The Iberian Pig

121 Sycamore St, Decatur GA 30030 theiberianpigatl.com (404) 371-8800

Cuisines and Dishes at The Iberian Pig:

Spanish

Menu for The Iberian Pig

Small Plates

B.W.D. $6.50
Bacon wrapped dates stuffed with Manchego cheese and walnuts, romesco dipping sauce.
Tocino con Manzana $9.00
Slow braised kurobuta pork belly, granny smith and fiji apple salad with laird s applejack, citrus-honey yogurt, candied walnuts, apple cider reduction, and chilean extra virgin olive oil.
Manchego Mac n Cheese $6.00
Garganelli pasta, manchego creme, fresh thyme.
Spanish Tortoloni $11.00
Handmade tortoloni stuffed with drunken goat cheese, manchego, and paprika. Served with a pistachio creme, golden raisins, pine nuts and chilean extra virgin olive oil.
Patatas al Valdeon $4.50
Crunchy potatoes, valdeon allioli, bravas sauce.
Pork Cheek Tacos $7.00
Slow roasted pork cheeks, fire roasted corn salsa, avocado crema, arugula, fresh lime.
Eggplant Fries $5.00
Crispy eggplant fries with a spicy red pepper aioli.
BBQ Octopus $10.00
Slow simmered all day then char grilled, house made BBQ sauce, fennel, shallots, pork belly, and crunchy potatoes.
Arroz con Iberico $13.00
Calasparra rice, english peas, red bell pepper, roasted mushrooms, Jamon Iberico, Idiazabal cheese, pea tendrils, smoked olive oil.
Albondigas $7.00
Wild boar sausage meatballs stuffed with piquillo peppers, macedonian dates, and roasted tomatoes. Finished with a pimenton creme and oyster mushrooms.
Braised Veal Shank Ravioli $9.00
Handmade ravioli, stuffed with slow braised veal shank, served with a Rioja-cream sauce, black truffle creme fraiche, white truffle oil, roasted shitake mushrooms, fresh thyme.
Salchicha 3-Ways $9.50
Chorizo with moscatel wine reduction and romesco, lamb sausage with macerated cherries and cherry balsamic, fennel sausage with caramelized onions and vin cotto.
Croquetas de Queso $8.00
Chevre goat cheese, honey-citrus yogurt, lavender honey.
Pan Con Tomate $4.00
Rustic bread, tomato spread, garrotxa cheese, chilean extra virgin olive oil.
Pinchos de Cerdo $8.00
Slow roasted pork tenderloin pate, pistachio, golden raisins, goat cheese, roasted tomato, lavender honey, served on toasted bread.
Calamares $7.00
Baked calamari, stuffed with grilled vegetables, mahon cheese, and tomato-basil sauce.
Esparragos con Moscatel $6.50
Asparagus served with serrano ham, shaved manchego cheese, chilean extra virgin olive oil, moscatel wine reduction.
Huevos con Trufa $9.00
Rustic bread, slow roasted pork cheeks, poached egg, black truffles.

Salads

Ensalada de Marcona $7.00
Butter lettuce, marcona almonds, griottes cherries, shaved manchego cheese, shaved salchichon, caramelized parsnips, crispy shallots, champagne vinaigrette.
Ensalada Mixto $7.00
Mixed field greens, pickled red onions, seasonal fruit, Serrano ham, golden peppadews stuffed with Mahón cheese, piquillo peppers, sherry vinaigrette.
Arugula $10.00
Baby arugula, belgian endive, chevre goat cheese, shaved red onion, hearts of palm, spiced marcona almonds, poached pear, vanilla bean-citrus vinaigrette.

Main Plates

The Iberian Burger $14.00
American wagyu beef, toasted brioche bun, bacon-onion relish, vine ripe tomato, mahon cheese, butter lettuce, eggplant fries.
Pork Tenderloin $18.00
Cherry-rioja reduction, parsnip puree, spiced walnuts, piquillo peppers, crispy shallots.
Spanish Lamb Ribs $22.00
Slow roasted with fennel, shallots, and lamb sausage. Served with roasted saffron cauliflower, brussel sprouts, benton s bacon, housemade barbeque sauce, and pedro ximenez wine reduction.
Wild Striped Bass $29.00
Pan seared wild striped bass, served over a warm green lentil salad, piquillo pepper vinaigrette, fennel, onion, and pepper escabeche, micro greens.
Pork Chop Porterhouse $29.00
14oz grilled pork porterhouse, served with fingerling potatoes, morcilla sausage, celery root puree, and finished with a whiskey-root beer butter.
Quinoa y Verduras $18.00
Red quinoa with sage, celery-root puree, asparagus, roasted butternut squash, caramelized pearl onions, roasted baby beets, micro greens, hazelnut oil.
Moscatel Filet $38.00
10oz prime beef tenderloin, topped with manchego cheese, chopped walnuts, medjool dates, and applewood smoked bacon. Served with braised pork belly, caramelized fennel and shallots, and two piquillo peppers stuffed with marscarpone and goat cheese.
T.I.P. Chicken $17.00
Crispy ashley farms chicken breast dressed with paprika, macedonian dates, serrano ham, and mahon cheese. Served with goat cheese croquetas and jamon iberico tortoloni.
Eggplant Rellenas $16.00
Eggplant dressed with goat cheese, caramelized onions and corn salsa. Served with grilled zucchini and asparagus, corn crema, balsamic reduction.
Cabrito Carbonara $19.00
Slow roasted goat with chittara pasta tossed in a carbonara sauce with Benton s bacon, fresh cream and a poached egg.
Vieiras Con Cremas $26.00
Maine diver scallops, caramelized parsnips, tempura long stem artichokes, arugula, champagne vinaigrette, roasted infused tomatoes, grilled corn crema sauce.

Cured Meats

Salchichon $4.00
Cured spanish sausage.
Lomo Embuchado $4.00
Cured pork loin.
Chorizo Cantimpalo $5.00
Cured pork sausage with smoked paprika.
Jamon Serrano $5.00
Aged 24 months.
Jamon Iberico $14.00
1 oz. from the famous black footed Iberian pigs of Spain. This is one of the most prized cured meats in the world.
Paleta Iberico de Bellotta $13.00
1 oz of cured shoulder of the finest acorn fed iberico pigs. (all meats served with toasted bread and espresso aioli) Choose 3.
Jamon Iberico Ham & Paleta $10.00
Price is for supplementation.

Cheese

Manchego D.0.
Firm, sheep s milk, aged 3-6 months served with pomegranate caramel.
Drunken Goat
Semi-soft, goat s milk, aged 75 days, soaked in red wine for 72 hours, Murcia region served with poached pear coulis.
Mahon D.O.
Semi-firm, cow s milk, aged 3 months, Menorca served with spiced apple preserves.
Idiazabal D.O.
Semi-firm, sheep s milk, aged 4 months, lightly smoked, Basque region served with triple sec honey.
Valdeon D.O
Semi-soft, cow and goat s milk, aged 5 months, artisan bleu, Leon region served with quince paste with monastrell dulce.
Garrotxa
Firm, goat s milk, aged 5 months, catalan region served with rhubarb-ginger preserve.
Cana de Oveja
Semi-soft, sheep s milk, aged 21 days, Murcia region served with sherry-infused dried apricots. (All cheeses served with a variety of seasonal accompaniments).

Desserts

Churros $6.00
House made, dusted with cinnamon and sugar and finished with a cinnamon-chili infused chocolate sauce.
Copa Catalan $6.00
Espresso custard served with fresh berries.
Bomba $6.00
Mango, raspberry, and passion fruit sorbet rolled in white chocolate, served with fresh whipped cream and seasonal berries.
Gelato $6.00
Pistachio, fig & sherry, dulce di leche, choose one or a selection of all three.
Orange Cheesecake $7.00
Locally made, topped with mandarin oranges and orange glaze.

Menu for The Iberian Pig provided by Allmenus.com

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Dining options for The Iberian Pig

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Reviews for The Iberian Pig

Ratings and Reviews for The Iberian Pig

May 22 2012

Jeff W. via Yelp

Say want you want about noise. It's crowded because it's good! I've tried most menu items on my 4 visits so far. Suckling pig on Monday (if you get there...read more
May 20 2012

Monica P. via Yelp

Amazing. Everything I had which was a good portion of the menu was out of this world. Upon trying the second dish I decided it was my new favorite...read more
May 20 2012

Tim E. via Yelp

Excellent!!!read more

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