with whole garlic, cloves, fennel seeds and whole red chillies.
cooked basmati rice mixed with goat meat marinated in yogurt and spices; then richly flavored with spanish saffron.
five different vegetables blended with sauce made of almonds, cashew nuts, real butter, heavy cream and spices.
lentils, slowly simmered with garden fresh tomatoes, cilantro, fresh mint leaves and cumin seeds.
chickpeas cooked over a slow fire; then blended with spices and tomatores. a classic north indian specialty.
fresh homemade cheese in a creamy spinach sauce.



