Violette

2948 Clairmont Rd NE, Atlanta GA 30329 violetterestaurant.com (404) 633-3363

Cuisines and Dishes at Violette:

French

Menu for Violette

Appetizers And Salads

Soupe Du Jour $3.95
Soupe A L'oignon $6.95
(french onion soup).
Small Salad $3.95
(mixed greens in pear-juice vinaigrette).
Pate Campagnard $7.95
(country-style pate with dijon and cornichons).
Escargot $8.95
(snails in white wine-garlic butter; allow 15 minutes).
Pommes De Terre A L'alsacienne $6.95
(fried potatoes and creamy-herb dip with garlic, onions & herbs).
Quiche Lorraine $6.95
(ham and swiss cheese).
Quiche Lorraine With Small Salad $9.95
Tomato-Mozzarella Salad $8.95
with a balsamic vinaigrette.
Hearts Of Palm Salad In Citrus Vinaigrette $7.95
Garden Salad $8.95
(mixed greens, tomato, cucumber and mushrooms, house vinaigrette).
Gruyere Salad $8.95
(mixed greens with a julienne of gruyere cheese, house vinaigrette).
Salade A L'alsacienne $9.95
(mixed greens with grapes, apples, walnuts, gruyere cheese, and bacon).
Seasonal Fruit Plate With Mixed Greens $9.95
Violette Chicken Salad $12.95
(with mixed greens and fresh fruit).
Chicken-Grapefruit Salad $12.95
(mixed greens, citrus-marinated chicken breast, fresh grapefruit & toasted almonds).
Salade Nicoise $12.95
(yellowfin tuna, green beans, potatoes, hard-boiled egg, olives, capers, mixed greens).

Pasta

Raviolis Du Jour $10.95
(stuffed ravioli - ask server for details).
Pates A La Barigoules $8.95
(fettuccini, roasted tomatoes, artichokes, olives, asparagus, garlic & basil).
Pates Au Poulet Et Tarragon $10.95
(fettuccini, chicken breast, tarragon cream sauce).

Entrees

Croque Monsieur $10.95
(grilled sandwich with ham, gruyere cheese, and bechamel sauce; small side salad).
Merguez A L'harissa $10.95
(two lamb sausage links with couscous, vegetables, and spicy pepper-cumin sauce).
Crepe Farcie Au Poulet $9.95
(thin pancake filled with dark-meat chicken & special ingredients of the day,topped with mushroom cream sauce).
Polentaavec Crepe Tulipe $9.95
(polenta with olives, goat cheese & sun-dried tomatoes, topped with roasted-tomato ragout,in open-faced- crispy crepe).
Coq Au Vin $9.95
(chicken thighs marinated and cooked in red wine sauce).
Veal Meatloaf With Mushroom Jus $10.95
Boeuf Bourguignon $10.95
(tender beef marinated and braised in burgundy-mushroom sauce).
Bouchee A La Reine $11.95
(puff pastry filled with chicken breast and topped with a creamy mushroom sauce).
Saumon Avec Salsa Provencale $13.95
(salmon filet with diced tomatoes, olives, capers, basil, garlic & chives).
Filet De Truite Et Crevettes Aux Amandes $12.95
(filet of trout topped with shrimp, finished in almond butter).
Steak-Frites $14.95
(7-oz steak in peppercorn cream w/ fries, small salad).

Desserts

Chocolate Mousse $5.95
Creme Brulee $6.95
Pear Tart With Vanilla Ice-Cream $5.95
Seasonal Bread Pudding With Caramel Sauce $5.95
Crepe Milton $6.95
(thin pancake filled with chocolate mousse and vanilla ice-cream).
Seasonal Fruit Sorbet $4.95
Dessert Du Chef $7.95
(chef's special creation; ask your server for details).

Beverages

Coffee, Iced Tea, Soft Drinks $2.00
Fruit Juices $2.50
Organic Hot Teas $2.50
Espresso $2.50
Cappuccino $3.50
Bottled Waters $3.00 - $6.00
(200ml perrier/ 750ml pelligrino).

Menu for Violette provided by Allmenus.com

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Reviews for Violette

Ratings and Reviews for Violette

May 04 2012

S. M. via Yelp

One thing that Atlanta does really well, better than New York even, is inexpensive French. I've dined at Violette twice now and every single thing I've had...read more
Mar 07 2012

Arnaud T. via Yelp

My take on this one in a few details is a good restaurant to go to for some "regular" French food, a great selection of wine, a somewhat cozy atmosphere and...read more
Feb 18 2012

Lee P. via Yelp

have been a couple times in the past 2 months and have had great meals and service both times.read more
May 02 2009

daledemps via Citysearch

I expected another French Res. want a be. What I got was not only the real thing, but the best French food I have ever had in the...read more
Apr 27 2009

DCB269 via Citysearch

This is an outstanding place for a date or special occasion. Nice wine list (they'll suggest some good ones if you are unsure). ...read more
Mar 22 2009

JRebuh via Citysearch

A friend and I had a delicious brunch and very pleasant experience at Violette recently. (ATLrick J must have gone on an off day!...read more

From Citysearch

The Scene
A hangar-like concrete building houses this warm, colorful space, tucked away on an industrial stretch of Clairmont Road. The deceptively large space, with multiple dining areas, is popular for lunches and gatherings. Occasional live jazz near the bar, complete with vocalist, livens up the proceedings. Waitstaff, usually gracious and attentive, are happy to help with recommendations, if solicited.

The Food
Violette remains a reliable, reasonably priced bistro for French basics. Creative-sounding appetizers include potato and smoked salmon gallette smothered in herbed creme fraiche. One salad has fresh, chiffonaded greens tossed in a tangy vinaigrette. Entrees like steak au poivre topped with a creamy, slightly boozy peppercorn sauce work well. A breaded chicken breast stuffed with goat cheese happily retains its moisture. Violette's take on coq au vin is definitive: dark-meat chicken stewed to tenderness in a rich red-wine sauce. Light and fluffy chocolate mousse makes an delightful finale.

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