Cuisines and Dishes at Maddy's Rib & Blues Joint:
- Barbecue
- American
Maddy's Rib & Blues Joint
1479 Scott Blvd,
Decatur
GA
30030
(404) 377-0301
Menu for Maddy's Rib & Blues Joint
Menu for Maddy's Rib & Blues Joint provided by Allmenus.com
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Ratings and Reviews for Maddy's Rib & Blues Joint
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Sep 20 2011
David V. via Yelp
They closed? I went by there and it looked like they went out of business??read more
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Sep 16 2011
Terri T. via Yelp
I loved this place, but it appears they've closed down. Matt M. wrote Decatur, GA Updated - 8/26/2011 I never got to try them again. Maddy's officially...read more
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Sep 01 2011
Jim B. via Yelp
They had the best barbecue in town, and the best potato salad I've ever tasted. But now they're closed. If anyone knows the recipe for their potato salad...read more
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Mar 28 2009
lovefood2106 via Citysearch
It was terrible the food was a dissapointment and to top it off the place did not smell or look clean. Everytime I think about it ...read more
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Oct 19 2008
jknox101 via Citysearch
Good atmospheres , food was decent and the prices was ok bath room could use a little touching up but other than that it was ok ...read more
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Jul 21 2008
AuntyJay via Citysearch
I've been in Atlanta for 18 years and sampled many Q joints, and this one takes the cake. Luckily for me, I don't have to travel t...read more
From Citysearch
The Scene
A cut above the side-of-the-road barbecue shack, this Medlock Park restaurant aims to please neighbors and blues enthusiasts alike. Diners are greeted with friendly counter service, varnished wooden tables and sturdy patio chairs. Regulars know nightly music reigns over conversation. Albums from legends Ray Charles and BB King line the red cinderblock walls. A signature wall next to the stage pays homage to 500-plus current performers.
The Food
The menu offers textbook Southern barbecue fare with slices of white bread. Meaty pork ribs in full slab, half slab or a sandwich are lightly seasoned; a side of thick, orange sauce gives it a vinegary twang. Half and quarter portions of chicken are pit-smoked, so tender they nearly fall off the bone. For sides, a hint of bacon adds a smoky flavor to the potato salad and baked beans are sweetened with rum. Coleslaw, Brunswick stew and chips round out the options.
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