potato patties mixed with lentils, mild spices and chopped cilantro.

potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry.

boneless cubes of beef marinated in yogurt, ginger and garlic; then skewered and roasted in a clay oven.

ground beef with aromatic herbs, wrapped around a skewer and roasted in a clay oven.

extra soft multi-layered whole wheat bread baked in clay oven... so soft, you can hold it in your palm!

flat bread made from a dough of fine white flour and baked in clay oven

traditional indian ice cream flavored with spanish saffron, pistachio nuts and cardamom.

marinated cubes of boneless chicken roasted in a clay oven and then simmered in creamy tomato gravy.

chunks of beef shanks simmered with ginger, garlic, and spices to a stew-like consistency. a fourteenth century north indian specialty.

boneless chicken pieces cooked in an indian wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices.

a hyderabadi specialty, goat meat is simmered with fresh tomatoes, fried onions, fresh cilantro and tempered with whole garlic, cloves, fennel seeds and whole red chillies.

cooked basmati rice mixed with goat meat marinated in yogurt and spices; then richly flavored with spanish saffron.